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Ristorante Sole D’Italia, Gråbrødretorv

Classic stone-oven pizzas and familiar Italian favourites served on one of Copenhagen’s most atmospheric squares in the heart of the old town.

4.4

Ristorante Sole D’Italia brings classic Italian cooking to one of Copenhagen’s prettiest squares, Gråbrødretorv, right in the historic center. Open daily from late morning to late evening, it pairs stone-oven pizzas and familiar pasta dishes with a lively, bustling dining room and a large outdoor terrace that fills the square in good weather. Expect a relaxed, sociable atmosphere, generous portions, and the comforting feel of a traditional Italian trattoria in the heart of the city.

A brief summary to Restaurant Sole D’Italia - København

  • Gråbrødretorv 1, Copenhagen, København K, 1154, DK
  • +4533324746
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11 am-11 pm
  • Tuesday 11 am-11 pm
  • Wednesday 11 am-11 pm
  • Thursday 11 am-11 pm
  • Friday 11 am-11 pm
  • Saturday 11 am-11 pm
  • Sunday 11 am-11 pm

Local tips

  • If you want a table on the square-facing terrace in good weather, aim for an early lunch or early dinner sitting, as outdoor seats fill quickly on sunny days.
  • Consider sharing an antipasto platter or bruschetta as a starter and then splitting a pizza and a pasta dish to sample different sides of the menu.
  • In colder months, request a table away from doorways to avoid drafts and make the most of the cosy, candlelit interior atmosphere.
  • If you have dietary requirements such as vegetarian or vegan preferences, ask staff to point out suitable options or minor adjustments to standard dishes.
  • Book ahead for weekends and holiday periods, especially for larger groups, to avoid waiting for a table during peak evening hours.
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Italian flavours on a historic Copenhagen square

Sole D’Italia sits on Gråbrødretorv, a colourful square tucked into Copenhagen’s old town, surrounded by painted townhouses and cobbles. From the first glance, this is a place made for lingering: tightly packed outdoor tables spill into the square, the murmur of conversation mixes with clinking cutlery, and in the colder months the focus shifts inside to candlelit corners and warm tones. The restaurant has been part of the neighbourhood for years, carving out a niche as a classic Italian kitchen among the bars and cafés nearby. Its location places you right in the historic core, close to the main shopping streets and cultural sights, but the square can still feel like a separate little stage where the city slows down for lunch or a long evening meal.

From stone-oven pizzas to long Italian menus

The menu reads like a tour of Italian comfort food. Pizzas are baked in a stone oven after a long, slow dough fermentation, giving them a light, chewy base and slightly blistered crust. You will find familiar toppings alongside richer combinations, while the pasta section covers favourites such as tagliatelle with meat sauces, creamy specialties, and filled ravioli. Beyond pizza and pasta, the kitchen turns out antipasti platters, salads, risotto, and mains based on meat or fresh fish and shellfish. Desserts lean into Italian classics: think tiramisu, panna cotta or ice creams, often paired with a shot of limoncello. Portions are typically generous, and the structure of the menu makes it easy to build a full three-course experience or just drop in for a quick plate of pasta.

Warm interiors and lively outdoor seating

Inside, Sole D’Italia is styled in a way that echoes traditional trattorias: closely spaced tables, warm colours, framed prints and bottles lining shelves. The intention is less about minimalist design and more about creating a cosy, lived-in feel where the focus is on conversation and food. Soft lighting in the evening adds to the sense of warmth, particularly welcome on cold or wet Copenhagen days. On sunny days the energy shifts outside. The terrace covers a large part of Gråbrødretorv, and seats are angled towards the square so diners can watch the steady flow of people. It can feel busy and animated at peak times, especially in summer, with the soundscape shaped by street life rather than background music. Blankets and heaters may appear in shoulder seasons, extending the outdoor dining window.

Who will enjoy dining at Sole D’Italia

Sole D’Italia suits a broad mix of diners. Families appreciate the straightforward dishes and the forgiving buzz that makes it easy to bring children. Couples use the soft evening light and square-side seating for casual date nights, while groups of friends often gather around shared antipasti and pizzas. The central setting also makes it a convenient choice for visitors exploring the city on foot. Vegetarian and some vegan options are available, especially among pizzas, salads and selected mains, providing flexibility for mixed dietary needs. The restaurant’s long daytime opening hours encourage everything from leisurely lunches to late dinners after a theatre performance or a walk along the nearby canals.

Practicalities, atmosphere and timing

As a centrally located Italian restaurant with both indoor and outdoor areas, Sole D’Italia can get particularly busy in the early evening and at weekend peak times. The outdoor terrace is most attractive in mild weather, when the square fills with life and natural light lingers. Indoors, tables are closer together, amplifying the lively, sociable mood. Service style reflects the bustling environment: staff move quickly between tightly packed tables, and the atmosphere is often energetic rather than hushed. Expect a casual dress code and a price level in the moderate bracket for Copenhagen’s city centre. With its combination of location, extended hours and familiar Italian cooking, Sole D’Italia naturally becomes part of many people’s experience of the old town, whether for a quick pizza lunch or a lingering evening under the lights of Gråbrødretorv.

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