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Stoke Mill Restaurant: Historic Fine Dining on the River Tas

Historic riverside mill turned elegant fine dining restaurant blending British tradition with contemporary culinary artistry.

4.7

Set within a beautifully restored 700-year-old watermill in Stoke Holy Cross near Norwich, Stoke Mill Restaurant blends rich history with contemporary fine dining. Known for its refined British and European cuisine, it offers an elegant yet welcoming atmosphere with expertly crafted dishes that highlight local ingredients and classic flavors. The restaurant also honors its heritage as the birthplace of Colman’s mustard, creating a unique dining experience in a picturesque riverside setting.

A brief summary to Stoke Mill Restaurant

  • Mill Rd, Norwich, Stoke Holy Cross, NR14 8PA, GB
  • +441508493337
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 12 pm-2:30 pm
  • Thursday 12 pm-2:30 pm
  • Friday 12 pm-2:30 pm
  • Saturday 12 pm-4:30 pm
  • Sunday 12 pm-3 pm

Local tips

  • Book well in advance, especially for weekend dinners and special tasting menus, as the restaurant is popular and often fully booked.
  • Try the tasting menu for a comprehensive experience of the chef’s seasonal and locally inspired creations.
  • Enjoy the peaceful riverside views by requesting a table near the windows when possible.
  • Consider the private dining option for celebrations or intimate gatherings in a historic setting.
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Stoke Mill Restaurant location weather suitability

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A Heritage Steeped in History

Stoke Mill Restaurant occupies a remarkable 700-year-old watermill that spans the River Tas in Stoke Holy Cross, just outside Norwich. This historic building once housed the original Colman family mustard mill, where the world-famous Colman’s mustard was first produced in 1814. The mill’s white weatherboarded walls and the gently flowing river still evoke the industrial past, while monochrome photographs of Victorian mill workers pay homage to its legacy. Since 1969, the mill has been lovingly restored and transformed into a refined dining venue that respects its heritage while embracing modernity.

Contemporary Fine Dining with Local Roots

Under the culinary direction of chef and co-owner Andy Rudd, Stoke Mill offers a menu that celebrates British and European flavors with a contemporary twist. Guests enjoy a range of dishes from a well-priced three-course lunch menu to an indulgent seven-course tasting menu. Signature plates include fluffy twice-baked soufflés with smoked Norfolk Dapple cheese, local asparagus with quail’s egg and hollandaise, and monkfish infused with Thai flavors. The menu also nods to the mill’s history with dishes like braised beef cheek served alongside Colman’s mustard mash. Complementary canapés and warm home-baked bread set the tone for an exceptional meal.

Ambience and Design: A Blend of Old and New

The restaurant’s interior balances period features with stylish contemporary design, creating a spacious, airy, and relaxed environment. Large windows flood the dining room with natural light, offering scenic views of the river and surrounding grounds. The layout ensures a comfortable distance between tables, fostering an intimate yet casual atmosphere. The décor subtly reflects the mill’s industrial past while providing modern comforts, making it suitable for both special occasions and leisurely meals.

Exceptional Service and Celebrated Hospitality

Stoke Mill is renowned for its warm and attentive service, where knowledgeable staff provide detailed explanations of dishes and wine pairings. The welcoming front-of-house team enhances the dining experience with genuine hospitality, ensuring guests feel valued and cared for. This commitment to service complements the culinary excellence, making it a favored venue for celebrations, private dining, and weddings.

Location and Surroundings

Nestled in peaceful grounds along Mill Road in Stoke Holy Cross, the restaurant benefits from a tranquil riverside setting. The natural beauty of the River Tas and the historic charm of the mill create a scenic backdrop that enhances the dining experience. Free off-street parking and easy accessibility add to the convenience for visitors traveling from Norwich and beyond.

Culinary Excellence Recognized

Stoke Mill has earned accolades including a Michelin Guide mention for its technically adept cooking and strong flavors. It is celebrated for delivering high-quality dishes that emphasize ingredient integrity and classic culinary techniques. The restaurant caters to various dietary needs, offering vegetarian, vegan, and gluten-free options, ensuring an inclusive experience for all guests.

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