Best Restaurants Near Bishop Absalon (Køge)
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The best restaurants near Bishop Absalon
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42 restaurants
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American4.2★7,471 reviews
Hard Rock Cafe Copenhagen
Hard Rock Cafe Copenhagen brings authentic American dining to the heart of the city, located prominently on Rådhuspladsen. This iconic rock-themed restaurant serves legendary burgers, slow-roasted ribs, and classic American fare in a vibrant atmosphere filled with memorabilia from international rock legends including The Rolling Stones, Metallica, and Amy Winehouse. The energetic venue combines casual dining with live entertainment, offering both set menus and à la carte options for solo diners, families, and groups.
Price level $$Time to spend 1.5–3 hrs
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Danish4.5★3,558 reviews
Restaurant Karla
Restaurant Karla, nestled beside the leafy Dantes Plads in vibrant central Copenhagen, is an enduring favourite for those seeking a warm, authentic taste of classic Danish cuisine. Founded in 1919, Karla exudes tradition—its timeless wood-clad interiors and bustling communal tables attract locals, theatergoers, and international visitors alike. Hearty smørrebrød lunches and sumptuous traditional dinners promise a quintessential Copenhagen dining experience in the cultural heart of the city.
Daily 11:30–23:30
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Italian4.4★3,019 reviews
Restaurant Sole D’Italia - København
Ristorante Sole D’Italia brings classic Italian cooking to one of Copenhagen’s prettiest squares, Gråbrødretorv, right in the historic center. Open daily from late morning to late evening, it pairs stone-oven pizzas and familiar pasta dishes with a lively, bustling dining room and a large outdoor terrace that fills the square in good weather. Expect a relaxed, sociable atmosphere, generous portions, and the comforting feel of a traditional Italian trattoria in the heart of the city.
Daily 11:00–23:00Price level $$Time to spend 1–2.5 hrs
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Restaurant4.5★2,484 reviews
Restaurant Tight
Tucked down a narrow lane just off Copenhagen’s Strøget, Restaurant Tight pairs a Nordic backbone with sunny, southern-inspired flavors in a snug, brick-walled townhouse. Spread over several creaking floors linked by steep stairs, it feels part wine bar, part bistro: candles flicker on tightly spaced tables, beams run overhead, and the air hums with conversation and the aroma of grilled meat, bouillabaisse and butter. The kitchen leans on local, seasonal produce, turning out generous plates, burgers, ribs and refined seafood, while the bar shakes signature cocktails and pours craft beers and carefully sourced wines. It is relaxed yet polished – a central-city spot as suited to a lingering date night as to a casual lunch with friends.
Price level $$Time to spend 1–2.5 hrs
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Latin American4.4★2,478 reviews
Llama
Tucked into central Copenhagen just off Kongens Nytorv, Llama is a bold, Latin American–inspired restaurant from local group Cofoco. Inside, vividly patterned tiles, low lighting and colorful details create a lively, almost subterranean den for ceviche, tacos, anticuchos and flame‑grilled meats. The kitchen riffs on flavors from Peru, Argentina, Bolivia, Ecuador, Chile and Mexico while leaning on Nordic produce, and the bar shakes pisco, mezcal and tequila into polished cocktails. Expect a social, upbeat evening spot rather than a quiet corner – a place for shared plates, late‑night energy and strong drinks.
Price level $$Time to spend 1.5–3 hrs
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Modern European4.6★2,315 reviews
Vækst
Vækst is a lush, greenhouse-inspired Nordic restaurant tucked into Copenhagen’s Latin Quarter on Sankt Peders Stræde. Part of the Cofoco family, it focuses on modern Scandinavian cooking with vegetables and herbs at the center, supported by thoughtfully sourced meat, fish and seafood. Set over two floors wrapped around a glasshouse filled with hanging plants and warm lights, it feels like dining in an urban garden while enjoying well-composed set menus and a strong value-conscious wine pairing.
