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No. 2: Contemporary Nordic Dining on Copenhagen’s Harbourfront

Inventive Nordic cuisine and striking harbour views await at No. 2, where local Danish flavours meet contemporary dining in the heart of Copenhagen.

4.4

No. 2 offers a refined Nordic culinary experience in a sleek, waterside space on Copenhagen’s scenic harbourfront. Celebrated by locals and visitors alike, it crafts inventive tasting menus from seasonal, local Danish ingredients. Its contemporary yet welcoming atmosphere draws from the city’s gastronomic culture, making it a destination both for special occasions and serious food lovers seeking a taste of modern Denmark.

A brief summary to No. 2

  • Monday 12 pm-2 pm
  • Tuesday 12 pm-2 pm
  • Wednesday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 5:30 pm-12 am

Local tips

  • Book a table in advance, especially for evenings—No. 2 is popular among locals and visitors alike.
  • Opt for the tasting menu for the full Nordic culinary experience; vegetarian options are offered with notice.
  • Large windows offer superb harbour views—request a waterside table when booking.
  • Arrive early for a drink at the bar and soak in the elegant, relaxed ambiance before your meal.
  • Public transport or taxis are preferable as nearby parking is limited and can be expensive.
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Discover more about No. 2

No. 2 stands as a beacon of modern Nordic gastronomy nestled by the shimmering waters of Copenhagen’s harbour. Sister to the Michelin-starred AOC, this restaurant epitomizes Denmark’s culinary renaissance—pairing precise technique with a deep respect for local, seasonal produce. Here, the buzz of Copenhagen’s vibrant inner city recedes as diners are drawn into a stylish world of natural wood, glass, and soft light, all accentuated by panoramic waterfront views. The experience at No. 2 is shaped by curated tasting menus that showcase Denmark’s rich bounty—think foraged herbs, Baltic fish, and wild game, often presented with artistic flair. Dishes evolve with the seasons, ensuring each visit feels fresh and relevant. The atmosphere strikes a balance between understated sophistication and genuine hospitality, inviting guests to relax and savour each course at their own pace. An innovative drinks list—including thoughtfully chosen wines and house-made aquavit—complements the menu. Service is attentive yet relaxed, creating an unhurried dining journey. Located within the stylish enclave of Christianshavn, the restaurant sits moments from Denmark’s architectural gems, adding an extra layer of context to the experience. Whether you come for a lingering lunch, a celebratory dinner, or simply to enjoy the play of sunlight on the canal, No. 2 captures the spirit of contemporary Copenhagen cuisine—innovative yet grounded, cosmopolitan yet firmly local. Reservations, especially for dinner, are highly recommended; expect a price level that reflects the restaurant’s ambition and prime location, but also genuine value for the quality delivered.

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