Background

Nick's at Port of Menteith: A Culinary Gem in Scotland's Heartland

Experience exceptional Scottish dining with woodfired pizzas and seasonal local produce in the serene setting of Port of Menteith.

4.7

Nestled in the tranquil village of Port of Menteith near Stirling, Nick's at Port of Menteith is a celebrated restaurant offering a refined dining experience with a focus on local, seasonal produce. Famous for its woodfired Roman-style pizzas and a diverse à la carte menu, this venue combines rustic charm with modern culinary excellence. The setting boasts beautiful garden views and a welcoming ambience, making it ideal for relaxed meals year-round.

A brief summary to Nick's at Port of Menteith

  • Stirling, Port of Menteith, FK8 3JZ, GB
  • +441877389900
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Wednesday 5 pm-10 pm
  • Thursday 12 pm-10 pm
  • Friday 12 pm-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-6 pm

Local tips

  • Book in advance during weekends and busier periods to secure a table, especially for the popular pizza menu.
  • Visit in summer to enjoy the heated outdoor Seafood Bar with garden views and fresh shellfish.
  • Try to attend a cooking class at the Nick Nairn Cook School for an immersive culinary experience.
  • Well-behaved dogs are welcome in the outdoor dining area, so bring your pet along during warmer months.
widget icon

Nick's at Port of Menteith location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures
  • Weather icon Cold Weather

Unlock the Best of Nick's at Port of Menteith

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Nick's at Port of Menteith

A Distinctive Culinary Destination in the Scottish Countryside

Nick's at Port of Menteith opened in June 2021 and has since become a standout dining venue in the Stirling region. Situated on the Lochend Estate in the peaceful village of Port of Menteith, it embodies the ethos of Nick and Julia Nairn’s commitment to exceptional food and hospitality. The restaurant is surrounded by the scenic beauty of Scotland’s only lake, offering guests a serene backdrop that enhances the dining experience.

Seasonal Menus and Locally Sourced Ingredients

The restaurant’s menu evolves daily, reflecting the best available local produce. Executive chef Andy Turnbull leads a kitchen team dedicated to preparing everything from scratch, ensuring freshness and quality in every dish. Nick and the on-site gardener Jim often supply fresh vegetables and herbs directly from the kitchen garden, especially during the growing season. Signature offerings include the renowned thin-crust, high-fired Roman-style pizzas, praised as some of the finest outside Italy, alongside elevated dishes such as Scotch venison and fresh seafood.

Ambience and Dining Experience

Inside, the dining room exudes a relaxed and welcoming atmosphere with a cozy woodfired pizza oven that adds warmth on cooler days. In summer, guests can enjoy the outdoor Seafood Bar, featuring freshly grilled shellfish and seafood in a covered, heated area that overlooks the lush gardens. The space is dog-friendly in the outdoor section, accommodating well-behaved pets. The combination of rustic charm and modern comfort makes Nick’s a perfect spot for casual lunches, elegant dinners, or special occasions.

A Hub for Culinary Learning and Celebration

Beyond dining, Nick’s is home to the Nick Nairn Cook School, where guests can engage in hands-on cooking classes led by Nick himself. These immersive experiences often start with harvesting fresh ingredients from the poly tunnel, offering a convivial and educational day for food enthusiasts. The venue also caters for private events, from intimate chef’s tables to weddings and family gatherings, delivering memorable celebrations centered around great food.

Menu Highlights and Beverage Selection

The menu balances comfort food with refined plates, featuring items like salt and pepper chicken wings, smoked salmon with creme fraiche, and a variety of pizzas topped with artisan ingredients. Main courses highlight local game and seafood, such as whisky-infused venison medallions and freshly caught fish. The beverage list complements the food with creative cocktails, fine wines, and classic soft drinks, enhancing the overall dining journey.

Commitment to Quality and Hospitality

Nick’s at Port of Menteith is known for its attentive service led by general manager Robyn Stewart and a team passionate about hospitality. The venue’s reputation is built on delivering high-quality food, a warm welcome, and a relaxed vibe that invites guests to linger. Whether visiting for a casual meal, a cookery class, or a special event, Nick’s offers a distinctive taste of Scotland’s culinary landscape in a stunning natural setting.

Busiest months of the year

Busiest hours of the day

Popular Experiences near Nick's at Port of Menteith

Popular Hotels near Nick's at Port of Menteith

Select Currency