Best Restaurants Near Holmen (Køge)
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The best restaurants near Holmen
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- Closest to Holmen
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42 restaurants
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Food court4.6★10,301 reviews
Reffen - Skøjteøen
Reffen – Skøjteøen is Copenhagen’s playful winter twist on its famed waterfront street food market, set in the raw industrial surroundings of Refshaleøen. As temperatures drop, this sprawling container village by the harbour transforms into an atmospheric ice-skating island, combining twinkling lights, outdoor rinks and cozy firepits with global street food, hot drinks and creative markets. It is an easy-going, social spot where locals and visitors skate, snack and linger by the water long after dark.
Price level $$Time to spend 1.5–4 hrs
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Italian4.4★3,019 reviews
Restaurant Sole D’Italia - København
Ristorante Sole D’Italia brings classic Italian cooking to one of Copenhagen’s prettiest squares, Gråbrødretorv, right in the historic center. Open daily from late morning to late evening, it pairs stone-oven pizzas and familiar pasta dishes with a lively, bustling dining room and a large outdoor terrace that fills the square in good weather. Expect a relaxed, sociable atmosphere, generous portions, and the comforting feel of a traditional Italian trattoria in the heart of the city.
Daily 11:00–23:00Price level $$Time to spend 1–2.5 hrs
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Restaurant4.5★2,484 reviews
Restaurant Tight
Tucked down a narrow lane just off Copenhagen’s Strøget, Restaurant Tight pairs a Nordic backbone with sunny, southern-inspired flavors in a snug, brick-walled townhouse. Spread over several creaking floors linked by steep stairs, it feels part wine bar, part bistro: candles flicker on tightly spaced tables, beams run overhead, and the air hums with conversation and the aroma of grilled meat, bouillabaisse and butter. The kitchen leans on local, seasonal produce, turning out generous plates, burgers, ribs and refined seafood, while the bar shakes signature cocktails and pours craft beers and carefully sourced wines. It is relaxed yet polished – a central-city spot as suited to a lingering date night as to a casual lunch with friends.
Price level $$Time to spend 1–2.5 hrs
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Latin American4.4★2,478 reviews
Llama
Tucked into central Copenhagen just off Kongens Nytorv, Llama is a bold, Latin American–inspired restaurant from local group Cofoco. Inside, vividly patterned tiles, low lighting and colorful details create a lively, almost subterranean den for ceviche, tacos, anticuchos and flame‑grilled meats. The kitchen riffs on flavors from Peru, Argentina, Bolivia, Ecuador, Chile and Mexico while leaning on Nordic produce, and the bar shakes pisco, mezcal and tequila into polished cocktails. Expect a social, upbeat evening spot rather than a quiet corner – a place for shared plates, late‑night energy and strong drinks.
Price level $$Time to spend 1.5–3 hrs
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Danish4.4★2,188 reviews
Det Lille Apotek
Det Lille Apotek is Copenhagen’s oldest restaurant, dating back to 1720 and tucked into a narrow street in the historic Latin Quarter. Low ceilings, creaking floors and glowing lamps create an intimate, old-world setting for classic Danish cuisine, from smørrebrød and hearty æggekage at lunch to roast duck, wienerschnitzel and the signature Apotekergryde in the evening. This is a cosy, atmospheric spot to savour traditional dishes and a sense of Danish hygge in the very heart of the old city.
Daily 11:30–23:00Price level $$Time to spend 1.5–3 hrs
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Scandinavian4.6★2,006 reviews
Noma
Noma is Copenhagen’s era‑defining temple of New Nordic cuisine, set in a low-slung former warehouse on Refshaleøen with views to the harbor and an on-site garden. Inside, pale wood, stone and glass frame a minimalist, light-filled dining room where meticulously choreographed tasting menus explore hyper-seasonal Nordic ingredients with avant-garde technique. A meal here is a multi-hour, immersive experience that feels closer to a culinary narrative than a conventional dinner.
