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Katsumoto Morning Market: A Taste of Iki's Bounty

Experience the authentic flavors of Iki at Katsumoto Morning Market, a vibrant hub of local produce, seafood, and community spirit.

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The Katsumoto Morning Market in Iki, Nagasaki, is a vibrant daily market where locals and tourists mingle to shop for fresh seafood, produce, and local snacks. Originating 400 years ago as a bartering hub, it offers a glimpse into the island's culture and culinary traditions.

A brief summary to Katsumoto Morning Market

  • 204 Katsumotocho Katsumotoura, Iki, Katsumotocho Katsumotoura, Nagasaki, 811-5501, JP
  • +81920-48-1111

Local tips

  • Arrive early for the freshest produce and seafood selection.
  • Bring cash, as many vendors may not accept credit cards.
  • Don't hesitate to sample food from different stalls; locals love to share their specialties.
  • Engage with the vendors; they often have fascinating stories about their products.
  • Visit on weekdays for a less crowded experience.
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Getting There

  • Walking

    If you are already in Katsumoto, the market is easily accessible on foot. From the Katsumotocho bus stop, walk north on Katsumotocho road for about 400 meters. The market will be on your right after passing local shops. The walk should take about 5 minutes.

  • Public Transport

    Iki Island is accessible by ferry from Hakata Port in Fukuoka. From Hakata Station, take Bus No. 99 to Hakata Port (approximately 20 minutes). Take either the Kyushu Yusen Jet Foil (¥4,040, 1 hour 10 minutes) or the Kyushu Yusen Ferry (¥2,800, 2 hours 25 minutes) to Iki Island. Once on Iki Island, the most convenient way to travel around the island is by bus, with a one-day pass costing ¥1,000. From the Katsumoto port, you can take a local bus to the Katsumotocho bus stop, which is a short walk from the market.

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Discover more about Katsumoto Morning Market

Katsumoto Morning Market, or 'Katsumoto Asaichi,' is a lively daily market in the Katsumotoura district of Iki Island, Nagasaki. Open from around 7:00 AM to 11:00 AM, it's a place where tourists can mingle with locals, shop for fresh products from the land and sea, and enjoy conversations with vendors. This market's origins trace back approximately 400 years when farmers and fishermen bartered goods. Farmers laid out their agricultural produce, while fishermen's families brought processed fish and squid, trading along the street. Today, you can find everything from seasonal fruits and vegetables to freshly caught seafood and traditional Japanese snacks. Katsumoto was once a prosperous whaling base, and remnants of the local whaling organization, Kujira Gumi, can still be seen in the neighborhood. The market provides a unique glimpse into daily life on Iki, offering a chance to connect with the community and savor the island's essence.

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