Mon–Sat 12:00–24:00 · Sun 17:30–24:00Price level $$Time to spend 1.5–3 hrs
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Restaurant4.3★2,403 reviews
Restaurant Puk
Set in the heart of Copenhagen’s old city, Restaurant Puk is an atmospheric Danish eatery housed in a building dating to the 18th century. Known for its hearty smørrebrød, classic Danish dishes, and authentic decor, Puk combines a cozy, candlelit ambiance with a distinct sense of local history, making it a beloved spot for both visitors and locals seeking a quintessential Copenhagen dining experience.
Daily 12:00–24:00
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Danish3.8★2,653 reviews
Rio Bravo
Rio Bravo is a long-running Western‑themed restaurant in central Copenhagen, just off the City Hall Square on Vester Voldgade. Inside, dark wood, cowboy curios and saloon‑style details create an old‑school, tongue‑in‑cheek frontier vibe. The kitchen focuses on hearty plates – think steaks, potatoes, casseroles and classic starters – with a strong nod to traditional Danish comfort food. Known for its late opening hours and robust portions, it’s a casual spot for meat‑lovers, groups and night owls looking for a nostalgic, no‑frills meal in the city center.
Mon–Sat 11:30–23:00Price level $$Time to spend 1–2.5 hrs
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Danish4.4★2,188 reviews
Det Lille Apotek
Det Lille Apotek is Copenhagen’s oldest restaurant, dating back to 1720 and tucked into a narrow street in the historic Latin Quarter. Low ceilings, creaking floors and glowing lamps create an intimate, old-world setting for classic Danish cuisine, from smørrebrød and hearty æggekage at lunch to roast duck, wienerschnitzel and the signature Apotekergryde in the evening. This is a cosy, atmospheric spot to savour traditional dishes and a sense of Danish hygge in the very heart of the old city.
Daily 11:30–23:00Price level $$Time to spend 1.5–3 hrs
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Danish4.7★1,787 reviews
Restaurant Schønnemann
Restaurant Schønnemann, a Copenhagen institution since 1877, is famed for its authentic Danish smørrebrød and warm, wood-paneled ambiance. Nestled in the historic center, it draws locals and visitors alike with its rich tradition, heritage recipes, and welcoming atmosphere. With a reputation for generous open-faced sandwiches and classic aquavit toasts, dining at Schønnemann is a cherished cultural experience.
Daily 11:30–17:00
The Olive Kitchen & Bar
Tucked into a side street in Copenhagen’s historic Indre By, The Olive Kitchen & Bar is a cozy, wood-and-brick restaurant known for its warm candlelit atmosphere and modern Mediterranean-leaning comfort food. The compact menu focuses on well-executed favourites like peppercorn steak, duck confit, seared salmon and sea bass, blue mussels, risotto and indulgent desserts such as self-saucing chocolate cake and crème brûlée. With a considered cocktail list, a four-course set menu and clearly marked gluten-free options, it works equally well for date nights, small celebrations and relaxed dinners after a day of sightseeing nearby at the Round Tower or Nørreport.
Price level $$Time to spend 1.5–3 hrs
Marv & Ben
Marv & Ben is a celebrated fine dining restaurant nestled in the heart of Copenhagen's Indre By. Famed for its inventive interpretations of classic Danish and New Nordic cuisine, it presents an intimate culinary experience with a strong local ethos. Guests are treated to meticulously crafted tasting menus that highlight the region’s best seasonal ingredients, artfully presented in a stylish, historically layered townhouse.
Daily 17:30–1:00
Kanal-Caféen
A historic Danish café operating since 1852, Kanal-Caféen specializes in traditional smørrebrød (open-faced sandwiches) and classic Danish lunch fare. Located on the picturesque Frederiksholms Canal in Copenhagen's inner city, this intimate basement venue is beloved by locals for its authentic cuisine, including signature pickled herring prepared from a secret recipe. The café offers a cozy, traditional Danish atmosphere with outdoor seating available during warmer months.
