Domaine Ostertag Travel Guide

Domaine Ostertag, a name synonymous with quality and innovation in Alsace winemaking, is located in the charming village of Epfig, approximately halfway between Strasbourg and Colmar. This family estate, established in 1966 by Adolphe Ostertag, initially focused on mixed agriculture before transitioning to viticulture. It was Adolphe's son, André, who transformed the domaine into the renowned biodynamic winery it is today. André Ostertag, after studying winemaking in Burgundy, returned to Alsace with a vision to create wines that truly reflected their terroir. He embraced biodynamic farming practices in 1998, making Domaine Ostertag one of the pioneers of this sustainable approach in the region. Biodynamic farming views the vineyard as a living ecosystem, emphasizing soil health, biodiversity, and natural cycles. This holistic approach allows the vines to thrive and produce grapes with exceptional character and complexity. The domaine's vineyards are spread across 14 hectares, encompassing 75 parcels in five different villages: Epfig, Nothalten, Itterswiller, Ribeauvillé and Albé. This diversity of terroirs, including the prestigious Grand Cru Muenchberg, allows Domaine Ostertag to produce a wide range of wines, each with its own distinct personality. The Muenchberg vineyard, with its unique volcanic soils, yields wines of striking depth and intensity. Domaine Ostertag cultivates a variety of Alsatian grape varieties, including Riesling, Gewürztraminer, Pinot Gris, Pinot Blanc, Sylvaner, and Muscat. Each variety is carefully nurtured to express its full potential, resulting in wines that are both elegant and expressive. The winemaking process is kept as natural as possible, with aging in large oak casks and barrels, lending the wines a silky texture and an extraordinary purity of aroma. André Ostertag's innovative spirit extended beyond biodynamic farming. He experimented with different winemaking techniques, including aging Pinot Gris in oak barrels, a practice that was initially met with resistance from traditionalists. However, his dedication to quality and his unwavering belief in his vision eventually won over critics, and Domaine Ostertag's wines gained international acclaim. Today, André's son, Arthur, has taken over the reins of the domaine, continuing his father's legacy with the same passion and commitment to biodynamic viticulture. Arthur brings his own expertise and perspective to the winemaking process, further enhancing the quality and reputation of Domaine Ostertag's wines. He has traveled the world to learn his trade and worked with his father for several vintages before stepping up to the plate. The estate's Pinot Blanc, Pinot Gris and Pinot Noir is aged in oak barrels, in the style of Burgundy, and on their lees. The Sylvaner, Muscat, Gewurztraminer, and all the Rieslings are aged in 100% stainless steel. All the wines are remarkable and amazingly age-worthy. Visiting Domaine Ostertag is an immersive experience that allows visitors to discover the secrets behind these exceptional wines. The domaine offers free tastings for individuals, providing an opportunity to sample a range of wines and learn about the estate's history, philosophy, and winemaking practices. Group receptions and children's receptions are also available, making it a welcoming destination for families. Beyond the wine tastings, visitors can explore the picturesque village of Epfig, which is the largest wine-growing commune in Alsace. The village boasts a rich historical heritage, including the Sainte Marguerite chapel, a major site of regional Romanesque art. The surrounding vineyards offer stunning views of the neighboring villages, making it an ideal destination for hiking and wine trails. Domaine Ostertag's commitment to sustainability extends beyond the vineyard. The estate uses wooden barrels from the Vosges forests, promoting the regional territory and reducing its carbon footprint. The team at Domaine Ostertag pays particular attention to the changes in the soil and the ecosystem, ensuring that their practices are environmentally responsible. The wines of Domaine Ostertag are renowned for their perfect balance between precision and expressiveness. The estate's Riesling is sharp and refined, showcasing citrus notes, flinty minerality, and a saline-driven finish. The Pinot Gris, handled with great subtlety, reveals a complex aromatic palette of ripe fruit, spices, and a signature smoky touch. Unlike heavier versions of the grape, Ostertag's Gewurztraminer is vinified with finesse, offering delicate floral aromas and remarkable freshness. Domaine Ostertag is more than just a winery; it is a testament to the power of sustainable agriculture, the importance of terroir expression, and the dedication of a family to crafting exceptional wines. A visit to this biodynamic jewel of Alsace is an unforgettable experience for any wine enthusiast.