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FINT: Scandinavian-Inspired Dining in the Heart of Leeds

Scandinavian-inspired dining with vegan-friendly options and a cozy, stylish atmosphere in central Leeds.

4.6

FINT is a Scandinavian-inspired restaurant located at 73 Great George St, Leeds, offering a refined dining experience with a focus on Nordic flavors and fresh local produce. Known for its stylish interior and vegan-friendly menu, it serves breakfast, brunch, lunch, and fine dining with a moderate price range. The restaurant combines a cozy atmosphere with a modern aesthetic, making it a popular spot for both casual meals and special occasions.

A brief summary to FINT

  • 73 Great George St, Leeds, LS1 3BR, GB
  • +441132443838
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 10 am-3 pm
  • Tuesday 10 am-3 pm
  • Wednesday 10 am-3 pm
  • Thursday 10 am-3 pm
  • Friday 10 am-3 pm
  • Saturday 10 am-3 pm
  • Sunday 10 am-3 pm

Local tips

  • Try the early bird two-course dining offer before 6pm for great value on high-quality dishes.
  • Explore the vegan and gluten-free options, which are thoughtfully prepared and clearly labeled.
  • Book in advance, especially for weekend brunch, as seating is limited due to the restaurant’s cozy size.
  • Enjoy the stylish Scandinavian interior and relaxed ambiance, ideal for a casual yet refined meal.
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FINT location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Discover more about FINT

A Nordic Culinary Experience in Leeds

FINT presents a distinctive Scandinavian-inspired menu that emphasizes fresh, locally sourced ingredients and innovative flavor combinations. Situated in a stylish venue on Great George Street, the restaurant offers a variety of dining options from breakfast and brunch to elegant evening meals. The menu is carefully curated to showcase Nordic culinary traditions, including vegan and gluten-free options, reflecting a modern, health-conscious approach to fine dining.

Ambience and Interior Design

The interior of FINT is characterized by a minimalist yet warm Scandinavian aesthetic, featuring natural wood elements, soft lighting, and tasteful decor that creates a welcoming and relaxed atmosphere. The design balances contemporary style with comfort, making it suitable for both intimate dinners and casual gatherings. The space is compact but thoughtfully arranged, enhancing the dining experience with a cozy, boutique feel.

Menu Highlights and Dietary Options

FINT’s menu is notable for its vegan-friendly offerings, with many dishes clearly labeled to accommodate plant-based diets. Signature dishes include creative brunch plates, delicate starters, and refined main courses that blend traditional Nordic ingredients with modern culinary techniques. The restaurant also caters well to gluten-free diners and offers a selection of interesting hot drinks and vegan desserts, ensuring a diverse and inclusive culinary experience.

Service and Dining Experience

The service at FINT is generally praised for being attentive and knowledgeable, with staff often providing detailed explanations of dishes and wine pairings. While some recent feedback indicates occasional inconsistencies in service and food quality, the overall dining experience remains focused on delivering high-quality, thoughtfully prepared meals in a calm and stylish setting.

Location and Accessibility

Located centrally in Leeds, FINT is easily accessible and situated in an area known for its vibrant culinary scene. The restaurant’s position on Great George Street places it within walking distance of major city attractions, making it a convenient stop for locals and visitors alike. Its moderate price point and varied menu make it an attractive option for a range of diners, from brunch enthusiasts to those seeking a refined evening meal.

Community and Sustainability

FINT reflects contemporary dining trends with an emphasis on sustainability and local sourcing. The restaurant’s commitment to offering vegan and gluten-free options aligns with growing consumer demand for environmentally conscious and health-oriented food choices. This approach enhances its appeal as a modern dining destination that respects both culinary heritage and current ethical considerations.

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