Tue–Thu 17:00–23:00 · Fri 12:00–17:30, 18:00–23:30Price level $$$Time to spend 3–5 hrs
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Danish4.7★1,787 reviews
Restaurant Schønnemann
Restaurant Schønnemann, a Copenhagen institution since 1877, is famed for its authentic Danish smørrebrød and warm, wood-paneled ambiance. Nestled in the historic center, it draws locals and visitors alike with its rich tradition, heritage recipes, and welcoming atmosphere. With a reputation for generous open-faced sandwiches and classic aquavit toasts, dining at Schønnemann is a cherished cultural experience.
Daily 11:30–17:00
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Scandinavian4.4★1,566 reviews
Barr
Set in a historic waterfront warehouse on Copenhagen’s Christianshavn side of the harbor, Barr is a contemporary restaurant dedicated to the food and drink traditions of the North Sea region. Expect modern Danish and broader Northern European comfort dishes reimagined with precise technique: schnitzel with anchovy butter, smoke‑kissed herring, smørrebrød at lunch and richer shared plates at dinner. Warm blonde-wood interiors, candlelight and an impressive beer and wine list make this an inviting spot for long, lingering meals.
Mon–Wed 17:00–23:00 · Thu–Sat 12:00–24:00Price level $$$Time to spend 1.5–3 hrs
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Danish4.7★1,449 reviews
Marv & Ben
Marv & Ben is a celebrated fine dining restaurant nestled in the heart of Copenhagen's Indre By. Famed for its inventive interpretations of classic Danish and New Nordic cuisine, it presents an intimate culinary experience with a strong local ethos. Guests are treated to meticulously crafted tasting menus that highlight the region’s best seasonal ingredients, artfully presented in a stylish, historically layered townhouse.
Daily 17:30–1:00
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Restaurant4.6★1,361 reviews
La Banchina
Perched on the water’s edge of Refshaleøen, La Banchina is a tiny blue wooden house that doubles as café, natural wine bar, harbour sauna and swim spot. From early-morning sourdough and coffee to seasonal vegetable and seafood plates and low-intervention wines, everything leans organic, local and quietly inventive. In summer the pier becomes a sun-drenched hangout for dips in the harbour; in winter it turns into a candlelit refuge with cosy dinners and steaming sauna sessions.
Daily 8:00–22:00Price level $$Time to spend 1–4 hrs
Nyhavns Færgekro
Nyhavns Færgekro is a classic Danish restaurant tucked into one of the colorful townhouses along Copenhagen’s iconic Nyhavn canal. Set over several levels with low ceilings, maritime details and candlelit tables, it serves traditional smørrebrød, a generously stocked herring buffet and hearty Nordic mains. With both snug indoor rooms and coveted outdoor seating facing the water, it blends old-harbor atmosphere with easy access to the city’s liveliest waterfront promenade.
Price level $$Time to spend 1–2.5 hrs
Bistro Royal
Bistro Royal is a grand all‑day bistro set right on Kongens Nytorv, in the historic heart of Copenhagen. Behind tall windows and chandeliers, it serves French‑inspired and Danish classics from breakfast through late‑night drinks, drawing shoppers, theatre‑goers and locals for croissants, steak frites, burgers and cocktails. With its buzzy brasserie feel and prime square‑side terrace, it’s as much about people‑watching as it is about the food.
Price level $$Time to spend 1–2.5 hrs
Restaurant Vita
Restaurant Vita is a historic Danish restaurant located in Store Kongensgade in Copenhagen's Inner City, housed in a beautifully preserved former royal pharmacy. Specializing in classic Danish cuisine, the restaurant is renowned for its traditional smørrebrød (open-faced sandwiches) and national dishes like stegt flæsk (crispy pork belly with parsley sauce). The elegant dining room features period artwork, chandeliers, and outdoor seating, creating an atmosphere steeped in Copenhagen's cultural heritage.
