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Culinary Elegance at Restaurant Au Départ

Experience exquisite French cuisine at Restaurant Au Départ in Béthune—where culinary artistry meets elegant dining.

4.2

Nestled in the heart of Béthune, Restaurant Au Départ offers a fine dining experience that showcases exquisite French cuisine in an elegant setting, perfect for tourists seeking a memorable meal.

A brief summary to Restaurant Au Départ

  • Saturday 7:30 pm-9:30 pm
  • Sunday 12 pm-1:30 pm

Local tips

  • Make a reservation in advance as this popular spot fills up quickly.
  • Consider trying the chef's special menu for a unique tasting experience.
  • Dress smartly; the ambiance calls for elegant attire.
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Discover more about Restaurant Au Départ

Restaurant Au Départ is a distinguished fine dining establishment located in the charming city of Béthune, France. Renowned for its exceptional French cuisine, this restaurant provides an exquisite culinary journey that delights both locals and visitors alike. The ambiance is refined and sophisticated, making it an ideal spot for special occasions or a romantic dinner. Guests can savor a diverse menu that features seasonal ingredients and traditional French recipes, all expertly crafted by talented chefs. The restaurant is particularly known for its warm and attentive service, ensuring that every guest feels welcomed and valued. With an impressive wine list to complement the dishes, diners can indulge in carefully selected wines that enhance their meal experience. Whether you are enjoying a leisurely lunch or an intimate dinner, Restaurant Au Départ promises to deliver not just food but an unforgettable experience. It’s worth noting that the restaurant has specific operating hours; it opens for lunch on Sundays and has evening service on Saturdays. As it tends to attract both locals and tourists alike, reservations are highly recommended to secure your table at this popular dining destination. When visiting Béthune, be sure to treat yourself to the culinary artistry of Restaurant Au Départ.

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