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Savor Authentic Shawarma at CHEF Doner & Shaurma

Experience the rich flavors of authentic shawarma at CHEF Doner & Shaurma in Zaqatala - A culinary gem for food enthusiasts.

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Nestled in the heart of Zaqatala, CHEF Doner & Shaurma offers a delicious escape into the world of authentic Middle Eastern flavors. With a focus on quality ingredients and traditional recipes, this shawarma restaurant is a must-visit for food lovers exploring the region.

A brief summary to CHEF Doner & Shaurma

  • Monday 10 am-11 pm
  • Tuesday 10 am-11 pm
  • Wednesday 10 am-11 pm
  • Thursday 10 am-11 pm
  • Friday 10 am-11 pm
  • Saturday 10 am-11 pm
  • Sunday 10 am-11 pm

Local tips

  • Try the spicy garlic sauce with your shawarma for an extra kick!
  • Visit during off-peak hours to enjoy quicker service.
  • Don't miss out on their falafel option if you're vegetarian!
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Discover more about CHEF Doner & Shaurma

Located in Zaqatala, CHEF Doner & Shaurma is a delightful shawarma restaurant that captures the essence of Middle Eastern cuisine. The moment you step inside, the aromatic scents of grilled meats and spices envelop you, setting the stage for an unforgettable dining experience. The menu features a variety of shawarma options made from marinated meats cooked to perfection, served in freshly baked pita bread alongside crisp vegetables and tantalizing sauces. This eatery stands out not only for its delicious offerings but also for its warm and inviting atmosphere, making it a perfect spot to relax after a day of exploring Zaqatala's beautiful landscapes. The staff is known for their friendly service, eager to recommend dishes that cater to both meat lovers and vegetarians alike. You can enjoy your meal on-site or take it away to savor while wandering through the charming streets of this Azerbaijani town. Open daily from 10 AM to 11 PM, CHEF Doner & Shaurma provides ample opportunity for lunch or dinner. Whether you're seeking a quick bite or a leisurely meal with friends, this restaurant is an essential stop for anyone looking to indulge in authentic shawarma while experiencing the local culture.

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