Mon–Sat 11:30–17:00Price level $$Time to spend 0.8–1.5 hrs
Restaurant Kronborg
A beloved Copenhagen institution specializing in traditional Danish smørrebrød and classic homemade dishes served in a cosy, old-fashioned basement setting. Located in one of the city's oldest buildings dating to the 1600s, Restaurant Kronborg captures the essence of Danish hygge with impeccable service, seasonal menus, and an impressive selection of aquavit and schnapps. Perfect for experiencing authentic Danish lunch culture in the heart of the Inner City.
Daily 11:00–17:00Price level $$Time to spend 1.5–2.5 hrs
Nyhavns Færgekro
Nyhavns Færgekro is a classic Danish restaurant tucked into one of the colorful townhouses along Copenhagen’s iconic Nyhavn canal. Set over several levels with low ceilings, maritime details and candlelit tables, it serves traditional smørrebrød, a generously stocked herring buffet and hearty Nordic mains. With both snug indoor rooms and coveted outdoor seating facing the water, it blends old-harbor atmosphere with easy access to the city’s liveliest waterfront promenade.
Price level $$Time to spend 1–2.5 hrs
Bistro Royal
Bistro Royal is a grand all‑day bistro set right on Kongens Nytorv, in the historic heart of Copenhagen. Behind tall windows and chandeliers, it serves French‑inspired and Danish classics from breakfast through late‑night drinks, drawing shoppers, theatre‑goers and locals for croissants, steak frites, burgers and cocktails. With its buzzy brasserie feel and prime square‑side terrace, it’s as much about people‑watching as it is about the food.
Price level $$Time to spend 1–2.5 hrs
Restaurant 1733
Set in an 18th‑century house on Nybrogade, Restaurant 1733 is a cosy canal‑side spot in central Copenhagen devoted to classic Danish cuisine. Inside, low ceilings, creaking floors and maritime touches frame hearty plates of smørrebrød, roast pork, meatballs and fish dishes, all prepared with a modern, home‑style sensibility. With generous portions, friendly service and views toward Christiansborg and Slotsholmen’s canal, it’s an inviting place for an unhurried traditional lunch or dinner.
Daily 11:30–23:00Price level $$Time to spend 1–2.5 hrs
Københavner Cafeen
A cherished traditional Danish restaurant in Copenhagen's historic Indre By district, Københavner Cafeen specializes in classic smørrebrød (open sandwiches) and authentic Danish dishes prepared with homemade ingredients and time-honored techniques. Housed in a characterful cellar space with oxblood walls and intimate lighting, the restaurant embodies Danish hygge—a warm, convivial atmosphere where locals and travelers alike gather to experience genuine Nordic culinary heritage. Every dish reflects the chef's commitment to seasonal, fresh ingredients and meticulous craftsmanship.
Price level $$Time to spend 1–2.5 hrs
Restaurant Vita
Restaurant Vita is a historic Danish restaurant located in Store Kongensgade in Copenhagen's Inner City, housed in a beautifully preserved former royal pharmacy. Specializing in classic Danish cuisine, the restaurant is renowned for its traditional smørrebrød (open-faced sandwiches) and national dishes like stegt flæsk (crispy pork belly with parsley sauce). The elegant dining room features period artwork, chandeliers, and outdoor seating, creating an atmosphere steeped in Copenhagen's cultural heritage.
Price level $$Time to spend 1–2.5 hrs
Cap Horn
Cap Horn is a cosy, characterful bistro set in a 17th‑century townhouse on Copenhagen’s iconic Nyhavn canal. Inside, candlelit wooden tables, creaking floorboards and mismatched antiques create a warm, homely take on classic Danish hygge, while outside tables put you right on the waterfront. The kitchen leans into local and seasonal produce, with salmon, mussels, fish dishes and hearty Scandinavian comfort food alongside lighter plates and good coffee, plus a solid selection of Danish beers. It’s as much about atmosphere as eating, making it a relaxed spot from late morning through to a lingering evening meal.
Price level $$Time to spend 1–3 hrs
Restaurant Maven
Restaurant Maven, set within the atmospheric nave of a deconsecrated church in Indre By, Copenhagen, combines rustic charm with contemporary Nordic-leaning cuisine. With soaring ceilings, stained-glass windows, and a prominent wine selection, Maven is known for refined dining experiences, creative menus that shift with the seasons, and an ambiance that gracefully balances grandeur and warmth. It's a highlight for travelers seeking both culinary artistry and a unique architectural setting.
