The Enchanting Alsace Wine Route: A Journey through Vineyards and Villages

• HelloHallo
  [ha-lo]
• GoodbyeAuf Wiedersehen
  [ow-f vee-der-zay-en]
• YesJa
  [yah]
• NoNein
  [nine]
• Please/You're welcomeBitte
  [bit-te]
• Thank youDanke
  [dan-kuh]
• Excuse me/SorryEntschuldigung
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• How are you?Wie geht's?
  [vee gayts]
• Fine. And you?Gut. Und dir?
  [goot. oont deer]
• Do you speak English?Sprechen Sie Englisch?
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• I don't understandIch verstehe nicht
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• I'd like to see the menu, pleaseIch möchte bitte die Speisekarte sehen
  [ikh merkhte bit-te dee shpize-kar-teh zay-en]
• I don't eat meatIch esse kein Fleisch
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• Cheers!Prost!
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• I would like to pay, pleaseIch möchte bitte zahlen
  [ikh merkhte bit-te tsah-len]

• Help!Hilfe!
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• Go away!Geh weg!
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• Call the Police!Rufen Sie die Polizei!
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• Call a doctor!Rufen Sie einen Arzt!
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• I'm lostIch habe mich verirrt
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• I'm illIch bin krank
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• I'd like to buy...Ich möchte ... kaufen
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• I'm just lookingIch schaue nur
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• How much is it?Wie viel kostet es?
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• That's too expensiveDas ist zu teuer
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• Can you lower the price?Können Sie den Preis senken?
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• What time is it?Wie spät ist es?
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• It's one o'clockEs ist ein Uhr
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• Half past (10)Halb zehn
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• MorningMorgen
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• 1Eins
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• 3Drei
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• Where's a/the...?Wo ist ...?
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• What's the address?Was ist die Adresse?
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• Can you show me (on the map)?Können Sie mir das zeigen (auf der Karte)?
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• When's the next (bus)?Wann kommt der nächste (Bus)?
  [vann kommt der nek-steh (boos)]
• A ticket (to ....)Eine Fahrkarte (nach ...)
  [ine fahr-kar-teh (nak)]

The Alsace Wine Route, or 'Route des Vins d'Alsace', was officially established in 1953 to promote the region's rich viticultural heritage. Stretching over 170 kilometers from Marlenheim to Thann, the route traverses picturesque villages, vineyards, and historic sites, showcasing the unique terroirs and grape varieties that define Alsatian wine.

Viticulture in Alsace dates back to Roman times, around the 2nd century AD, when the Romans recognized the region's potential for wine production. They introduced vine cultivation and winemaking techniques, laying the foundation for centuries of viticulture. Remnants of Roman villas and artifacts can still be found in the region, highlighting the deep historical roots of wine culture in Alsace.

During the Middle Ages, Alsace's vineyards were largely managed by monasteries and religious orders. Monks meticulously cultivated vines and produced wine, which was used for religious ceremonies and trade. Notable establishments like the Abbey of Murbach and the Abbey of Marbach played significant roles in developing the region's viticulture, contributing to the high quality and diversity of wines.

The Thirty Years' War (1618-1648) had a profound impact on Alsace, including its vineyards. The region suffered extensive destruction and depopulation, leading to a decline in wine production. However, in the aftermath, efforts were made to revive the vineyards and restore the wine industry. This period of recovery laid the groundwork for the flourishing viticulture that followed in subsequent centuries.

In the late 19th century, Alsace's vineyards faced a devastating challenge with the arrival of the phylloxera epidemic. This vine-destroying insect led to widespread destruction of vineyards across Europe, including Alsace. Vintners responded by grafting French grapevines onto resistant American rootstocks, a practice that helped save the region's wine industry and modernize its viticultural practices.

Alsace's strategic location led to significant upheaval during the World Wars. The region changed hands between France and Germany several times, impacting the local wine industry. Post-World War II, Alsace was reintegrated into France, and efforts were made to rebuild and modernize the vineyards. The creation of the Alsace Wine Route in the 1950s was part of these revitalization efforts, promoting tourism and the region's unique wines.

