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The Gordon Arms Restaurant with Rooms, Yarrow Valley

Historic Scottish Borders inn blending award-winning local cuisine with cozy rooms and tranquil valley views.

4.6

Nestled in the scenic Yarrow Valley near Selkirk, The Gordon Arms is a historic coaching inn offering an award-winning restaurant and comfortable rooms. Renowned for its locally sourced Scottish Borders produce and seasonal tasting menus, the inn combines traditional charm with modern comforts. Guests enjoy warm hospitality, elegant dining, and tranquil views of rolling hills, making it a standout destination for food lovers and nature seekers alike.

A brief summary to Award-Winning The Gordon Arms Restaurant with Rooms

  • The Gordon Arms Restaurant with Rooms, Selkirk, Yarrow, Valley, TD7 5LE, GB
  • +44175082261
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5

Local tips

  • Reserve your table in advance for the seasonal tasting menu to experience the chef’s best dishes.
  • Book a deluxe room for spacious comfort and scenic views of the Yarrow Valley.
  • Enjoy a relaxing drink by the fire in the bar lounge after dinner.
  • Explore nearby natural attractions like St Mary’s Loch and Grey Mare’s Tail waterfall during your stay.
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A Historic Coaching Inn Revitalized

The Gordon Arms Restaurant with Rooms stands as a beautifully preserved coaching inn dating back to the 1800s, located in the picturesque Yarrow Valley near Selkirk in the Scottish Borders. This establishment has welcomed notable historical figures such as Walter Scott, James Hogg, and Robert Burns, embedding it deeply in Scotland’s cultural heritage. Recently renovated and modernized, it retains its traditional architecture while offering contemporary comforts, including deluxe rooms with premium bedding and blackout curtains, ensuring a restful stay.

Culinary Excellence Rooted in Local Flavors

The heart of The Gordon Arms is its acclaimed restaurant, which has earned an AA Rosette and recognition in the Good Food Guide. The kitchen, led by chef-owners Bryn and Oxana Jones, focuses on seasonal, locally sourced ingredients from the Scottish Borders. Signature dishes include Yarrow Valley venison Wellington, Shetland scallops with lentil curry, and inventive desserts like the ‘Drunken Cherry’ torte. The dining experience is enhanced by a welcoming atmosphere and personal touches, such as homemade chocolate truffles served by the fire.

Comfort and Tranquility Amidst Rolling Hills

Guests staying overnight enjoy spacious, cozy rooms with serene views over the valley’s rolling hills dotted with sheep. The inn’s setting offers a peaceful retreat with a garden for relaxation and a bar/lounge for unwinding after meals. The combination of rustic charm and modern amenities, including free WiFi and wheelchair-accessible facilities, caters to a wide range of travelers seeking both comfort and authenticity.

Eco-Conscious Hospitality

The Gordon Arms is recognized as an eco-certified property, participating in the Green Tourism Program. This commitment reflects in its sustainable practices, local economic support, and sensitive stewardship of the surrounding natural environment. Visitors can appreciate this ethos while enjoying the inn’s warm hospitality and culinary delights.

Exploring the Scottish Borders from a Central Base

Situated near natural attractions like St Mary’s Loch and the Grey Mare’s Tail waterfall, The Gordon Arms serves as an excellent base for outdoor activities including hiking, fishing, and cycling. The surrounding landscape invites exploration of the Borders’ rich heritage and scenic beauty, making it ideal for day trips and weekend getaways.

A Refined Experience for Discerning Guests

The inn’s policy welcomes adults only, emphasizing a tranquil and refined atmosphere. Its combination of historic ambiance, award-winning cuisine, and attentive service creates a memorable experience for couples, solo travelers, and those seeking a peaceful retreat in the Scottish countryside.

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