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Dosa Kitchen: Authentic South Indian Flavors in Jesmond

Experience authentic South Indian cuisine with vibrant dosas and flavorful curries in Jesmond’s welcoming Dosa Kitchen.

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Dosa Kitchen is a vibrant South Indian restaurant located in Jesmond, Newcastle upon Tyne, offering a masterful take on traditional Tamil Nadu cuisine. Known for its signature dosas, flavorful curries, and innovative Sunday Sapaad feast, this moderately priced eatery combines authentic recipes with a welcoming, informal atmosphere. The menu caters to diverse dietary needs, featuring vegetarian, vegan, and gluten-free options, alongside meat and seafood dishes, all crafted with locally sourced ingredients.

A brief summary to Dosa Kitchen

  • 7 Osborne Rd, Newcastle upon Tyne, Jesmond, NE2 2AE, GB
  • +441912509725
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 5 pm-9:30 pm
  • Wednesday 5 pm-9:30 pm
  • Thursday 5 pm-9:30 pm
  • Friday 5 pm-10:30 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-8:30 pm

Local tips

  • Try the Sunday Sapaad feast for a unique family-style South Indian dining experience with a variety of small dishes.
  • Reserve in advance if you want to enjoy the vegetarian or vegan options, especially for larger groups.
  • Sample signature starters like Chicken 65 and Chilli Paneer for a flavorful introduction to the menu.
  • Enjoy the Madras Mule cocktail, a spicy twist on a classic with ginger and green chili.
  • Visit early in the evening to avoid the kitchen closing rush, as the kitchen closes by 9:00 PM on most days.
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Dosa Kitchen location weather suitability

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Discover more about Dosa Kitchen

A Culinary Journey Through South India

Dosa Kitchen brings the rich tapestry of South Indian gastronomy to Newcastle’s Jesmond district, specializing in dishes inspired by the Tamil Nadu region. The restaurant’s hallmark is its dosas—large, crisp, and shiny crepes made from a hand-crafted mix of de-husked black lentils and rice. These can be enjoyed plain, roasted with homemade ghee, or stuffed with the house potato masala. Complementing the dosas are a variety of vegetarian and meat-based curries, including the aromatic Chicken Chettinad Masala and Lamb Nilgiri Kuruma, which showcase the complex layering of spices typical of the region.

Atmosphere and Dining Experience

Set upstairs in a light, informal dining room, Dosa Kitchen features chunky wooden tables, potted plants, and exposed dark beams, creating a modern yet unfussy ambiance. The space includes a private function room for up to 40 guests and a new outdoor dining area. The welcoming vibe is enhanced by attentive but unobtrusive service, making it suitable for families, couples, and groups. The restaurant’s focus on authentic, flavorful dishes is matched by its dedication to quality and sustainability.

Sunday Sapaad: A Family Feast Tradition

Sundays at Dosa Kitchen are special, offering the Sapaad feast, a tiffin-style meal celebrating the communal spirit of South Indian family dining. This set menu includes a variety of small dishes—starters, curries, sambhar, chutneys, rice, and desserts—designed to be shared and savored. The feast reflects the traditional Sunday gatherings in Indian villages, where families come together to enjoy a diverse and hearty meal. Diners can reorder dosas free of charge during the feast, encouraging exploration of the rich sauces and flavors.

Commitment to Sustainability and Local Sourcing

Dosa Kitchen emphasizes ethical sourcing, working closely with local producers both in the UK and India to ensure the highest quality ingredients. This approach supports sustainable farming communities and brings authentic South Indian flavors to the table. The menu caters thoughtfully to dietary preferences and restrictions, offering vegetarian, vegan, and gluten-free options daily, with advance notice.

Menu Highlights and Signature Dishes

The menu features popular starters like Chicken 65, Chilli Paneer, and Gobi Manchurian, alongside unique dishes such as the smoky Chicken Varutha Curry and the tangy Karaikudi Kadala Kuruma chickpea curry. Indo-Chinese influences appear in fiery dishes like Guntur Chicken Wings. The restaurant also offers homemade Indian ice creams like mango and malai kulfi. Drinks include creative cocktails such as the Madras Mule, blending ginger and green chili for a spicy twist.

Practical Information and Visitor Experience

Dosa Kitchen operates mainly in the evenings Tuesday through Saturday, with daytime hours on Sundays for the Sapaad feast. The restaurant is family-friendly and offers free off-street parking. It is well-suited for those seeking an authentic South Indian culinary experience in a relaxed, modern setting. The combination of traditional flavors, sustainable practices, and a lively yet casual atmosphere makes Dosa Kitchen a standout destination in Newcastle’s dining scene.

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