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Ox Club – Contemporary British Grill in Leeds’ Historic Headrow House

A vibrant modern British grill in Leeds’ historic mill, famed for smoky wood-fired cooking and bold, locally sourced flavors.

4.7

Ox Club is a vibrant modern British restaurant located at 19a The Headrow in Leeds, housed in a former textile mill. Renowned for its expert wood-fired grilling, it offers bold, creative dishes with a focus on quality meats and seasonal ingredients. The interior blends industrial heritage with mid-century touches, creating a warm yet lively atmosphere. Ox Club is celebrated for its generous portions, smoky flavors, and attentive service, making it a standout dining experience in Leeds’ city centre.

A brief summary to Ox Club

  • 19a The Headrow, Leeds, LS1 6PU, GB
  • +441134871814
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 5 pm-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-5 pm

Local tips

  • Book in advance, especially for weekend evenings and special ‘chop nights’ featuring unique cuts.
  • Try the 1kg côte de boeuf for a shareable feast showcasing expert grilling and rich smoky flavors.
  • Pair your meal with organic wines available by the glass or bottle to complement the grilled dishes.
  • Visit on Sunday for the acclaimed roast, served midday to late afternoon.
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Ox Club location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures

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Discover more about Ox Club

A Distinctive Culinary Identity Rooted in Fire and Smoke

Ox Club’s essence lies in its mastery of wood-fired cooking, a technique that infuses every dish with a subtle smokiness that defines the restaurant’s character. Located in a repurposed textile mill, the space retains an industrial charm softened by mid-century furniture and lush houseplants. The open kitchen and large solid-fuel grill offer guests a captivating view of the grilling process, where meats and vegetables are expertly charred or slow-roasted to develop deep, complex flavors. This approach elevates traditional British fare into something both rustic and refined.

Menu Highlights Reflecting Local Ingredients and Bold Flavors

The menu is focused but imaginative, featuring standout dishes such as the 400g sirloin steak and the impressive 1kg côte de boeuf, both grilled to perfection and served with complementary sauces like peppercorn and salsa verde. Starters like venison kofta glazed with sour cherry and blister-skinned grilled sardines showcase the kitchen’s flair for combining bold flavors with local produce. Sides such as pommes anna and cauliflower cheese are crafted with care, enhancing the main courses. Desserts like the burnt Basque cheesecake and baked Alaska provide a sweet finish to the smoky, savory experience.

An Inviting Atmosphere with a Lively, Contemporary Vibe

Despite the industrial setting, Ox Club maintains a cozy and intimate ambiance. The layout includes clever landscaping partitions that create a sense of privacy without sacrificing the vibrant energy of the space. The clientele tends to be young and lively, drawn by the restaurant’s reputation for quality and its relaxed yet upscale environment. The service is noted for being knowledgeable and attentive, enhancing the overall dining experience without being intrusive.

Drinks and Pairings to Complement the Grill

Ox Club offers a curated selection of around 20 wines, predominantly organic, with bottles starting at approximately £28 and glasses from £8. The wine list is thoughtfully chosen to pair well with the smoky, grilled flavors of the menu. Additionally, the venue includes a beer hall and cocktail bar, adding to the social and convivial atmosphere.

Location and Historical Context

Situated in Leeds city centre on The Headrow, Ox Club occupies a building steeped in industrial history, once a textile mill. This heritage is reflected in the restaurant’s design and ethos, blending the old with the new. The location places it within easy reach of Leeds’ cultural and shopping districts, making it a popular destination for both locals and visitors seeking a memorable modern British dining experience.

Commitment to Quality and Local Sourcing

The kitchen emphasizes sourcing from local suppliers such as R&J Butchers and the Harewood Food & Drink Project, ensuring freshness and supporting regional producers. This commitment is evident in the quality and provenance of the meats and other ingredients, contributing to the restaurant’s reputation for excellence and authenticity.

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