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Frank: Contemporary Nordic Dining in the Heart of Copenhagen

Chic Nordic dining with creative tasting menus, an acclaimed wine selection, and stylish ambiance in central Copenhagen’s vibrant cultural district.

4.7

Frank is a modern, high-end restaurant nestled in central Copenhagen, seamlessly blending contemporary Nordic cuisine with cosmopolitan influences. Known for its elegant atmosphere, creative tasting menus, and attentive hospitality, Frank offers guests a memorable dining experience amid the cultural bustle of Købmagergade and Kongens Nytorv, making it a favorite destination for gourmands and design-loving travelers alike.

A brief summary to Frank

  • Monday 5:30 pm-12 am
  • Tuesday 5:30 pm-12 am
  • Wednesday 5:30 pm-12 am
  • Thursday 5:30 pm-12 am
  • Friday 5:15 pm-2 am
  • Saturday 5:15 pm-2 am
  • Sunday 5:30 pm-12 am

Local tips

  • Book well in advance for weekend evenings, as tables fill quickly, especially during peak tourist seasons and Copenhagen events.
  • Frank caters to vegetarians and pescatarians if notified in advance—mention dietary preferences during reservation.
  • Opt for the wine pairing for a full experience; the sommelier frequently selects rare bottles not featured on the main list.
  • The atmosphere is upscale-but-relaxed, making smart-casual attire the norm; jackets are welcome but not required.
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Discover more about Frank

Set just steps from Kongens Nytorv, Frank has earned a reputation as one of Copenhagen’s most sophisticated gastronomic addresses. This intimate, stylish restaurant channels the essence of modern Nordic dining—balancing simplicity, creativity, and premium local produce—with an inviting cosmopolitan energy that feels equally suited to special celebrations and discerning everyday dining. The interior, featuring muted earth tones and Scandinavian minimalist design, is warm and welcoming, complemented by soft lighting and gentle acoustic touches that encourage lingering conversation. The menu at Frank embraces seasonality, offering a curated tasting journey that reimagines Danish and global flavors through a contemporary lens. Signature creations might include subtly smoked seafood, heritage Danish vegetables prepared with finesse, and meats that celebrate local farms. Each dish is strikingly plated, highlighting the chef’s eye for color and detail. The wine list, curated for both enthusiasts and the adventurous, showcases an impressive array of natural, biodynamic, and classic European wines, with pairing options often recommended to enhance each course. Service at Frank is polished yet relaxed, with knowledgeable staff eager to share stories behind the ingredients and offer genuine recommendations. The energy is lively, thanks to a blend of local regulars and international food travelers who create a subtly cosmopolitan buzz. Reservations are highly recommended due to the restaurant's popularity, especially for Friday and Saturday evenings, when seatings tend to fill quickly. While the price point is on the higher side, guests consistently feel that the attention to detail, unique flavor combinations, and overall experience make a meal at Frank a true Copenhagen highlight.

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