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The Bell Inn, Monmouthshire’s Riverside Gem

A charming riverside inn in Monmouthshire serving award-winning seasonal cuisine and local ales in a warm, welcoming setting.

4.6

Nestled along the scenic A466 near Monmouth, The Bell Inn offers a quintessential British inn experience with award-winning food, local ales, and a welcoming riverside atmosphere. Known for its seasonal menus crafted by Head Chef Joseph Colman, this charming inn combines rustic charm with modern culinary excellence, making it a favored spot for both locals and visitors seeking a relaxing meal or drink in the Welsh countryside.

A brief summary to The Bell Inn

  • A466, Monmouth, NP25 4LZ, GB
  • +441600713612
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Outdoor
  • Mobile reception: 4 out of 5

Local tips

  • Book ahead for Sunday lunch or special occasions to secure a table, especially during weekends and holidays.
  • Try the local ales and award-winning wine list to complement your meal for a true taste of the region.
  • Enjoy dining on the garden terrace in good weather for a relaxing riverside experience.
  • Dogs are welcome in the bar and garden areas but must be kept on a lead at all times.
  • Check opening days in advance as the inn is closed on Mondays and Tuesdays.
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The Bell Inn location weather suitability

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  • Weather icon Mild Temperatures
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Discover more about The Bell Inn

A Historic Inn Embraced by Nature

The Bell Inn is situated on the banks of the River Wye in the picturesque village of Redbrook, Monmouthshire. This location provides a tranquil setting where the gentle flow of the river complements the inn’s rustic charm. The surrounding landscape, part of the Wye Valley Area of Outstanding Natural Beauty, offers visitors stunning views and a peaceful retreat from urban bustle. The inn’s riverside position has long made it a favored stop for travelers exploring the borderlands of Wales and England.

Seasonal Culinary Excellence

Under the guidance of Head Chef Joseph Colman, The Bell Inn has garnered acclaim for its commitment to seasonal, locally sourced ingredients. The menu evolves regularly to reflect the freshest produce available, often including specialties grown in the inn’s own kitchen garden. Guests can enjoy a variety of dishes, including vegetarian and special dietary options arranged with advance notice. The inn’s award-winning wine list and selection of local brews enhance the dining experience, showcasing the best of Welsh and regional flavors.

Atmosphere and Hospitality

The Bell Inn exudes a warm, welcoming atmosphere with its cozy interiors and friendly staff. The bar area is a lively spot for enjoying traditional ales and wines, while the garden terrace offers an idyllic space for dining or relaxing in good weather. Dogs are welcome in the bar and garden areas, provided they are kept on a lead, reflecting the inn’s family-friendly and inclusive ethos. The inn also caters to private events, with an elegant Wine Room available for small weddings and celebrations.

Accessibility and Visitor Experience

The Bell Inn is easily accessible by car, with free parking available for guests. It is approximately 15 minutes from Monmouth and within reasonable driving distance from larger towns such as Abergavenny and Hereford. The inn offers level access, making it accessible to visitors with mobility needs. Its location along the A466 makes it a convenient stop for travelers exploring the Wye Valley or the Welsh borders.

Local Significance and Community Role

Beyond its culinary offerings, The Bell Inn plays an important role in the local community as a social hub and gathering place. It supports local producers by sourcing ingredients nearby and contributes to the preservation of regional culinary traditions. The inn’s commitment to sustainability is reflected in its use of local produce and garden-grown herbs, aligning with the broader environmental values of the Wye Valley region.

Seasonal and Special Considerations

The Bell Inn operates on a seasonal schedule, closing on Mondays and Tuesdays, with lunch served Wednesday through Saturday and traditional Sunday lunches available. Children under 8 are not permitted in the restaurant after 7pm, though early evening supper options are available. This balance ensures a relaxed dining environment while accommodating families and special dietary needs.

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