Salina Travel Guide

The Salina, or salt flats, of Santa Maria offer a glimpse into the history of Sal Island and the town of Santa Maria. Founded in 1830, Santa Maria owes its existence to the exploitation of these natural salinas. For decades, salt was the island's primary export, shaping the local economy and community.Originally, enslaved people from nearby islands and the African mainland toiled in the harsh conditions to extract the valuable commodity. Salt production involved pumping seawater into shallow pans, allowing the sun and wind to evaporate the water, leaving behind the crystallized salt. This salt was then harvested and exported, primarily to Brazil.While large-scale salt production ceased in 1984, the Salina remains a distinctive feature of the landscape. Visitors can still witness the colorful salt pans and learn about the historical significance of the industry. The area provides a unique opportunity to connect with the island's past and appreciate the ingenuity and resilience of its people.