Price level $$Time to spend 1–2.5 hrs
Cap Horn
Cap Horn is a cosy, characterful bistro set in a 17th‑century townhouse on Copenhagen’s iconic Nyhavn canal. Inside, candlelit wooden tables, creaking floorboards and mismatched antiques create a warm, homely take on classic Danish hygge, while outside tables put you right on the waterfront. The kitchen leans into local and seasonal produce, with salmon, mussels, fish dishes and hearty Scandinavian comfort food alongside lighter plates and good coffee, plus a solid selection of Danish beers. It’s as much about atmosphere as eating, making it a relaxed spot from late morning through to a lingering evening meal.
Price level $$Time to spend 1–3 hrs
Restaurant Maven
Restaurant Maven, set within the atmospheric nave of a deconsecrated church in Indre By, Copenhagen, combines rustic charm with contemporary Nordic-leaning cuisine. With soaring ceilings, stained-glass windows, and a prominent wine selection, Maven is known for refined dining experiences, creative menus that shift with the seasons, and an ambiance that gracefully balances grandeur and warmth. It's a highlight for travelers seeking both culinary artistry and a unique architectural setting.
Mon–Sat 11:30–23:55
Restaurant Silo
Perched on the 17th floor of a converted grain silo in Copenhagen’s Nordhavn district, Restaurant Silo pairs contemporary Nordic-inspired dining with sweeping panoramas of harbor, city and sky. Floor‑to‑ceiling windows, polished modern interiors and a lively open dining room set the stage for refined seasonal cooking, smart wine pairings and an adjoining cocktail bar, making this an atmospheric spot for long lunches, sunset dinners and celebratory evenings high above the waterfront.
Price level $$$Time to spend 1.5–3.5 hrs
Cafe Wilder
A beloved French bistro tucked into the cobbled streets of Christianshavn, Café Wilder has been a cornerstone of Copenhagen's dining scene for decades. This intimate venue serves classic French cuisine with Danish sensibility—think steak frites, smørrebrød, and fresh oysters—in a relaxed, authentically Parisian atmosphere filled with regulars and travelers alike. The cozy interior and heated outdoor seating create the perfect setting for everything from casual lunch to leisurely dinner.
Price level $$Time to spend 1.5–3 hrs
Skipperkroen
Skipperkroen, set in the historic 18th‑century building at Nyhavn 27, is a classic Copenhagen restaurant that pairs Danish smørrebrød and seafood with a front‑row view of the city’s most photogenic canal. Inside, light, maritime‑tinged interiors nod to the harbour’s seafaring past, while outside a generous terrace and courtyard spill toward the water. Open from breakfast through late evening, it’s a relaxed yet polished place for herring platters, fish dishes and drinks as boats glide past and Nyhavn’s colourful facades glow around you.
Daily 8:00–24:00Price level $$Time to spend 1–2.5 hrs
Dag H
Dag H is a stylish brasserie in Østerbro’s embassy district, blending Scandinavian chic with a Parisian twist. With sleek interiors, all-day dining, and a suntrap terrace, it offers classic bistro dishes and seasonal Nordic favorites, making it a lively local favorite and a welcoming stop for travelers exploring the refined side of Copenhagen.
Restaurant Kanalen
Set in a former harbour police house right on Christianshavn’s canal, Restaurant Kanalen combines seasonal Danish cuisine with a relaxed, modern bistro feel. Inside, pale wood, candles and artworks frame large windows that look straight onto bobbing boats; in summer, a terrace spills out to the water’s edge. Expect refined yet unfussy plates, an emphasis on seafood and vegetables, and a strong wine list in one of Copenhagen’s most atmospheric waterfront corners.
Mon–Sat 11:30–24:00Price level $$$Time to spend 1.5–3 hrs
Restaurant Koefoed
Tucked into a former coal cellar in central Copenhagen, Restaurant Koefoed is a warm, candlelit ode to the Danish island of Bornholm. The kitchen takes classic produce from the Baltic outpost – think smoked fish, rye, new potatoes and berries – and reimagines them in refined, modern plates, from elegant smørrebrød lunches to multi-course tasting menus. Intimate low-ceilinged rooms, natural materials and soft Nordic lighting create a distinctly hygge setting for lingering lunches, celebratory dinners and thoughtful wine pairings.
