Background

The Bronze Pig

Michelin-guided fine dining in Lincoln's historic quarter, celebrating local ingredients and Mediterranean-inspired creativity.

4.5

The Bronze Pig is a Michelin Guide fine dining restaurant located in Lincoln's historic Cathedral Quarter, housed in a characterful terraced building on Burton Road. Owned by Sicilian-born Pompeo, the restaurant specializes in contemporary English cuisine with Mediterranean influences, featuring locally sourced Lincolnshire produce and sustainable British fish. The intimate venue offers creative tasting menus alongside à la carte options, with wine pairings curated by an in-house sommelier. The restaurant also provides boutique accommodation above the dining space, making it an ideal destination for a special culinary experience combined with an overnight stay in the heart of historic Lincoln.

A brief summary to The Bronze Pig

Local tips

  • Book well in advance, especially for weekends and special occasions. The intimate size means tables fill quickly, and the restaurant is closed Mondays and Tuesdays.
  • Request the wine flight pairing with your tasting menu—the sommelier's selections are expertly matched and enhance the culinary experience significantly.
  • If staying overnight, request a room at the back of the property for a quieter experience away from potential street noise.
  • Arrive with an open mind regarding the menu—the chef changes offerings every eight weeks, so expect seasonal creativity and innovation rather than consistency.
  • Allow adequate time for your meal; tasting menus typically span two to three hours when paired with wines, so plan accordingly.
widget icon

The Bronze Pig location weather suitability

  • Weather icon Any Weather

Unlock the Best of The Bronze Pig

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about The Bronze Pig

A Sicilian Soul in Historic Lincoln

The Bronze Pig occupies a modest terraced building on Burton Road, just outside the Castle walls in Lincoln's historic quarter. Despite its unassuming residential appearance, this intimate restaurant has become a focal point for the local foodie community and a destination for discerning diners seeking exceptional fine dining. The name itself carries personal significance: it unites owner Pompeo's Sicilian heritage, celebrates a meaningful friendship, and anchors his culinary vision firmly in Lincoln. The restaurant's quirky, colorful décor reflects Pompeo's personality and creates an atmosphere of sophisticated informality—elegant without pretension.

Culinary Philosophy and Seasonal Creativity

The Bronze Pig's approach to fine dining centers on uncompromised quality and selective menus designed to showcase the best available ingredients. The kitchen sources meats and vegetables locally from Lincolnshire suppliers, while fish comes exclusively from renewable sources and British waters whenever possible. The head chef refreshes the menu every eight weeks, ensuring that diners experience seasonal creativity and innovation with each visit. This commitment to local sourcing and sustainability underpins every dish that leaves the kitchen. The restaurant offers multiple dining experiences: refined tasting menus that showcase the chef's inventive approach, à la carte selections featuring classic English fare with Mediterranean influences, and specialized menus for lunch service on weekends. Wine selections are carefully curated by the in-house sommelier, who recommends pairings from established Old World producers and select New World vintages that enhance the food.

The Tasting Menu Experience

The tasting menu has become the signature offering at The Bronze Pig, with diners consistently praising the inventive presentation and flawless execution of each course. Dishes are beautifully plated and often feature creative names that reflect the chef's playful approach—such as "A Load of Codswallop," featuring butter-poached cod with morel, pancetta, spring greens, cauliflower, and sherry. Vegetarian and vegan options are available and receive the same meticulous attention as meat-based courses. The sommelier's wine flight pairings are expertly matched to each course, enhancing flavors and creating a cohesive gastronomic journey. Portions are generous for fine dining, and the chef demonstrates a willingness to accommodate dietary preferences and allergies with grace and creativity. Desserts are particularly celebrated, with offerings such as frangipane with macerated fruits and Chantilly cream, and sticky toffee pudding receiving special mention from diners.

Accommodation and Hospitality

The Bronze Pig operates as both restaurant and small hotel, with boutique rooms located above the dining space. These accommodations provide a convenient base for exploring Lincoln's Cathedral, Castle, and Bailgate area, and allow guests to fully immerse themselves in the dining experience without concern for travel. The rooms are described as modern, well-appointed, and comfortable, with attentive service from multilingual staff. The welcoming atmosphere extends throughout the property, with owner Pompeo known for his friendly and professional presence, often greeting guests and ensuring their satisfaction. The location in the historic quarter places guests within walking distance of Lincoln's major attractions and independent shops, restaurants, and cafés.

Recognition and Standing

The Bronze Pig holds a place in the Michelin Guide, affirming its status as a serious culinary destination. The restaurant consistently ranks among Lincoln's top dining establishments and has earned a 4.6 rating on major review platforms, reflecting strong appreciation from diners. The kitchen's technical skill and creative vision have led some observers to suggest that a Michelin star may be in the restaurant's future. The establishment has built a loyal following among couples celebrating special occasions, food enthusiasts seeking innovative cuisine, and travelers willing to venture beyond mainstream dining to discover authentic, owner-driven restaurants.

Setting and Atmosphere

The intimate scale of The Bronze Pig—with its small dining room and limited seating—creates an exclusive, personal atmosphere. The restaurant's location in the historic Cathedral Quarter adds cultural resonance to the dining experience, positioning it within Lincoln's rich medieval heritage. The bright, modern interior contrasts with the historic exterior, creating a contemporary dining environment that feels both refined and approachable. The restaurant's commitment to quality extends to every detail, from the presentation of dishes to the selection of glassware and the timing of service.

Busiest months of the year

Busiest hours of the day

Popular Experiences near The Bronze Pig

Popular Hotels near The Bronze Pig

Select Currency