Background

Starbucks Reserve Roastery: A Coffee Wonderland

Experience coffee like never before at Starbucks Reserve Roastery, a unique Seattle destination for coffee lovers and tourists alike.

4.6

The Starbucks Reserve Roastery in Seattle's Capitol Hill is more than just a coffee shop; it's an immersive experience showcasing the art, science, and theater of coffee. From roasting beans to brewing innovative concoctions, it's a 'Willy Wonka factory' for coffee lovers [2, 9].

A brief summary to Starbucks Reserve Roastery

  • Monday 7 am-9 pm
  • Tuesday 7 am-9 pm
  • Wednesday 7 am-9 pm
  • Thursday 7 am-9 pm
  • Friday 7 am-9 pm
  • Saturday 7 am-9 pm
  • Sunday 7 am-9 pm

Local tips

  • Visit early on a weekday to avoid crowds and savor your drink in a more relaxed atmosphere [4].
  • Explore the Experience Bar on the lower level for unique siphon-brewed coffees and tasting flights [5, 16].
  • Check the mechanical clackerboard to see what's roasting and ask about exclusive Roastery-only coffee blends [9, 15].
  • Take home a souvenir scoop of freshly roasted coffee beans from the coffee bean bar [16].
  • Consider booking a tour to learn about the roasting process or participate in a coffee tasting experience [5].
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Getting There

  • Walking

    From Pike Place Market, head northeast on Pike Street for about 0.8 miles [4]. The Roastery will be on your right, in the Capitol Hill neighborhood [3, 4]. This is a straightforward, mostly uphill walk. Alternatively, from the Westlake Center, walk east up Pine Street to the intersection of Pine and Minor. Walk one block south on Minor to reach the Roastery [15].

  • Public Transport

    Several bus lines stop near the Roastery [7, 12]. Check for the nearest bus stops on Pike Street (e.g., Pike St & Minor Ave) [12]. Use the King County Metro Trip Planner for the most direct route from your location [23]. Alternatively, take the Link Light Rail to Westlake Station and walk up Pine Street, or take the bus to Convention Place and walk from there [15]. A single bus fare is $3 for adults [10]. An ORCA card ($3) can be loaded with an all-day regional transit pass for $6, which covers multiple rides [22, 23]. Youth (18 and under) ride free on most transit services [22].

  • Taxi/Ride-Share

    Taxis and ride-sharing services like Uber and Lyft are readily available in Seattle [22]. A taxi from Pike Place Market to the Roastery typically costs $6-$8 [10]. From Seattle-Tacoma International Airport (SEA), a taxi ride will range from $50-$70 [22]. Note that surge pricing may apply during peak hours.

  • Driving

    Driving to the Roastery is possible, but parking in the Capitol Hill neighborhood can be challenging [5]. Street parking is limited and metered. Several parking garages are located nearby [8, 15, 24]. Expect to pay around $11-$26 for hourly parking in nearby garages [8]. Check parking apps like SpotHero or ParkWhiz for reservations and rates [8, 21, 24].

Unlock the Best of Starbucks Reserve Roastery

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Discover more about Starbucks Reserve Roastery

Located in Seattle's vibrant Capitol Hill neighborhood, the Starbucks Reserve Roastery is an homage to coffee innovation [3, 6]. Opened in December 2014, just nine blocks from the original Pike Place store, this 15,000-square-foot space offers an immersive experience [3, 9]. The Roastery is a sensory delight, appealing to sight, sound, smell, touch, and taste [14]. Towering copper casks hold resting coffee beans, and a custom-engineered pneumatic system transports freshly roasted beans [3, 20]. Visitors can observe the entire coffee-making process, from green coffee beans to the final brew [9]. A mezzanine level features a library with over 200 coffee-related titles [5, 9]. The menu extends beyond traditional espresso drinks, offering signature creations, coffee flights, and alcoholic beverages [4, 9]. Knowledgeable staff, including Starbucks Certified Coffee Masters, guide visitors through the experience [9, 14]. The space also features a retail area with unique merchandise, coffee accessories, and upscale gifts [4, 14]. The building itself, originally constructed in the 1920s, retains many of its original features, blending history with modern coffee culture [6, 14, 25].

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