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Restaurante Piolet Brasserie: A Culinary Escape in Grandvalira

Cozy alpine dining in Grandvalira's Grau Roig, offering traditional Andorran cuisine with stunning mountain views.

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Nestled in the Grau Roig sector of Grandvalira, Restaurante Piolet Brasserie offers a cozy alpine dining experience with traditional Andorran cuisine and grilled meats. It's an ideal spot for skiers and nature lovers to relax and refuel, boasting panoramic views and a warm atmosphere.

A brief summary to Restaurante Piolet Brasserie

Local tips

  • Try the local specialties for an authentic taste of Andorra.
  • Visit during lunch hours for spectacular views and fewer crowds.
  • Make reservations during peak seasons to ensure seating.
  • Ask about daily specials, which often feature seasonal ingredients.
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Getting There

  • Driving

    From Andorra la Vella, take the CG-2 road towards Grau Roig. The drive is approximately 25 km and takes about 28 minutes. Parking is available at Grau Roig, with free outdoor spaces at Cubil and Anexe Escola d'Esquí. Expect to pay approximately €4-€6 for fuel.

  • Public Transport

    Take the L3 bus from Andorra la Vella to Grau Roig. The bus ride takes approximately 45 minutes. From the Grau Roig bus stop, the restaurant is a short walk away. The L3 bus runs from 8:07 AM to 6:00 PM. A single bus fare costs around €2-€4.

  • Taxi

    A taxi from Andorra la Vella to Restaurante Piolet Brasserie costs approximately €70-€90 and takes about 28 minutes. Taxis are readily available in Andorra la Vella and can be booked in advance.

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Discover more about Restaurante Piolet Brasserie

Restaurante Piolet Brasserie is a charming eatery located in the heart of the Grandvalira ski area, specifically in the Grau Roig sector. This brasserie provides a delightful blend of traditional Andorran cuisine and modern culinary techniques, making it a perfect haven for both skiers and nature enthusiasts. The restaurant's interior features a cozy alpine decor, complete with a fireplace, creating a warm and inviting ambiance. Large windows offer panoramic views of the surrounding snow-capped peaks, enhancing the dining experience with breathtaking scenery. The menu showcases a variety of dishes, from hearty mountain fare like escudella to succulent grilled meats, all prepared with fresh, local ingredients. Michelin-starred chef Nandu Jubany lends his signature touch to the cuisine, ensuring a memorable culinary experience. Whether you're seeking a relaxing lunch or a satisfying dinner after a day on the slopes, Restaurante Piolet Brasserie offers something for everyone. It is easily accessible from the Montmalús ski lift, making it a convenient stop for skiers. In the evenings, the restaurant can be combined with guided nocturnal activities such as mushing, snowmobiling, or snowshoeing, offering a unique and adventurous dining experience.

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