Mon–Sat 11:30–23:55
Skipperkroen
Skipperkroen, set in the historic 18th‑century building at Nyhavn 27, is a classic Copenhagen restaurant that pairs Danish smørrebrød and seafood with a front‑row view of the city’s most photogenic canal. Inside, light, maritime‑tinged interiors nod to the harbour’s seafaring past, while outside a generous terrace and courtyard spill toward the water. Open from breakfast through late evening, it’s a relaxed yet polished place for herring platters, fish dishes and drinks as boats glide past and Nyhavn’s colourful facades glow around you.
Daily 8:00–24:00Price level $$Time to spend 1–2.5 hrs
Restaurant Koefoed
Tucked into a former coal cellar in central Copenhagen, Restaurant Koefoed is a warm, candlelit ode to the Danish island of Bornholm. The kitchen takes classic produce from the Baltic outpost – think smoked fish, rye, new potatoes and berries – and reimagines them in refined, modern plates, from elegant smørrebrød lunches to multi-course tasting menus. Intimate low-ceilinged rooms, natural materials and soft Nordic lighting create a distinctly hygge setting for lingering lunches, celebratory dinners and thoughtful wine pairings.
Tue–Sat 11:30–15:00, 17:30–22:00Price level $$$Time to spend 1.5–3 hrs
Den Lille Fede
Tucked into Store Kongensgade just off Kongens Nytorv, Den Lille Fede is a cosy Copenhagen restaurant dedicated to long, leisurely tasting menus. In an intimate, candlelit setting, chefs serve 5- and 7-course seasonal menus inspired by New Nordic cooking with international twists, often paired with thoughtfully chosen wines. Expect carefully plated dishes, a relaxed, unpretentious mood and a dining experience that unfolds over several indulgent hours.
Mon–Sat 17:30–22:00Price level $$$Time to spend 2.5–3.5 hrs
Khun Juk
Tucked along Copenhagen’s historic Nyhavn canal, Khun Juk is an elegant Thai restaurant that blends refined Nordic intimacy with warm Southeast Asian hospitality. Candlelit tables, fresh flowers and polished tableware set the scene for carefully plated curries, salads and grilled dishes, all crafted with a focus on balance and presentation. It is a dinner-only spot, making evenings here feel like a special occasion, whether for a date night, small celebration or a relaxed yet upscale meal after exploring the harbor.
Mon–Sat 17:00–23:00Price level $$Time to spend 1.5–3 hrs
l’Alsace
Tucked into a historic courtyard on Ny Østergade in central Copenhagen, Restaurant L’Alsace brings the warm, wood‑panelled charm of a French–Alsatian brasserie to the Danish capital. Expect classic French and Alsace dishes such as flammekueche, foie gras, rich fish soups, veal and game, alongside a serious wine list with a soft spot for Austria. With white tablecloths, candlelight and closely spaced tables, it is an intimate, grown‑up spot for long lunches and unhurried dinners in the heart of the old town.
Mon–Sat 11:30–24:00Price level $$$Time to spend 1.5–3.5 hrs
Husmanns Vinstue
Husmanns Vinstue is a classic Danish lunch cellar in Copenhagen’s historic Latin Quarter, known for generous smørrebrød, aquavit and a snug, wood‑panelled atmosphere. Set beneath street level on Larsbjørnsstræde, it serves traditional open‑faced sandwiches with herring, roast meats and rich cheeses alongside Danish beers and schnapps. With its old‑world charm, calm buzz and focus on daytime dining, it’s a quintessential place to experience Copenhagen’s lunch culture.
Mon–Fri 11:30–17:30 · Sat 12:00–17:00Price level $$Time to spend 1.5–2.5 hrs
No. 2
No. 2 is a polished Nordic brasserie on the Copenhagen waterfront, just by the canals at Christianshavn opposite the Black Diamond. Sister to two‑Michelin‑starred AOC, it serves refined yet relaxed modern Danish cuisine with a strong focus on local, seasonal produce, creative tasting menus and well‑curated wine pairings. Floor‑to‑ceiling windows and a harbourside terrace frame views of the harbour, while warm, minimal interiors make it equally suited to business lunches, date nights and special‑occasion dinners.
