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The Cross Keys: A Charming Gastropub in Bedford

A welcoming gastropub in Bedford blending rustic charm with modern dining and local flavors for memorable meals and lively events.

4.6

The Cross Keys is a warmly welcoming gastropub located at 2 Tithe Road, Bedford. Known for its rustic yet modern interior, it offers a menu featuring locally sourced, seasonal dishes with an Italian twist. The venue is popular for its bottomless brunches, lobster nights, and private dining experiences, combining quality food, friendly service, and a relaxed atmosphere ideal for families and groups.

A brief summary to The Cross Keys

  • 2 Tithe Rd, Bedford, MK43 9BE, GB
  • +441234855550
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 3 pm-11 pm
  • Wednesday 12 pm-11 pm
  • Thursday 12 pm-11:30 pm
  • Friday 12 pm-12 am
  • Saturday 12 pm-12 am
  • Sunday 12 pm-7 pm

Local tips

  • Try the monthly lobster night for a special treat featuring whole lobster and prosecco.
  • Reserve the private dining room for an intimate and personalized dining experience.
  • Enjoy the bottomless brunch every Saturday for unlimited food and prosecco.
  • Visit on weekdays during lunch hours for 2 courses at £20, offering great value.
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The Cross Keys location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures
  • Weather icon Rain / Wet Weather

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Discover more about The Cross Keys

A Warm Welcome and Inviting Atmosphere

The Cross Keys is a family-run gastropub situated in the peaceful setting of Wood End, Bedford. The interior blends rustic charm with modern touches, creating a cozy yet contemporary environment. Refurbished to enhance comfort and style, the pub offers a relaxed space where guests can enjoy quality food and drink in a friendly atmosphere. The staff are known for their attentive and welcoming service, making every visit feel special.

Culinary Excellence with Local Flavors

At the heart of The Cross Keys is its kitchen, which prides itself on using the finest local produce and seasonal ingredients. The menu features a mix of classic gastropub fare and Italian-inspired dishes, such as truffle porcini tortellini and generous lobster offerings. Special events like the monthly lobster night and bottomless brunches highlight the kitchen’s creativity and commitment to memorable dining experiences. Portions are generous and flavors well balanced, appealing to a wide range of tastes.

Special Events and Private Dining

The Cross Keys hosts popular events including a bottomless brunch every Saturday and a lobster night on the first Wednesday of each month, which pairs lobster with prosecco for a fixed price. Additionally, the venue offers a private dining room designed to feel like a home away from home, equipped with a state-of-the-art sound system for personalized ambiance. This space accommodates up to 10 guests, perfect for intimate gatherings or celebrations.

Drinks and Social Vibe

The bar at The Cross Keys complements the food with a well-curated selection of beverages, including cocktails, prosecco, and a variety of wines and beers. Thursdays feature two-for-one cocktail specials, enhancing the lively yet casual vibe. The pub also hosts live sports and pool, contributing to its reputation as a social hub for locals and visitors alike.

Location and Accessibility

Located at 2 Tithe Road in Bedford, The Cross Keys is accessible for families and groups looking for a quality dining experience outside the town center bustle. The venue's setting in Wood End offers a quieter alternative while maintaining easy access to Bedford’s amenities. It operates primarily from midday to late evening on most days, with a closure on Mondays, catering well to lunchtime and evening diners.

Community and Sustainability Focus

The Cross Keys emphasizes the use of local ingredients, supporting regional producers and sustainable sourcing practices. This commitment enhances the freshness and quality of its dishes while contributing positively to the local economy. The gastropub’s approach balances tradition with modern hospitality, making it a valued part of Bedford’s dining scene.

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