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Restaurant MEAT: Aalborg’s Premier Steak Experience

Central Aalborg's destination for steak lovers, offering premium grilled meats, a lively ambiance, and Danish hospitality in a chic, urban setting.

4.3

In the heart of Aalborg, Restaurant MEAT serves as a haven for steak lovers and foodies eager to indulge in expertly grilled cuts and vibrant atmosphere. Renowned for its flame-seared meats, lively ambiance, and attentive service, the venue fuses Danish hospitality with an international steakhouse flair. Its industrial-chic setting, central location, and varied menu make it a popular dining spot among locals and travelers alike.

A brief summary to Restaurant MEAT

  • Monday 5 pm-10 pm
  • Tuesday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 5 pm-11 pm
  • Saturday 5 pm-11 pm

Local tips

  • Book ahead, especially on weekends, as this spot is popular with both locals and visitors.
  • Vegetarians and pescatarians will find surprisingly robust options on the menu.
  • Dinner portions are generous—consider sharing, or ask staff for recommendations on portion size.
  • For a special experience, sample the tomahawk steak, carved tableside by the chef.
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Discover more about Restaurant MEAT

Nestled in Aalborg’s bustling city center, Restaurant MEAT stands out as an epicurean destination for those who appreciate the art of grilling. Housed in a stylish space marked by exposed brick walls, warm lighting, and leather accents, the restaurant encapsulates both modern sophistication and welcoming Danish comfort. The open-plan kitchen allows diners to witness the sizzle and flame as chefs masterfully prepare prime cuts sourced from both local farms and international producers. A meal here is as much about atmosphere as it is about the food. From the first steps through the doors, guests are enveloped in the tantalizing aroma of searing beef and crackling charcoal. The menu is a parade of robust flavors: tender ribeye, juicy filet mignon, and colossal tomahawk steaks share billing with creative sides like truffle fries, seasonal vegetables, and vibrant salads. For those seeking variety, there are also barbecue platters, teppanyaki specialties, and an impressive wine list covering bold reds and fine champagnes. Even non-carnivores are catered to, with grilled fish and thoughtfully conceived vegetarian options. Restaurant MEAT’s central location near the city’s main cultural and nightlife highlights makes it a strategic starting or finish line for an evening out, appealing to couples on date nights, groups of friends, and business diners. With nightly buzz, professional staff, and a convivial vibe underlined by the busy bar area, reservations—especially on weekends—are recommended. While the price point is moderate compared to fine dining establishments, the value lies in the superior cuts and memorable setting. For anyone seeking a distinctly Aalborg twist on the classic steakhouse, MEAT is a compelling stop on the city’s culinary map.

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