Restaurant le Farçon, Courchevel Travel Guide

4.6 (291)

Experience Michelin-starred Savoyard cuisine at Le Farçon in Courchevel La Tania, where Chef Julien Machet crafts innovative and flavorful dishes.

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Restaurant le Farçon

Le Farçon, a Michelin-starred restaurant since 2006, offers a unique and inventive dining experience in the heart of Courchevel La Tania. Chef Julien Machet, known as the 'Savoyard peddler,' crafts thematic tasting menus inspired by the history and produce of the Grand Duchy of Savoy.

A brief summary to Restaurant le Farçon

Immeuble Kalinka, Courchevel, 73120, FR
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Monday 7:30 pm-9 pm
Tuesday 12 pm-1 pm
Wednesday 12 pm-1 pm
Thursday 12 pm-1 pm
Friday 12 pm-1 pm
Saturday 12 pm-1 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Restaurant le Farçon.

Reservations are highly recommended, especially during peak season, to secure your table at this popular restaurant.
Consider trying one of the themed tasting menus to fully experience Chef Machet's culinary journey through the Grand Duchy of Savoy.
Inquire about the 'trouvaille du colporteur' (peddler's find) to add an extra surprise element to your meal.

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Getting There

Public Transport

From within Courchevel, utilize the free bus service that connects all the villages. Several bus routes serve La Tania. Check the local bus schedule for the most up-to-date times. From the bus stop in La Tania, Le Farçon is a short walk. The bus is free.
Walking

Le Farçon is located in the heart of La Tania, easily accessible on foot from most accommodations within the village. Follow signs towards the snow front; the restaurant is situated in the Immeuble Kalinka building. Walking is free.
Taxi

Taxis are available throughout Courchevel. A taxi from Courchevel 1850 to La Tania will cost approximately €30-€40. Confirm the fare with the driver before starting your journey. The restaurant is located in the Immeuble Kalinka building.

Discover more about Restaurant le Farçon

Nestled in the charming resort of La Tania, a stone's throw from Courchevel, Le Farçon presents a gastronomic experience that has earned it a Michelin star since 2006. Chef Julien Machet helms this culinary gem, inviting diners on a 'gustatory journey' through the history of the Grand Duchy of Savoy.Machet's approach showcases fresh, high-quality produce from the Savoy region and the Alps, blending ancestral traditions with contemporary creativity. The restaurant's themed menus, such as 'La route du Sel' (the salt route) and 'La route des Tommes' (the cheese route), reflect the routes taken by ancestors, highlighting the richness of Savoyard cuisine. Diners can expect innovative dishes with intense, balanced flavors, presented in a bright and authentic setting.Le Farçon's story began in 1990, with Chef Julien Machet joining in 2000 and transforming it from a traditional crêperie into a Michelin-starred destination. Located at the foot of the slopes on the snow front of La Tania, at an altitude of 1,400 meters, the restaurant offers a modern Savoyard setting. In summer, the terrace provides breathtaking views of the surrounding Alpine peaks.