Tue–Sat 11:30–15:00, 17:30–22:00Price level $$$Time to spend 1.5–3 hrs
Den Lille Fede
Tucked into Store Kongensgade just off Kongens Nytorv, Den Lille Fede is a cosy Copenhagen restaurant dedicated to long, leisurely tasting menus. In an intimate, candlelit setting, chefs serve 5- and 7-course seasonal menus inspired by New Nordic cooking with international twists, often paired with thoughtfully chosen wines. Expect carefully plated dishes, a relaxed, unpretentious mood and a dining experience that unfolds over several indulgent hours.
Mon–Sat 17:30–22:00Price level $$$Time to spend 2.5–3.5 hrs
Kokkeriet
Kokkeriet is an intimate fine-dining restaurant on Kronprinsessegade in central Copenhagen, known for reimagining classic Danish dishes with contemporary flair. Set in a corner townhouse near the King’s Garden, its candlelit rooms, soft music, and attentive service create a warmly elegant atmosphere ideal for lingering tasting menus. Expect seasonal Nordic ingredients, playful reinterpretations of heritage recipes, and thoughtful wine or juice pairings that turn dinner into a leisurely culinary journey.
Mon–Fri 17:00–24:00 · Sat 12:00–16:00, 17:00–24:00Price level $$$Time to spend 2.5–4.5 hrs
Khun Juk
Tucked along Copenhagen’s historic Nyhavn canal, Khun Juk is an elegant Thai restaurant that blends refined Nordic intimacy with warm Southeast Asian hospitality. Candlelit tables, fresh flowers and polished tableware set the scene for carefully plated curries, salads and grilled dishes, all crafted with a focus on balance and presentation. It is a dinner-only spot, making evenings here feel like a special occasion, whether for a date night, small celebration or a relaxed yet upscale meal after exploring the harbor.
Mon–Sat 17:00–23:00Price level $$Time to spend 1.5–3 hrs
l’Alsace
Tucked into a historic courtyard on Ny Østergade in central Copenhagen, Restaurant L’Alsace brings the warm, wood‑panelled charm of a French–Alsatian brasserie to the Danish capital. Expect classic French and Alsace dishes such as flammekueche, foie gras, rich fish soups, veal and game, alongside a serious wine list with a soft spot for Austria. With white tablecloths, candlelight and closely spaced tables, it is an intimate, grown‑up spot for long lunches and unhurried dinners in the heart of the old town.
Mon–Sat 11:30–24:00Price level $$$Time to spend 1.5–3.5 hrs
Alchemist
Alchemist is a two-Michelin-starred fine dining restaurant in Copenhagen led by visionary chef Rasmus Munk. This immersive, six-hour theatrical dining experience features 30–50 courses presented across multiple rooms, including a spectacular planetarium-like dome. Each dish is choreographed with synchronized audiovisual projections, live chef presentations, and multi-sensory storytelling. The restaurant challenges diners' palates with unconventional ingredients and high-concept presentations, blending culinary innovation with dramatic production design. Located in the industrial Refshaleøen district, Alchemist represents one of the world's most expensive and exclusive fine dining experiences, requiring advance reservations months ahead.
Tue–Fri 17:00–24:00 · Sat 9:00–17:00Time to spend 5.5–6.5 hrs
No. 2
No. 2 is a polished Nordic brasserie on the Copenhagen waterfront, just by the canals at Christianshavn opposite the Black Diamond. Sister to two‑Michelin‑starred AOC, it serves refined yet relaxed modern Danish cuisine with a strong focus on local, seasonal produce, creative tasting menus and well‑curated wine pairings. Floor‑to‑ceiling windows and a harbourside terrace frame views of the harbour, while warm, minimal interiors make it equally suited to business lunches, date nights and special‑occasion dinners.
