Chef Jono at V&V, Leeds Travel Guide

Chef Jono at V&V is the creation of Jono Hawthorne, a Masterchef finalist whose passion for Modern British cuisine shines through every dish. The restaurant emphasizes the use of seasonal, locally sourced ingredients, transformed with creativity and precision into tasting menus that celebrate both tradition and innovation. From Wednesday to Saturday evenings, guests can indulge in a Signature Tasting Menu or a 5-course menu, while Sundays feature a special Sunday Lunch Tasting Menu. Each menu is thoughtfully crafted to highlight the best of British produce with subtle influences and artistic flair.

Situated on New Briggate in Leeds city centre, Chef Jono at V&V offers an intimate dining experience in a stylish, quietly sophisticated space. The dining area is accessed via a distinctive corner-shaped entrance and steep stairs, leading to a setting where diners can observe the kitchen in action. The atmosphere balances warmth and professionalism, with attentive staff enhancing the experience. Presentation of dishes is precise and elegant, reflecting the care and skill behind each course.

The menus feature a range of exquisite dishes such as perfectly cooked seabass, roast sirloin of beef, and inventive desserts like mushroom tiramisu and sticky toffee pudding. The food layers complex flavors with finesse, combining hearty British classics with playful, imaginative twists. Optional wine and drink pairings are available, meticulously selected to complement each course and elevate the tasting experience.

Chef Jono at V&V has earned significant accolades, including Restaurant of the Year and Chef of the Year 2022 by the Yorkshire Evening Post. Its reputation for outstanding food quality, creative menus, and exceptional service has made it a highlight of Leeds’ culinary scene. The restaurant’s commitment to excellence continues to attract food enthusiasts seeking a unique and memorable dining occasion.

While the location is central and accessible, the steep stairs to the dining area may pose challenges for some guests. The restaurant is best suited for evening dining from Wednesday to Saturday and Sunday lunch service. Reservations are recommended given its popularity and intimate size. The experience is ideal for special occasions, romantic dinners, and those who appreciate fine dining with a modern British focus.

Leeds is known for its vibrant food culture, and Chef Jono at V&V stands out as a beacon of modern British cuisine within this landscape. Its focus on seasonal, quality ingredients and creative cooking techniques reflects broader trends in UK gastronomy toward sustainability and innovation. The restaurant’s cocktail bar adds a stylish social dimension, making it a versatile venue for both dining and drinks.