Wakatsuru Saburomaru Distillery

Wakatsuru Saburomaru Distillery, nestled in Tonami, Toyama Prefecture, holds the distinction of being Japan's highest altitude whisky distillery. Founded in 1952 by Kiichiro Inagaki, it emerged from the Wakatsuru Sake Brewery, aiming to utilize excess rice during a time of scarcity. The distillery's unique location and traditional methods contribute to the distinctive character of its whisky.The distillery is known for its unconventional approach to whisky making. The stills, named 'Zemon', are made from a combination of copper and iron, a rare construction believed to impart a unique flavor profile. Visitors can witness the entire whisky-making process, from fermentation to distillation, and learn about the history and craftsmanship behind Saburomaru whisky. The distillery offers tours and tastings, allowing visitors to sample a range of high-quality blends and single malts.Saburomaru Distillery is not just a place of production; it's a landmark that embodies the spirit of innovation and tradition in Japanese whisky making. It provides an immersive experience for whisky enthusiasts and casual visitors alike.