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Culinary Delights at Gakhil Food and Lodge

Experience authentic Bhutanese cuisine at Gakhil Food and Lodge in Ura - a perfect blend of culture, flavor, and breathtaking scenery.

Gakhil Food and Lodge in Ura is a hidden gem for tourists seeking authentic Bhutanese cuisine. Nestled in the picturesque landscapes of Bhutan, this restaurant offers a delightful culinary experience that reflects the rich cultural heritage of the region.

A brief summary to Gakhil Food and Lodge

  • FWM5+X6V, Ura, BT

Local tips

  • Try the Ema Datshi for a true taste of Bhutanese spice.
  • Visit during lunchtime to enjoy stunning views from the terrace.
  • Ask about daily specials; they often feature seasonal dishes.
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Discover more about Gakhil Food and Lodge

Gakhil Food and Lodge is an enchanting restaurant located in the serene town of Ura, Bhutan. Known for its authentic Bhutanese cuisine, it provides visitors with a unique opportunity to savor traditional dishes prepared with local ingredients. The menu features an array of delectable options, from spicy Ema Datshi (chili cheese) to hearty Jasha Maroo (spicy chicken), each dish bursting with flavors that reflect the vibrant culture of Bhutan. The ambiance is warm and inviting, making it an ideal spot for families, friends, or solo travelers looking to enjoy a meal amidst breathtaking mountain views. The lodge itself offers more than just food; it serves as a cozy retreat for weary travelers exploring the enchanting landscapes of Bhutan. With its charming decor and friendly staff, Gakhil Food and Lodge ensures that every guest feels welcomed and cared for. Whether you’re indulging in a leisurely lunch or enjoying dinner under the stars, this location promises an unforgettable dining experience. For those keen on immersing themselves in local culture, Gakhil also organizes occasional events showcasing traditional music and dance performances. Visitors can enjoy these cultural experiences while tasting some of the best culinary offerings in the region. The restaurant’s commitment to using fresh, locally-sourced ingredients not only supports local farmers but also enhances the authenticity of each dish served.

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