Høgdal
An 18th-century Danish farm where five generations of family stewardship preserved rural heritage for all to experience.
A Farm Frozen in Time
Høgdal stands as a remarkable testament to Danish rural heritage, its roots reaching back to 1796 when Jens Jensen Lemming and his family first built the farm on land blessed with a never-failing well. What makes this property extraordinary is not merely its age, but the unbroken chain of family stewardship—five generations of fathers passing the farm to sons—until the municipality assumed its care in 1976. Today, operated by dedicated volunteers, Høgdal functions as a living museum where the rhythms and routines of 18th-century farm life continue to unfold within its original buildings and across its working grounds. The focal point of Høgdal's historical narrative centers on Jens and Peder Jensen, the fifth-generation brothers whose story and legacy became the catalyst for transforming this private family holding into a public cultural institution. Their connection to the land and its traditions inspired the decision to preserve Høgdal not as a static display, but as an active, breathing space where visitors encounter authentic farm life rather than merely observe it from behind barriers.Immersive Experiences and Seasonal Activities
Throughout the year, Høgdal hosts a rotating calendar of cultural-historical events designed to deepen visitors' understanding of rural Danish traditions. Guided mushroom foraging tours lead participants through the surrounding forests, while animal tracking walks reveal the wildlife that shares the landscape. Fiddler days celebrate traditional music and dance, connecting visitors to the social fabric of historical farm communities. Schools and organized groups can arrange extended stays featuring hands-on workshops: guests learn traditional wool carding and spinning, grind flour using small coffee mills, craft needle-felted figures and beeswax ornaments, and engage in period games such as throwing pea bags and horseshoes. Beyond scheduled events, the farm welcomes spontaneous exploration. Visitors are always free to wander the grounds, examine the buildings from the exterior, and encounter the resident goats, cats, and chickens that inhabit the property. The courtyard provides a welcoming space for picnicking, allowing travelers to bring packed lunches and settle into the unhurried pace of farm life. Access to indoor facilities, including restrooms, is available when the farm operates as an open attraction.The Landscape and Setting
Høgdal occupies a distinctive position within Denmark's Lake District, situated in the rolling terrain of Søhøjlandet near the town of Them. The farm's location in central Jutland places it within a region celebrated for its natural beauty—forests, lakes, and gently undulating hills that have shaped both the landscape and the character of its inhabitants for centuries. The surrounding countryside remains largely rural and agricultural, preserving the context in which Høgdal's buildings and traditions developed. A primitive campsite with two forest shelters and a fire pit sits tucked away on the property's eastern edge, accessible only on foot, offering visitors who seek deeper immersion an opportunity to experience the land as earlier generations knew it.Architecture and Material Heritage
The farm's buildings represent authentic examples of late 18th-century Danish rural construction, their preservation allowing visitors to understand not only how people lived but how they built, organized space, and adapted structures to the demands of agricultural work and family life. Period furnishings and working implements within the buildings provide tangible connections to daily routines—the tools, vessels, and domestic arrangements that defined existence on a working farm. These material remains, combined with the farm's continued operation as a functional space rather than a sealed museum, create an environment where history feels present and accessible rather than distant and academic.Volunteer-Driven Stewardship
The farm's operation by volunteer staff distinguishes Høgdal from many heritage sites. These dedicated individuals bring personal knowledge, family stories, and genuine passion for the property's history, enriching visitor interactions with insights that extend far beyond what guidebooks or plaques could convey. Engaging with volunteers often becomes one of the most memorable aspects of a visit, as their enthusiasm and deep familiarity with Høgdal's past transform a simple tour into a genuine cultural exchange. This human dimension—the presence of people who care deeply about preserving and sharing the farm's legacy—gives Høgdal its distinctive character and warmth.Local tips
- Check the event calendar before visiting to plan around guided tours, craft workshops, and seasonal activities such as mushroom foraging and fiddler days that enhance the experience significantly.
- Wear comfortable, sturdy footwear suitable for walking on uneven farm terrain and interacting with animals; the grounds are not paved and weather conditions can affect accessibility.
- Bring a packed lunch to enjoy in the courtyard, allowing yourself to settle into the unhurried pace of farm life and extend your visit without needing to travel elsewhere for meals.
- Visit on weekdays during off-peak seasons for a quieter, more intimate experience with fewer crowds, allowing deeper engagement with the buildings, animals, and volunteer staff.
- Engage directly with volunteer staff members; their personal knowledge of the farm's history and family stories enriches understanding far beyond what signage alone can provide.
A brief summary to Høgdal
- Høgdalvej 4, Them, 8653, DK
Getting There
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Driving from Silkeborg
From central Silkeborg, head south toward the town of Them, following main routes through the countryside. Upon reaching Them, follow signs for Høgdalvej; the farm is located at Høgdalvej 4, 8653 Them. The drive takes approximately 15–20 minutes depending on starting point. Parking is available near the farm, though spaces may be limited during peak season events. The route is well-signposted and suitable for standard vehicles.
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Public transport from Silkeborg Station
From Silkeborg Station, take a regional bus service heading toward Them. Journey time is approximately 20–30 minutes depending on service frequency and stops. Bus fare is approximately 25 DKK. Upon arrival in Them, the farm is a short walk or brief taxi ride from the town center. Check current bus schedules in advance, as service frequency varies by season and day of week.
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Walking from Them town center
If arriving in Them by bus or car, Høgdal can be reached on foot from the town center, though the walk is approximately 1.5–2 kilometers along rural roads with limited sidewalks. The terrain is generally flat but uneven in places. Allow 20–30 minutes for the walk. This option is most practical in dry weather and during daylight hours.