La Locanda

Italian warmth in a historic Aalborg courtyard

La Locanda sits in Brix Gaard, one of Aalborg’s old merchant courtyards, where timbered facades and cobbles set the scene before you even step inside. The restaurant leans into this sense of history, keeping the bones of the old building while layering in Italian warmth: low lighting, dark wood, flickering candles and tables set close enough to give the room a soft, lively hum. As you enter, the first impression is of intimacy rather than grandeur. The space is compact and thoughtfully used, with a feeling of being tucked away from the city outside. In summer, when the courtyard is in use, the contrast between open air and snug interior underscores the appeal of dining in the middle of Aalborg yet feeling transported somewhere more Mediterranean.

Chef Carlo’s kitchen and the rhythm of a meal

La Locanda revolves around the cuisine of chef‑owner Carlo Liberati, whose Roman roots inform much of the menu. The kitchen is partly on display, so you can catch glimpses of chefs plating antipasti, twirling pasta and finishing sauces while the scent of slow-cooked ragù and toasted bread drifts through the room. The dining experience often follows the Italian progression of small snacks, antipasti, pasta and secondi, sometimes offered as extended menus. Dishes may play with regional classics rather than copying them, using seasonal ingredients from Denmark alongside Italian imports like cured meats, cheeses and olive oil. The focus is on depth of flavour and balance, with well-structured plates that pair naturally with the wines.

From Piemonte reds to limoncello nights

Wine is central here, and the list leans heavily towards Italy’s diverse regions. You might find crisp whites from central Italy, structured reds from Piemonte or Tuscany, and occasional niche bottles that reward curiosity. Staff are usually keen to suggest pairings, whether you choose a set wine flight or a single bottle to share. Non-alcoholic options are treated with similar care, including Italian-style lemonades and sparkling water served in generous quantities. Evenings often end in classic fashion with espresso, amaro or limoncello, reinforcing the feeling that the meal is meant to be lingered over rather than rushed.

Atmosphere for dates, gatherings and occasions

La Locanda’s size and layout create a blend of romance and informality. Two‑tops tucked against brick walls make it popular for date nights, while a few larger tables can host family dinners or celebrations. The lighting stays low, voices never quite drown out the background music, and the staff’s easy-going style keeps the tone relaxed rather than formal. Because the restaurant fills quickly in the evening and there is no lunch service, the room can go from calm to buzzing as the night progresses. It suits travellers looking for a lingering dinner after a day in Aalborg’s streets and waterfront, and it works just as well for locals marking a special occasion over a slow, multi-course meal.

Practical notes for planning your evening

La Locanda opens for dinner Tuesday to Saturday, typically from late afternoon into the evening, with Sunday and Monday closed. The price level reflects its focus on quality ingredients and crafted menus: it is not a budget option, but it stays below the most exclusive fine-dining bracket. Portions are thoughtfully sized across several courses, so plan to give yourself time. The central location on C. W. Obels Plads means you are surrounded by other bars and cafés if you want a drink before or after your meal. The restaurant’s compact interior can make space tight for large strollers, but its single-level dining room is manageable for most guests. Booking ahead is strongly recommended, especially on weekends and in the darker months when cosy interiors are in high demand in Aalborg.