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La Folie Douce Avoriaz: Alpine Apres-Ski at its Finest

Experience the ultimate après-ski party at La Folie Douce Avoriaz, where gourmet dining meets high-energy entertainment amidst stunning alpine scenery.

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La Folie Douce Avoriaz is a high-altitude restaurant and après-ski destination known for its lively atmosphere, gourmet dining, and stunning alpine views. Located in the heart of the Portes du Soleil ski area, it offers a unique blend of entertainment, food, and partying on the slopes.

A brief summary to La Folie Douce Avoriaz

Local tips

  • Arrive early, especially on weekends, to secure a good spot near the action, as La Folie Douce fills up quickly.
  • Check the opening hours, as La Folie Douce Avoriaz is typically open from 12 pm to 6 pm.
  • Be prepared for champagne showers and a lively atmosphere, and consider protecting your goggles.
  • If you want to enjoy a meal, explore the two dining options: La Fruitière for fine dining and La Petite Cuisine for a casual experience.
  • Note that the last lift might be before the party ends, so plan accordingly to avoid a long walk back to your accommodation.
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Getting There

  • Skiing/Snowboarding

    La Folie Douce is located at the top of the Plateau lift, making it easily accessible for skiers and snowboarders. From the top of the lift, ski or snowboard directly to the venue. Remember to check the last lift time to ensure you can return to your accommodation.

  • Walking

    If you are staying in Avoriaz, you can walk to La Folie Douce. Avoriaz is a car-free resort, so walking is a common way to get around. Follow the signs towards the Plateau lift and La Folie Douce. Be prepared for snowy and icy conditions, and wear appropriate footwear.

  • Horse-drawn Sleigh

    For a unique experience, consider taking a horse-drawn sleigh to La Folie Douce. These sleighs operate like taxis within Avoriaz. Contact Transports Avoriaz to arrange a ride. Fares depend on the journey, with an extra charge for luggage. Expect to pay around €5-€15 depending on distance, with an additional €3-€4 for luggage.

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Discover more about La Folie Douce Avoriaz

La Folie Douce Avoriaz, perched at 1,800 meters, is more than just a restaurant; it's an experience. Since opening in Avoriaz in December 2018, it has become a must-visit destination for skiers and snowboarders looking for an unforgettable après-ski experience. The venue is accessible both on foot and by ski, making it easy for everyone to join the fun. La Folie Douce Avoriaz builds upon a rich history that began in 1981 when Luc Reversade opened the first Folie Douce in Val d'Isère. Partnering with his mother, head chef Mamone, Reversade combined entertainment with high-altitude cuisine. Today, La Folie Douce has multiple locations across the Alps and is known for its unique blend of live music, DJs, dancers, and performers. The Avoriaz location features two distinct dining options: La Fruitière, a fine-dining restaurant serving contemporary cuisine made with fresh, local Savoyard and Swiss produce, and La Petite Cuisine, a more casual self-service eatery offering local favorites. From 3 pm onwards, the terrace transforms into an open-air clubbing venue, hosting the legendary La Folie Douce après-ski party. The parties are known for their high-energy atmosphere, with entertainers, live music, and champagne showers. La Folie Douce Avoriaz sits on a historic site dating back to the 1950s. The Lenvers family, who previously ran a small family restaurant called Chez Lenvers, hosted skiers and walkers. Partnering with La Folie Douce was a natural fit, combining the family's history of hospitality with La Folie Douce's reputation for entertainment and dining.

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