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A Culinary Journey at Unagi Sumiyaki Hitsumabushi Minokin

Experience authentic hitsumabushi at Unagi Sumiyaki Hitsumabushi Minokin – where tradition meets flavor in the heart of Tokyo.

4.6

Discover the exquisite flavors of traditional unagi dishes at Unagi Sumiyaki Hitsumabushi Minokin, a must-visit for food enthusiasts in Tokyo. With its authentic ambiance and skilled chefs, this restaurant offers a unique dining experience that highlights the rich culinary heritage of Japan. Perfect for both casual diners and gourmets alike, it's an unforgettable stop during your Tokyo adventure.

A brief summary to Unagi Sumiyaki Hitsumabushi Minokin

  • Sotokanda, 6 Chome−14−3 Vort 末広町II 1F, Chiyoda City, 6 Chome Sotokanda, Tokyo, 101-0021, JP
  • +813-6806-0328
  • Visit website
  • Monday 11 am-3 pm
  • Tuesday 11 am-3 pm
  • Wednesday 11 am-3 pm
  • Thursday 11 am-3 pm
  • Friday 11 am-3 pm
  • Saturday 11 am-3 pm
  • Sunday 11 am-3 pm

Local tips

  • Try ordering the hitsumabushi set for a complete experience.
  • Visit during off-peak hours to avoid long waits.
  • Don't forget to sample the eel broth; it's delicious!
  • Ask staff for recommendations on how to enjoy your meal.
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Discover more about Unagi Sumiyaki Hitsumabushi Minokin

Unagi Sumiyaki Hitsumabushi Minokin is a hidden gem nestled in the bustling heart of Tokyo. This unagi restaurant specializes in hitsumabushi, a traditional Japanese dish featuring grilled eel served over rice. The aroma of perfectly grilled eel wafts through the air, enticing passersby to step inside and indulge their taste buds. The restaurant's interior combines modern design with traditional Japanese elements, creating a warm and inviting atmosphere that complements the culinary experience. As you take your seat, prepare to be treated to an authentic unagi feast. The menu offers various ways to enjoy your hitsumabushi: savor it as is, or customize your meal with flavorful condiments such as wasabi, nori seaweed, and savory broth. Each bite is a delightful journey through rich flavors and textures that highlight the skill of the chefs who meticulously prepare each dish. Open daily for lunch and dinner, Unagi Sumiyaki Hitsumabushi Minokin is ideal for tourists seeking to immerse themselves in Japanese cuisine. Be sure to make reservations during peak hours to secure your spot and experience this culinary delight without delay. Whether you're a first-time visitor or a seasoned traveler, this restaurant promises an unforgettable dining experience that encapsulates the essence of Japanese gastronomy.

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