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The Pig & Apple: Rustic Charm and Hearty Burgers in Monmouth

Rustic farm setting meets hearty, flavorful burgers and lively atmosphere at The Pig & Apple in Monmouth.

4.8

Nestled at Upper Meend Farm in Monmouth, The Pig & Apple is a vibrant restaurant celebrated for its hearty, generously portioned burgers and rustic, welcoming atmosphere. Known for its standout chicken and beef burgers, alongside loaded fries and tenders, this eatery combines casual dining with quality ingredients in a relaxed farm setting. Open Thursday through Saturday evenings, it offers a friendly, lively experience perfect for burger lovers and casual diners alike.

A brief summary to The Pig & Apple

  • Upper Meend Farm, Monmouth, NP25 4RP, GB
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Outdoor
  • Mobile reception: 4 out of 5
  • Thursday 4:30 pm-9:45 pm
  • Friday 4:30 pm-9:45 pm
  • Saturday 4:30 pm-9:45 pm

Local tips

  • Book ahead for weekend evenings as the restaurant is popular and seating can be limited.
  • Try the signature chicken burger with bacon and cheese for a standout meal.
  • Arrive early on Thursday to Saturday evenings when the restaurant opens at 4:30 PM to avoid peak crowds.
  • Consider sharing the loaded fries as a side to complement your burger.
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The Pig & Apple location weather suitability

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  • Weather icon Mild Temperatures
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Discover more about The Pig & Apple

A Farmhouse Setting with a Modern Twist

The Pig & Apple is located at Upper Meend Farm, just outside Monmouth, set in a rustic farm environment that enhances its casual dining appeal. The venue blends a countryside charm with a lively, modern vibe, making it a unique spot where farm life meets contemporary comfort food culture. The interior reflects a warm, inviting aesthetic with wooden accents and a relaxed layout, encouraging diners to unwind and enjoy generous portions of well-crafted meals.

Signature Burgers and Comfort Food Delights

The heart of The Pig & Apple's menu is its burgers, which have earned a reputation for being some of the tastiest in the region. The chicken burger, often praised for its thick, juicy meat and flavorful toppings like bacon, cheese, and fried onions, stands out as a crowd favorite. The menu also features beef burgers and loaded fries, alongside chicken tenders and other comfort food staples. Portions are notably generous, designed to satisfy hearty appetites, and the quality of ingredients shines through in every dish.

Atmosphere and Service

The restaurant maintains a lively and casual atmosphere, where the friendly and attentive staff contribute to a welcoming dining experience. Despite some mixed feedback regarding occasional inconsistencies, the overall service is efficient and warm, enhancing the relaxed vibe of the place. The setting is ideal for casual dinners, family outings, or meeting friends for a flavorful meal without pretense.

Operating Hours and Dining Experience

The Pig & Apple operates primarily in the evenings from Thursday to Saturday, opening from 4:30 PM to 9:45 PM. This schedule caters well to those seeking a relaxed dinner spot in the Monmouth area. The restaurant's layout and farm surroundings offer a casual yet vibrant dining experience, with a focus on comfort food that appeals to a broad audience.

Local Ingredients and Community Roots

While the restaurant embraces a rustic farm setting, it also emphasizes quality and local sourcing where possible. This connection to the community and local produce adds authenticity to its menu, reflecting the regional character of Monmouthshire. The Pig & Apple is more than just a burger joint; it is a place where local flavors and farm-fresh ingredients come together in a convivial setting.

Distinctive Character and Visitor Appeal

The Pig & Apple stands out for its combination of rustic charm, hearty food, and a lively atmosphere. It appeals to visitors looking for a casual yet memorable meal experience in Monmouth, especially those with a penchant for burgers and comfort food classics. Its farm location adds a unique backdrop that enhances the overall appeal, making it a notable culinary destination in the region.

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