Mon–Fri 12:00–14:00, 17:30–24:00 · Sat 17:30–24:00Price level $$$Time to spend 1.5–3 hrs
Marchal
Marchal is the Michelin-starred fine-dining restaurant at Copenhagen’s storied Hotel d’Angleterre on Kongens Nytorv. In an elegant, contemporary dining room overlooking the city’s grand square, head chef Alexander Baert crafts refined menus where Nordic ingredients meet classic French technique. From luxurious breakfasts to elaborate tasting dinners, Marchal is a destination for celebratory meals, romantic evenings and polished business dining in the very heart of the Danish capital.
Price level $$$Time to spend 1.5–3.5 hrs
Kadeau
Hidden on a quiet Christianshavn side street, Kadeau Copenhagen is an intimate, two‑Michelin‑star New Nordic restaurant that channels the wild flavours of Bornholm island into an artful, multi‑course tasting menu. Inside the calm, wood‑clad dining room built around a striking open kitchen and fireplace, chefs present highly seasonal, often preserved or fermented Danish ingredients with meticulous technique and a strong sustainable ethos. Expect a long, carefully choreographed gastronomic experience rather than a quick meal.
Tue–Fri 18:00–24:00 · Sat 12:00–16:00, 18:30–24:00Price level $$$Time to spend 2.5–4 hrs
Alouette
Set beside Copenhagen’s leafy King’s Garden in a historic building once home to Hans Christian Andersen, Alouette is a one-Michelin-star restaurant with a Green Star for its sustainability focus. Inside, designer interiors balance raw textures and refined details, framing a seasonal tasting menu built on hyper-local produce, foraged ingredients and thoughtful natural wine pairings. The mood is polished yet relaxed, with friendly service that keeps the fine dining experience approachable rather than stuffy.
Thu–Sat 17:00–24:00Price level $$$Time to spend 2.5–4 hrs
Restaurant Rebel
Restaurant Rebel is a modern bistro on Store Kongensgade in central Copenhagen, pairing classic French technique with seasonal Danish produce in an unpretentious setting. An open kitchen, bare tables and candlelight frame a focused menu of inventive small plates and tasting menus, backed by a carefully curated wine list. Recommended by the MICHELIN Guide, it offers polished yet relaxed dining in the historic heart of the city.
Price level $$$Time to spend 1.5–3 hrs
Restaurant Grønnegade
Tucked into a 17th‑century townhouse in Copenhagen’s Indre By, Restaurant Grønnegade is an intimate fine‑dining restaurant known for its modern Danish‑French cuisine, seasonal local produce and polished yet relaxed service. Candlelit rooms, soft lighting and carefully restored historic details create a cocooning atmosphere that feels both elegant and warmly informal. Expect multi‑course menus paired with thoughtful wines, refined plating and an adult‑oriented dining experience ideal for lingering evenings, celebrations and date nights in the heart of the city.
Mon–Thu 17:00–24:00 · Fri–Sat 17:00–2:00Price level $$$Time to spend 2–3.5 hrs
Frank
Frank is a warmly lit, Michelin-recommended luxury bistro in the heart of Copenhagen’s historic center, pairing modern Nordic cooking with French flair and a serious love of wine. In an intimate room framed by an open kitchen, candles and contemporary wooden furnishings, set menus and refined à la carte dishes showcase bold, precise flavors, seasonal Scandinavian produce and a deep, fairly priced cellar that draws devoted wine lovers.
Price level $$$Time to spend 2–3.5 hrs
Hos Fischer
Hos Fischer is a beloved Italian trattoria nestled in the leafy Victor Borges Plads in Østerbro, Copenhagen. Known for its rustic cuisine, neighborly vibe, and endlessly warm hospitality, the restaurant has become a culinary landmark for locals and visitors alike. Dining here offers an authentic slice of Italy—homemade pasta, well-chosen wines, and a cozy atmosphere reminiscent of a true neighborhood hideaway, all just steps from parklands and Østerbro’s elegant boulevards.
Veve
Veve is an acclaimed vegetarian restaurant in Østerbro, Copenhagen, blending modern Nordic cuisine with global influences. Set within a sleek, minimalist space near the harbor, Veve offers a sophisticated, multi-sensory dining experience that stands out for both its creativity and commitment to plant-based gastronomy.
