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Shaun Rankin at Grantley Hall: Michelin-Starred Culinary Excellence in North Yorkshire

Experience Michelin-starred British cuisine crafted from North Yorkshire’s finest local ingredients in an elegant countryside setting.

4.7

Shaun Rankin at Grantley Hall is a Michelin-starred fine dining restaurant nestled in the North Yorkshire countryside near Ripon. Celebrated for its refined British cuisine, the restaurant showcases hyper-local and seasonal ingredients sourced from its own Kitchen Garden and trusted Yorkshire suppliers. Guests experience a meticulously crafted tasting menu inspired by the region’s rich culinary heritage, complemented by expert wine pairings and impeccable service in an elegant setting.

A brief summary to Shaun Rankin at Grantley Hall

  • GRANTLEY HALL, Ripon, HG4 3ET, GB
  • +441765620070
  • Visit website
  • Duration: 2 to 3.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 6:30 pm-8:30 pm
  • Thursday 6:30 pm-8:30 pm
  • Friday 6:30 pm-8:30 pm
  • Saturday 6:30 pm-8:30 pm
  • Sunday 6:30 pm-8:30 pm

Local tips

  • Book well in advance to secure a table, as the restaurant operates with limited seating and reservations are essential.
  • Consider the Kitchen Table experience for an exclusive view of the kitchen and personalized service from the chefs.
  • Inform the restaurant of any allergies or dietary requirements ahead of time, noting that vegan options are not available.
  • Pair your tasting menu with one of the curated wine selections to enhance the flavors and enjoy a complete gastronomic journey.
  • Dress elegantly to match the refined atmosphere of this Michelin-starred dining venue.
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A Celebration of Yorkshire’s Finest Ingredients

Shaun Rankin at Grantley Hall is renowned for its commitment to sourcing the best local produce within a 30-mile radius. The restaurant’s Kitchen Garden provides a sanctuary of seasonal herbs, edible flowers, soft fruits, and heritage vegetables that inspire many dishes. Additionally, the team forages the surrounding estate to incorporate wild and fresh ingredients, ensuring each menu reflects the bounty of the North Yorkshire terroir. The culinary philosophy centers on authenticity and precision, with a strong emphasis on British flavors. From line-caught East Coast seafood to ethically reared meats and specialty cheeses, the ingredients tell a story of the region’s agricultural richness and sustainable practices.

A Refined Tasting Menu Experience

Guests are invited to indulge in the exclusive "Taste of Home" tasting menu, a multi-course journey that celebrates Shaun Rankin’s Yorkshire roots. This set menu offers no à la carte alternatives, focusing instead on a curated progression of dishes that highlight seasonal and local produce with bold, balanced flavors. The menu often includes delicacies such as smoked salmon croustade, chicken liver parfait with blackcurrant, and wagyu beef rib with tartare and lovage. Vegetarian and pescatarian alternatives are available, though the restaurant does not cater to vegan or extensive dietary restrictions that might compromise the menu’s integrity.

Exceptional Service and Atmosphere

The dining room exudes refined elegance, blending seamlessly with the historic charm of Grantley Hall’s countryside setting. The front-of-house team, led by Director of Fine Dining Monika Czop, delivers warm Yorkshire hospitality with meticulous attention to detail. For an intimate and immersive experience, diners can reserve the Kitchen Table, located at the heart of the kitchen, where up to eight guests are served directly by the chefs alongside a dedicated sommelier. This offers a unique perspective on the culinary craft and an exclusive gastronomic journey.

Wine Pairings and Culinary Complements

Shaun Rankin at Grantley Hall offers a range of wine pairings designed to enhance the tasting menu. Options include non-alcoholic pairings as well as Discovery, Heritage, and Iconic pairings, each carefully selected to complement the flavors and textures of the dishes. The wine list features notable selections such as the prestigious Louis XIII cognac, available as a luxurious addition to the experience. These pairings elevate the meal, creating a harmonious balance between food and drink.

Location and Ambience

Set within the expansive and picturesque grounds of Grantley Hall near Ripon, the restaurant benefits from a tranquil rural environment. The elegant interior design and historic architecture provide a sophisticated backdrop, enhancing the sensory experience of fine dining. The ambience is serene and refined, ideal for special occasions, romantic dinners, or culinary enthusiasts seeking an exceptional gastronomic adventure in North Yorkshire.

Practical Details and Accessibility

Shaun Rankin at Grantley Hall operates primarily in the evenings, with service from 6:30 PM to 8:30 PM on select days. Reservations are essential, and the restaurant welcomes both hotel guests and outside visitors. The price point reflects its Michelin-star status and exceptional quality, with tasting menus averaging around £160 per person excluding drinks, and additional charges for wine pairings and service. The restaurant maintains a strict no-vegan policy and limited dietary accommodations to preserve its culinary vision. Overall, Shaun Rankin at Grantley Hall offers a rare blend of culinary artistry, local heritage, and impeccable service, making it a premier destination for fine dining in the UK.

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