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La Truffe Noire: Refined Island Dining in Brodick

A family-run fine dining gem in Brodick, Isle of Arran, serving seasonal Scottish cuisine with exceptional wines and warm island hospitality.

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La Truffe Noire is a family-run fine dining restaurant located on Alma Road in Brodick, Isle of Arran. Renowned for its seasonal Scottish menus crafted by award-winning Chef Timur Unal, the restaurant offers an elegant culinary experience featuring local seafood, game, and premium ingredients. With a welcoming atmosphere and an excellent wine list curated to complement the dishes, La Truffe Noire is a standout destination for discerning food lovers visiting the island.

A brief summary to La Truffe Noire

  • Alma Rd, Isle of Arran, Brodick, KA27 8BU, GB
  • +441770302169
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 6 pm-11:30 pm
  • Wednesday 6 pm-11:30 pm
  • Thursday 6 pm-11:30 pm
  • Friday 6 pm-11:30 pm
  • Saturday 6 pm-11:30 pm

Local tips

  • Book your table in advance, especially during weekends and festival seasons, to secure a spot at this popular fine dining venue.
  • Try the tasting menu with wine pairings for a curated experience of the chef’s seasonal specialties.
  • Visit the connected Fallen Goat Bar for expertly crafted cocktails and local Arran whisky before or after your meal.
  • Look out for special events and local festivals hosted at or near the restaurant to enjoy Arran’s cultural scene.
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La Truffe Noire location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Discover more about La Truffe Noire

A Family Legacy of Culinary Excellence

La Truffe Noire is a distinguished family-run restaurant situated in the heart of Brodick on the Isle of Arran. Three generations of the McKinnon family contribute to its operation, creating a warm and personal dining environment. The kitchen is led by Chef Timur Unal, an award-winning chef recognized for his inspirational approach to Scottish cuisine. Timur’s passion for local produce and seasonal ingredients is evident in every dish, reflecting his deep connection to the island where he was educated.

Seasonal Menus Showcasing Scottish Produce

The restaurant’s menu is thoughtfully crafted around the seasons, highlighting the best of Scottish seafood during the summer months and game in the autumn. Every item is made from scratch on-site using premium local ingredients, ensuring freshness and authenticity. Signature dishes such as scallops with strawberry ketchup and expertly prepared halibut demonstrate the kitchen’s creativity and commitment to quality. The menu also includes tasting options with expertly paired wines, enhancing the overall dining experience.

An Inviting Ambiance with Local Character

La Truffe Noire offers an intimate and sociable atmosphere that balances elegance with island charm. The connected Fallen Goat Bar adds to the lively yet welcoming vibe, where guests can enjoy expertly crafted cocktails made with ingredients grown in the restaurant’s garden. The staff are known for their attentive and knowledgeable service, contributing to a memorable visit. The restaurant also proudly features Arran whisky and locally brewed Arran draught beer, further rooting the experience in its island setting.

Celebrating Arran’s Culture and Events

Beyond its culinary offerings, La Truffe Noire is deeply integrated into the cultural life of Brodick. It hosts events such as after-parties for the local Folk Festival and supports island traditions like the Brodick Highland Games. This connection to community events enriches the visitor experience, making the restaurant a hub for both locals and tourists seeking authentic Scottish hospitality.

Exquisite Wine Selection and Expert Pairings

The restaurant’s wine list is curated by Sommelier Graeme McKinnon in collaboration with Chef Timur to perfectly complement the seasonal dishes. Guests can opt for wine pairings with tasting menus, which are praised for enhancing the flavors and textures of each course. The wine selection balances quality with value, offering a refined yet accessible experience for wine enthusiasts.

Commitment to Quality and Guest Experience

La Truffe Noire’s dedication to excellence extends beyond the kitchen. The restaurant’s interior is cozy and elegant, creating a perfect setting for special occasions or refined casual dining. Reservations are recommended due to its popularity, especially during peak seasons. Whether savoring a multi-course tasting menu or enjoying a casual meal, guests can expect a high standard of food, service, and atmosphere that reflects the best of Isle of Arran hospitality.

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