Evendo Travel Magazine – Stories, Guides & Inspiration for Curious Travelers

2026 May

Culinary Crossroads: A Global Feast Culinary Crossroads: Taste the World

May 2026 celebrates the diverse and delicious world of culinary travel. This issue explores destinations renowned for their unique gastronomic experiences, from the street food of Bangkok to the Michelin-starred restaurants of Tokyo and the wine regions of Bordeaux. We delve into the history and culture behind iconic dishes, showcase innovative chefs, and offer insider guides to local food markets and culinary festivals. The focus is on immersive experiences that allow readers to connect with different cultures through their cuisine, such as taking cooking classes, participating in food tours, and foraging for local ingredients. This issue aims to inspire readers to embark on their own culinary adventures, savoring the flavors of the world while supporting local producers and preserving culinary traditions.

Current Feature Article

Bangkok's Michelin-Starred Street Food: A Culinary Adventure

Current Feature Article

Bordeaux: A Wine Lover's Pilgrimage Through France

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Wildlife

Serengeti's Great Migration: Witnessing Nature's Greatest Spectacle

Embark on an unforgettable safari to witness the breathtaking Great Migration in Tanzania's Serengeti National Park.

Tokyo's Culinary Innovation: A New Generation of Chefs

Inside the intimate counters and hidden dining rooms where Tokyo’s new masters of flavor are quietly rewriting the language of Japanese cuisine.

Destination Guide
Saharan Winter: Experiencing Douz and the Desert Festival in December
Embrace the cooler temperatures and experience the International Festival of the Sahara in Douz this December.
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Destination Guide
Gladiatorial Grandeur: El Jem's Roman Amphitheater in November
Visit the remarkably preserved Roman amphitheater of El Jem and imagine the spectacles of the past this November.
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Destination Guide
Oasis Adventure: Exploring Tozeur and the Sahara in October
Venture into the Sahara Desert from Tozeur and experience the magic of the Tunisian oases this October.
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Island Escape

Malta's Mediterranean Magic: History, Beaches, and Hidden Coves

Uncover the secrets of this enchanting island nation, where history and natural beauty collide.

Cultural Immersion

Georgia on My Mind: Exploring the Caucasus's Culinary and Cultural Heart

Delve into the rich traditions, stunning landscapes, and incredible cuisine of Georgia.

Road Trip

Italian Lakes District: A Scenic Road Trip Through Paradise

Discover the beauty and charm of Italy's most picturesque lakes on an unforgettable road trip.

Culinary Storytelling: Connecting Through Food

From refugee supper clubs to Indigenous harvest feasts, a new generation of shared tables is turning dinner into a language of memory, resistance, and belonging.