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Alpschaukäserei Schwägalp: A Taste of Tradition

Experience traditional Swiss cheesemaking at the foot of Säntis mountain. Taste regional flavors and witness the art of Appenzeller cheese.

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Nestled at the foot of the Säntis massif, the Alpschaukäserei Schwägalp offers visitors a captivating glimpse into the art of Swiss cheesemaking. This traditional cheese shop and dairy, built in 1996, showcases the craftsmanship and regional flavors of Appenzell, with opportunities to observe the process and sample local specialties.

A brief summary to Alpschaukäserei Schwägalp

  • Saturday 1 pm-4 pm
  • Sunday 12 pm-4 pm

Local tips

  • Visit in the morning to see the cheesemaking process in full swing.
  • Sample the local Schwägalp cheese and other regional specialties.
  • Take a guided tour to learn about the history and traditions of Appenzeller cheesemaking.
  • Combine your visit with a trip to the Säntis summit via the nearby cable car.
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Getting There

  • Public Transport

    From Urnäsch, take the Appenzeller Bahnen bus line 791 towards Schwägalp, Säntis-Schwebebahn. The bus departs from Urnäsch, Bahnhof and arrives directly at Schwägalp, Säntis-Schwebebahn. From the bus stop, the Alpschaukäserei is a short walk. The bus ride takes approximately 15 minutes. A single fare costs around CHF 3-6.

  • Driving

    From Urnäsch, follow the well-maintained roads towards Schwägalp. The drive is approximately 8km and takes about 15 minutes. Ample parking is available at the Talstation Säntis Schwebebahn, a short walk from the Alpschaukäserei. Parking costs CHF 3 for 3 hours, CHF 5 for 8 hours, or CHF 8 for a day. Payment can be made at the parking meters using TWINT or Swiss Francs.

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Discover more about Alpschaukäserei Schwägalp

The Alpschaukäserei Schwägalp, located at the base of the majestic Säntis mountain, provides an immersive experience into the world of Appenzeller cheese. Established in 1996 by local farmers, the dairy processes milk from over 50 farms in the region during the summer months. Visitors can witness cheesemakers crafting traditional Schwägalp cheese and other specialties using time-honored techniques. The on-site shop offers a variety of locally made products, including Schwägalp cheese, Raclette, Mutschli, butter, and goat cheese. The cheese is made from the milk of cows that graze on the lush alpine meadows surrounding Säntis, giving it a distinctive flavor. The shop is open daily from May to October. Guided tours provide insight into the cheesemaking process, the region's alpine farming traditions, and the cultural significance of Appenzeller cheese. The best time to visit is in the morning when the milk is being processed. The Alpschaukäserei Schwägalp embodies the essence of Swiss culinary heritage, offering a delightful experience for cheese enthusiasts and travelers alike.

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