Wed–Sat 17:00–23:30
King Hans Cellar
King Hans Cellar is an atmospheric fine dining restaurant nestled beneath Copenhagen’s historic city center, widely celebrated for its location in a centuries-old brick-vaulted cellar. Named after King Hans, who reigned over Denmark in the late 15th and early 16th centuries, this Michelin-starred destination combines rich royal heritage with the pinnacle of modern Nordic cuisine in an intimate, candlelit environment, making it a sought-after spot for gourmands.
Wed–Sat 18:00–24:00
Restaurant Lola
Tucked into a cheerful historic house on Christianshavn’s ramparts, Restaurant Lola blends New Nordic produce with flavors from Latin America, India, and Southeast Asia. Led by acclaimed chef Kamilla Seidler, the kitchen reimagines Danish comfort food and smørrebrød with global influences, served in a relaxed, garden-framed setting that feels both contemporary and warmly homely.
Mon–Tue 11:30–15:00 · Wed–Sat 11:30–15:00, 17:00–24:00Price level $$Time to spend 1.5–3 hrs
Aoc
a|o|c is a two-Michelin-starred fine dining restaurant located in the historic vaulted cellars of Moltkes Palæ, a 17th-century mansion in central Copenhagen. Chef Søren Selin crafts bold Scandinavian cuisine centered on seasonal Danish ingredients and local produce, complemented by an extensive wine collection curated by sommelier Christian Aarø. The intimate dining experience combines classical haute cuisine techniques with modern Nordic sensibilities, offering tasting menus with optional wine or juice pairings in an elegant, minimalist setting.
Wed–Sat 18:00–24:00Time to spend 5.5–6.5 hrs
Sushi Anaba
An intimate eight-seat omakase restaurant in Copenhagen's Nordhavn, where chef Mads Battefeld crafts a precision-driven tasting menu featuring sustainable Nordic seafood. Trained in Tokyo, Battefeld honors the Edomae tradition while showcasing the finest ingredients from Denmark and Norway. Each course is prepared rhythmically in front of diners, offering an educational and deeply personal sushi experience that has earned a Michelin star.
Wed–Thu 17:00–24:00 · Fri–Sat 12:00–15:00, 17:00–24:00Time to spend 2–3 hrs
Goldfinch
Goldfinch is a stylish Cantonese-inspired restaurant on Kongens Nytorv, in the very heart of Copenhagen’s old town. Behind a discreet frontage, you step into a low-lit room of textured walls, rattan details, deep banquettes and a long, buzzing bar. The kitchen turns out sharing plates, dim sum, roasted meats and modern takes on classic Cantonese dishes, paired with a serious cocktail program and a concise wine list, making it a natural pick for date nights, small groups and pre- or post-theatre dinners.
Price level $$Time to spend 1.5–3 hrs
à terre
à terre, nestled in central Copenhagen, delivers a sublime fusion of French tradition and modern Nordic flair. With an intimate setting and a kitchen led by creative culinary minds, this acclaimed restaurant provides an elevated gastronomic journey, celebrated for its inventive approach, seasonal ingredients, and impeccable tasting menus. A must-visit for gourmets seeking a memorable dining experience, à terre embodies Copenhagen’s reputation for culinary innovation.
Wed–Fri 17:00–22:00 · Sat 12:00–14:00, 17:00–22:00
Wining and Dining
Wining & Dining is an intimate fine-dining restaurant located on the historic Gråbrødretorv square in Copenhagen's city center. Specializing in French-inspired cuisine, the restaurant offers a fixed three-course menu that changes every two weeks, paired with an optional wine selection. The concept emphasizes quality ingredients, meticulous preparation, and personalized service in a romantic, cozy setting. Known for its exceptional value and professional staff, it attracts both locals and visitors seeking an elegant dining experience without pretension.
Tue–Sat 17:30–24:00Price level $$Time to spend 2.5–3.5 hrs
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