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Sothy's Pepper Farm: A Taste of Authentic Kampot Pepper

Discover the authentic taste of Kampot pepper at Sothy's Farm: explore organic farming, sample unique flavors, and support local traditions.

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Sothy's Pepper Farm, nestled between Kampot and Kep, offers an immersive experience into the world of Kampot pepper, celebrated worldwide for its distinct aroma and robust flavor. This family-run farm uses organic and sustainable methods to cultivate black, red, white, and green peppercorns, providing visitors with a unique insight into Cambodia's spice heritage.

A brief summary to Sothy's Pepper Farm

Local tips

  • Try all the varieties of Kampot pepper (black, red, white, and green) to experience the subtle differences in flavor.
  • Visit during the harvest season (typically February to May) to see the pepper plants at their most vibrant.
  • Combine your visit with a trip to nearby Kep to enjoy fresh seafood and explore the Crab Market.
  • Consider purchasing pepper directly from the farm to support local farmers and ensure you're getting authentic Kampot pepper.
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Getting There

  • Tuk-tuk

    From Kampot town, the most common way to reach Sothy's Pepper Farm is by tuk-tuk. Negotiate the fare with the driver before starting your journey. A typical one-way trip should cost between $8 and $12. The journey takes approximately 30-45 minutes, passing through scenic countryside. Alternatively, many guesthouses and tour operators offer day tours that include transportation to the farm and other local attractions for around $25 per person.

  • Motorbike

    Renting a motorbike is a popular option for exploring the Kampot region. Rental shops are available in Kampot town, with prices ranging from $4 to $6 per day. From Kampot, follow the road towards Kep. Sothy's Pepper Farm is located along this road, approximately halfway between Kampot and Kep. Be aware that the roads can be dusty, so wearing a mask is recommended.

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Discover more about Sothy's Pepper Farm

Sothy's Pepper Farm, located in the countryside between Kampot and Kep, is more than just a farm; it's a testament to tradition, sustainability, and the unique terroir that gives Kampot pepper its distinctive character. Established to preserve and promote this unique crop, the farm utilizes organic and sustainable farming methods, avoiding chemical fertilizers and insecticides. Visitors can witness the meticulous care given to each pepper plant, from seedling selection to the hand-picking of ripe peppercorns. Guided tours in multiple languages explain the different stages of pepper cultivation, revealing the secrets behind each variety. Black pepper, the most common, is produced by sun-drying green peppercorns. Red pepper, rarer and more flavorful, comes from fully ripened peppercorns. White pepper is made by soaking red peppercorns in water to remove their outer layers, leaving only the seed. Green pepper, the freshest, is also available. The farm also grows local fruits like durian, mango, and jackfruit. Sothy's Pepper Farm utilizes wind and solar energy, minimizing its environmental impact and contributing to the preservation of local resources. In addition, Sothy built a small school on the farm, employing teachers to educate local children in English, mathematics, and Khmer. Visiting Sothy's Pepper Farm is not just a culinary experience; it's a cultural immersion, an opportunity to connect with the land, learn about traditional farming practices, and support local communities.

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