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Ravintola Lozzi: Aalto's Architectural Gem Serving Culinary Delights

Dine in an Alvar Aalto masterpiece: Ravintola Lozzi offers delicious lunches in a unique architectural setting on Jyväskylä's university campus.

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Ravintola Lozzi, situated in a building designed by Alvar Aalto on the University of Jyväskylä's Seminaarinmäki campus, offers a diverse lunch menu inspired by seasonal ingredients. With its unique architecture and tasty food, Lozzi provides a memorable dining experience for students and visitors alike.

A brief summary to Ravintola Lozzi

  • Monday 10:30 am-2 pm
  • Tuesday 10:30 am-2 pm

Local tips

  • Check the restaurant's opening hours, as it may be closed during certain holidays or university breaks.
  • Explore the Seminaarinmäki campus to admire other Alvar Aalto-designed buildings in the area.
  • Consider trying the local student lunch options for an affordable and authentic culinary experience.
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Getting There

  • Walking

    Ravintola Lozzi is located on the University of Jyväskylä's Seminaarinmäki campus, easily accessible by foot from the city center. From the Jyväskylä Travel Centre, walk north along Asemakatu, then turn left onto Yliopistonkatu. Continue onto Seminaarinkatu, and you'll find the restaurant within the university grounds. The walk is approximately 15-20 minutes. No costs are associated with walking.

  • Public Transport

    The green 'Linkki' buses provide local transportation in Jyväskylä. From the Jyväskylä Travel Centre, take bus lines 3, 16, 16M, 41, or S2M towards the Keskussairaalantie. Get off at the Kyllö 2 or Kyllö 1 bus stop, which are the closest to the University campus. From there, it's a short walk to Ravintola Lozzi. A single ticket costs €4.00 when purchased with cash from the driver, or €2.70 with a travel card or mobile app.

  • Taxi

    Taxis are readily available in Jyväskylä. You can find taxi stands at the Jyväskylä Travel Centre or book a ride through a local taxi service. A taxi ride from the Travel Centre to Ravintola Lozzi typically costs between €7 and €12, depending on the time of day and traffic. Companies such as Jytaksi and Menevä operate in the area.

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Discover more about Ravintola Lozzi

Ravintola Lozzi is more than just a restaurant; it's a piece of architectural history designed by Alvar Aalto, one of Finland's most celebrated architects. Located on the Seminaarinmäki campus of the University of Jyväskylä, Lozzi is part of a larger complex designed by Aalto's architectural firm. Completed in 1954, the building showcases Aalto's signature red-brick architecture, with wood and white concrete surfaces complementing the design. The restaurant's name has historical roots, dating back to 1937 when a student cafeteria-restaurant was named after educator Johann Heinrich Pestalozzi. The original Lozzi served as a hub for student life, hosting various celebrations and events. Today, Ravintola Lozzi continues to be a popular lunch spot, offering a diverse menu with options for various dietary needs, including gluten-free, lactose-free, and vegan choices. The dining experience at Lozzi is enhanced by the building's architectural features. The restaurant's interior boasts a spacious dining hall with natural light streaming through large windows. The wooden ceiling structures add warmth to the space, while the lighting and furnishings, originally designed in collaboration with Artek, have been preserved to maintain the original aesthetic. Ravintola Lozzi is currently managed by Semma, which ensures a high-quality dining experience for students and visitors.

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