Mon–Fri 12:00–14:00, 17:30–24:00 · Sat 17:30–24:00Price level $$$Time to spend 1.5–3 hrs
Marchal
Marchal is the Michelin-starred fine-dining restaurant at Copenhagen’s storied Hotel d’Angleterre on Kongens Nytorv. In an elegant, contemporary dining room overlooking the city’s grand square, head chef Alexander Baert crafts refined menus where Nordic ingredients meet classic French technique. From luxurious breakfasts to elaborate tasting dinners, Marchal is a destination for celebratory meals, romantic evenings and polished business dining in the very heart of the Danish capital.
Price level $$$Time to spend 1.5–3.5 hrs
Krebsegaarden
Tucked away on historic Studiestræde in Copenhagen’s inner city, Krebsegaarden is an intimate fine-dining restaurant housed in an 1803 building that also serves as an art gallery. With only a handful of tables, it offers a quietly theatrical evening built around a concise seasonal menu, often inspired by the rotating exhibitions in the adjoining Galleri Krebsen. Expect personal, story-driven service from the owners, thoughtful wine pairings and a relaxed, living-room atmosphere that feels closer to a private dinner party than a conventional restaurant.
Tue–Sat 18:00–24:00Price level $$Time to spend 2–3.5 hrs
Alouette
Set beside Copenhagen’s leafy King’s Garden in a historic building once home to Hans Christian Andersen, Alouette is a one-Michelin-star restaurant with a Green Star for its sustainability focus. Inside, designer interiors balance raw textures and refined details, framing a seasonal tasting menu built on hyper-local produce, foraged ingredients and thoughtful natural wine pairings. The mood is polished yet relaxed, with friendly service that keeps the fine dining experience approachable rather than stuffy.
Thu–Sat 17:00–24:00Price level $$$Time to spend 2.5–4 hrs
Dubrovnik Restaurant
Tucked into lively Studiestræde in Copenhagen’s inner city, Restaurant Dubrovnik brings a warm slice of the Adriatic to Denmark. This Croatian kitchen specializes in generous plates of grilled meats, seafood and hearty Balkan classics, served in a wood‑panelled, slightly old‑world dining room that feels more like a neighbourhood living room than a trendy hotspot. Expect a relaxed evening atmosphere, unhurried dinners and comforting, rustic flavours that pair well with a glass of wine or a cold beer.
Tue–Sat 17:00–23:30Price level $$Time to spend 1.5–3 hrs
Restaurant Grønnegade
Tucked into a 17th‑century townhouse in Copenhagen’s Indre By, Restaurant Grønnegade is an intimate fine‑dining restaurant known for its modern Danish‑French cuisine, seasonal local produce and polished yet relaxed service. Candlelit rooms, soft lighting and carefully restored historic details create a cocooning atmosphere that feels both elegant and warmly informal. Expect multi‑course menus paired with thoughtful wines, refined plating and an adult‑oriented dining experience ideal for lingering evenings, celebrations and date nights in the heart of the city.
Mon–Thu 17:00–24:00 · Fri–Sat 17:00–2:00Price level $$$Time to spend 2–3.5 hrs
Restaurant Rebel
Restaurant Rebel is a modern bistro on Store Kongensgade in central Copenhagen, pairing classic French technique with seasonal Danish produce in an unpretentious setting. An open kitchen, bare tables and candlelight frame a focused menu of inventive small plates and tasting menus, backed by a carefully curated wine list. Recommended by the MICHELIN Guide, it offers polished yet relaxed dining in the historic heart of the city.
Price level $$$Time to spend 1.5–3 hrs
Frank
Frank is a warmly lit, Michelin-recommended luxury bistro in the heart of Copenhagen’s historic center, pairing modern Nordic cooking with French flair and a serious love of wine. In an intimate room framed by an open kitchen, candles and contemporary wooden furnishings, set menus and refined à la carte dishes showcase bold, precise flavors, seasonal Scandinavian produce and a deep, fairly priced cellar that draws devoted wine lovers.
