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Det Lille Apotek

Copenhagen’s oldest restaurant, where low ceilings, glowing lamps and classic Danish dishes create a time-capsule taste of hygge in the historic Latin Quarter.

4.4

Det Lille Apotek is Copenhagen’s oldest restaurant, dating back to 1720 and tucked into a narrow street in the historic Latin Quarter. Low ceilings, creaking floors and glowing lamps create an intimate, old-world setting for classic Danish cuisine, from smørrebrød and hearty æggekage at lunch to roast duck, wienerschnitzel and the signature Apotekergryde in the evening. This is a cosy, atmospheric spot to savour traditional dishes and a sense of Danish hygge in the very heart of the old city.

A brief summary to Det Lille Apotek

  • Store Kannikestræde 15, Copenhagen, København K, 1169, DK
  • +4533125606
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11:30 am-11 pm
  • Tuesday 11:30 am-11 pm
  • Wednesday 11:30 am-11 pm
  • Thursday 11:30 am-11 pm
  • Friday 11:30 am-11 pm
  • Saturday 11:30 am-11 pm
  • Sunday 11:30 am-11 pm

Local tips

  • Book ahead for dinner, particularly between 17:00 and 19:00, when the compact dining rooms are often fully reserved.
  • Come for lunch to try traditional smørrebrød and æggekage in a slightly calmer atmosphere and with a lower overall bill.
  • If anyone in your party has limited mobility, be aware of the four steps down into the restaurant and the lack of an accessible restroom.
  • Plan extra time simply to enjoy the rooms themselves; the old paintings, lamps and woodwork are part of the experience.
  • Pets and strollers are not allowed inside the dining rooms, so arrange care or storage options in advance if needed.
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Historic tavern roots in the Latin Quarter

Det Lille Apotek traces its origins to 1720, making it widely recognised as Copenhagen’s oldest restaurant. Housed in a centuries-old building in Store Kannikestræde, it sits in the city’s historic Latin Quarter, once home to professors, poets and students from the nearby university. The name hints at earlier days when this area was dotted with trades and workshops, and the restaurant has long served as a meeting place for locals. Over three centuries the house has survived fires, changing city plans and shifting fashions in dining. Ownership and menus have evolved, but the core idea has remained remarkably stable: this is a place for solid, comforting Danish food and generous hospitality. The continuity of use adds to the charm; you are eating in a space that has hosted countless conversations, celebrations and quiet evenings over many generations.

Atmosphere of Danish hygge and nostalgia

Inside, the restaurant is divided into four small dining rooms, each with its own character but sharing the same intimate feel. The ceilings are low, tables stand close together, and polished wood and textiles soften the sound. Soft light from petroleum-style lamps throws a warm glow over old paintings depicting forest gods and water nymphs, giving the rooms a slightly theatrical, nostalgic mood. Details such as bookcases, framed pictures and lamp brackets on the walls contribute to a living-room ambience rather than a formal dining hall. The layout encourages hushed conversation and lingering meals, especially on dark evenings when the contrast between the bustling streets outside and the cosy interior becomes most pronounced. This is a textbook example of hygge: close, warm, candlelit and quietly sociable.

Traditional Danish flavours on the plate

The kitchen focuses firmly on classic Danish cuisine prepared from long-established recipes. At lunchtime, open-faced smørrebrød on rye bread is a highlight, topped with house-made dill and curry herring, fried plaice with remoulade, roast pork with red cabbage, chicken salad or beef tartare. Warm dishes such as old-fashioned æggekage, a thick baked omelette with bacon and chives, offer hearty comfort. In the evening, substantial plates take centre stage. You may find wienerschnitzel with accompaniments, roast duck with caramelised potatoes, or the Apotekergryde, a rich pan of meat and sauce that has become something of a signature. Seasonal touches appear, but the overall feel is intentionally traditional rather than experimental, appealing to anyone curious about classic Danish home-style cooking in a historical setting.

Stories, curiosities and local customs

Over the years, Det Lille Apotek has accumulated its share of anecdotes. It is said that some of Copenhagen’s first grilled chickens were served here as "chicken in basket", paired with fries and beer in a casual style that later became common elsewhere. Beer has always played a role, and a "meter of beer" – a long wooden rack of glasses – has been a house speciality for groups wanting a playful touch to their evening. While menus and interiors have been refreshed since the early 1980s, changes have been made with respect for the building and its atmosphere. Older bar areas have given way to more table seating, yet much of the old tavern character remains. The restaurant also hosts private gatherings across its four rooms, reinforcing its role as a social anchor in the neighbourhood.

Dining experience and practical considerations

A visit here is best enjoyed at an unhurried pace, giving time to notice the details: the worn floorboards, the glow of the lamps, the way daylight fades through small windows as the evening progresses. Lunch can be relatively relaxed, with smørrebrød and beer or schnapps, while evenings feel more ceremonious as multi-course meals unfold. There are four steps down from street level to the dining rooms, and there is no dedicated accessible restroom, so guests with limited mobility may require assistance. Children are welcome, though space for strollers is very limited, and pets are not allowed in the restaurant. Reservations are strongly recommended for dinner, especially in the early evening when the small rooms can fill quickly.

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