In 1962, Alsace wines were granted the Appellation d'Origine Contrôlée (AOC) status, recognizing their unique quality and geographical origin. This designation has helped preserve traditional winemaking techniques while encouraging innovation. Today, Alsace is renowned for its diverse range of white wines, including Riesling, Gewürztraminer, and Pinot Gris, celebrated for their purity, complexity, and expression of terroir.

The Alsace Wine Route is not only about wine but also about the rich cultural heritage of the region. Numerous wine festivals, such as the Foire aux Vins d'Alsace in Colmar, celebrate the region's viticultural traditions. These events offer visitors a chance to experience local cuisine, music, and customs, making the Alsace Wine Route a vibrant destination that honors its historical and cultural legacy.

The Alsace Wine Route is located in the Alsace region of northeastern France. The nearest international airport is Strasbourg Airport (SXB), which is well-connected to major European cities. Alternatively, you can fly into EuroAirport Basel-Mulhouse-Freiburg (MLH/BSL), which serves the tri-national area of France, Germany, and Switzerland. From either airport, you can rent a car or take a train to reach the starting points of the Alsace Wine Route, such as Marlenheim in the north or Thann in the south. TGV trains from Paris to Strasbourg are also a convenient option, with travel times of around 2 hours.

While a car is the most convenient way to explore the Alsace Wine Route, it's not the only option. Many towns along the route are accessible by regional trains and buses. Car rentals are available at major airports and train stations. For those who prefer not to drive, guided tours and bike rentals are also popular options. The region is very bike-friendly, with numerous cycling paths connecting the picturesque villages. Public transportation, including buses and trains, can be used to travel between larger towns, but service may be limited in smaller villages.

The official currency in France is the Euro (EUR). Credit and debit cards are widely accepted in hotels, restaurants, and shops along the Alsace Wine Route. However, it is advisable to carry some cash, especially when visiting smaller villages and family-owned wineries, where card payments may not be accepted. ATMs are available in most towns, but it’s a good idea to withdraw sufficient cash in larger towns like Strasbourg or Colmar before heading to more rural areas.

The Alsace Wine Route is generally a very safe destination for tourists. However, as with any travel destination, it is wise to take standard precautions. Petty crime such as pickpocketing can occur, particularly in crowded areas and tourist hotspots like Strasbourg and Colmar. Avoid walking alone at night in unfamiliar areas and keep an eye on your belongings. There are no specific high-crime areas targeting tourists, but staying vigilant and aware of your surroundings is always a good practice.

In case of emergency, dial 112, the European emergency number, for immediate assistance. This number will connect you to police, fire services, and medical assistance. Major towns along the Alsace Wine Route, such as Strasbourg and Colmar, have hospitals and medical facilities. Pharmacies are widely available in towns and villages for minor health issues. It is recommended to have travel insurance that covers medical emergencies. Keep emergency contact numbers and your insurance details handy.

Fashion: Do dress comfortably and in layers, as the weather can change quickly. Smart casual attire is appropriate for winery visits. Don’t wear overly casual clothing like beachwear when dining out. Religion: Do respect local customs, especially when visiting churches and cathedrals. Public Transport: Do validate your ticket before boarding trains and buses. Don’t be loud or disruptive on public transport. Greetings: Do greet people with a friendly 'Bonjour' (Good day) or 'Bonsoir' (Good evening). A light handshake is common. Eating & Drinking: Do try local delicacies and wines. Don’t forget to say 'Santé!' (Cheers) when toasting.

To experience the Alsace Wine Route like a local, visit the smaller, family-run wineries where you can often meet the winemakers. Participate in local wine festivals, such as the Fête du Vin in Ribeauvillé. Enjoy regional dishes like tarte flambée (flammekueche) and choucroute garnie at traditional winstubs (wine taverns). Take time to explore the charming villages on foot, as many are best appreciated at a leisurely pace. Don’t miss the opportunity to hike or bike through the scenic vineyards and countryside, and be sure to visit local markets for fresh produce and Alsatian specialties.