Price level $$$Time to spend 2–3.5 hrs
ferment, ramen izakaya
A basement ramen and bao izakaya in Copenhagen's Inner City that champions fermentation, organic ingredients, and hand-crafted cooking. Located on Studiestræde, this intimate 20-seat venue specializes in Nordic-inspired Asian cuisine with exceptional vegetarian options, house-made kombucha, and carefully sourced local ingredients. Known for umami-rich broths, tender proteins, and a philosophy of minimal waste.
Price level $$Time to spend 1–2.5 hrs
King Hans Cellar
King Hans Cellar is an atmospheric fine dining restaurant nestled beneath Copenhagen’s historic city center, widely celebrated for its location in a centuries-old brick-vaulted cellar. Named after King Hans, who reigned over Denmark in the late 15th and early 16th centuries, this Michelin-starred destination combines rich royal heritage with the pinnacle of modern Nordic cuisine in an intimate, candlelit environment, making it a sought-after spot for gourmands.
Wed–Sat 18:00–24:00
Aoc
a|o|c is a two-Michelin-starred fine dining restaurant located in the historic vaulted cellars of Moltkes Palæ, a 17th-century mansion in central Copenhagen. Chef Søren Selin crafts bold Scandinavian cuisine centered on seasonal Danish ingredients and local produce, complemented by an extensive wine collection curated by sommelier Christian Aarø. The intimate dining experience combines classical haute cuisine techniques with modern Nordic sensibilities, offering tasting menus with optional wine or juice pairings in an elegant, minimalist setting.
Wed–Sat 18:00–24:00Time to spend 5.5–6.5 hrs
Goldfinch
Goldfinch is a stylish Cantonese-inspired restaurant on Kongens Nytorv, in the very heart of Copenhagen’s old town. Behind a discreet frontage, you step into a low-lit room of textured walls, rattan details, deep banquettes and a long, buzzing bar. The kitchen turns out sharing plates, dim sum, roasted meats and modern takes on classic Cantonese dishes, paired with a serious cocktail program and a concise wine list, making it a natural pick for date nights, small groups and pre- or post-theatre dinners.
Price level $$Time to spend 1.5–3 hrs
à terre
à terre, nestled in central Copenhagen, delivers a sublime fusion of French tradition and modern Nordic flair. With an intimate setting and a kitchen led by creative culinary minds, this acclaimed restaurant provides an elevated gastronomic journey, celebrated for its inventive approach, seasonal ingredients, and impeccable tasting menus. A must-visit for gourmets seeking a memorable dining experience, à terre embodies Copenhagen’s reputation for culinary innovation.
Wed–Fri 17:00–22:00 · Sat 12:00–14:00, 17:00–22:00
Restaurant Noi
Restaurant Noi, set within the elegant Nobis Hotel, brings a fresh perspective to modern Nordic cuisine in the heart of Indre By, Copenhagen. With a dedication to seasonal ingredients and contemporary Scandinavian design, the restaurant invites guests to savor inventive dishes in a chic yet relaxed atmosphere, perfect for both casual lunches and memorable evenings.
Tue–Sat 12:00–16:00, 17:30–24:00
Wining and Dining
Wining & Dining is an intimate fine-dining restaurant located on the historic Gråbrødretorv square in Copenhagen's city center. Specializing in French-inspired cuisine, the restaurant offers a fixed three-course menu that changes every two weeks, paired with an optional wine selection. The concept emphasizes quality ingredients, meticulous preparation, and personalized service in a romantic, cozy setting. Known for its exceptional value and professional staff, it attracts both locals and visitors seeking an elegant dining experience without pretension.
Tue–Sat 17:30–24:00Price level $$Time to spend 2.5–3.5 hrs
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Commanding Højbro Plads on a rearing horse, Bishop Absalon’s bronze monument unites Copenhagen’s medieval origins, maritime wealth and political power in a single urban icon.
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