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Omoide Yokocho: Shinjuku's Memory Lane

Step back in time in Shinjuku's Omoide Yokocho, a nostalgic alleyway offering a taste of old Tokyo and delicious street food.

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Omoide Yokocho, meaning 'Memory Lane,' is a vibrant alleyway in Shinjuku, Tokyo, reminiscent of old-world Japan. This nostalgic district emerged from the post-WWII rubble and is now home to over 80 small bars and eateries serving traditional Japanese fare.

A brief summary to Omoide Yokocho

  • 1 Chome-2 Nishishinjuku, Shinjuku City, 1 Chome Nishishinjuku, Tokyo, 160-0023, JP
  • Visit website
  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am
  • Sunday 12 am-12 am

Local tips

  • Most shops are cash only, so be sure to have yen on hand.
  • Try the yakitori (grilled chicken skewers) or motsuyaki (grilled organ meats), local favorites.
  • Visit in the evening for the most lively and atmospheric experience.
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Getting There

  • Walking

    Omoide Yokocho is located just outside the West Exit of Shinjuku Station. After exiting the ticket gates, walk towards the Odakyu AZUR kiosk and take the stairs to ground level. Walk straight for about five minutes; the alleyway will be on your right. There are no specific costs associated with this final approach.

  • Public Transport

    Take any train line to Shinjuku Station. From there, follow the signs to the West Exit. Once you reach the West Exit, walk towards the Odakyu AZUR kiosk and take the stairs to ground level. Walk straight for about five minutes; the alleyway will be on your right. The cost will be the train fare to Shinjuku Station, typically ranging from ¥140-¥300 depending on the distance.

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Discover more about Omoide Yokocho

Omoide Yokocho, also known as Memory Lane or Piss Alley, offers a glimpse into Tokyo's past. Located near Shinjuku Station's west exit, this narrow alleyway is packed with tiny, atmospheric bars and restaurants. Emerging from the ashes of post-World War II Tokyo, Omoide Yokocho began as a black market, providing essential food and drink to locals. Over time, it transformed into a vibrant food and drinking district, retaining its old-fashioned charm. Today, visitors can experience the lively atmosphere, sample various Japanese street foods, and soak in the Showa-era nostalgia. Yakitori (grilled chicken skewers) and motsuyaki (grilled organ meats) are local specialties. The alleyways are filled with the aroma of charcoal grills, the chatter of locals and tourists, and the warm glow of lanterns. Many establishments operate on a cash-only basis, adding to the area's traditional feel.

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