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The Alchemist Nottingham

Theatrical cocktails that smoke and sparkle, paired with inventive bites in Nottingham's electrifying King Street venue—where mixology meets culinary magic.

4.4

Nestled in the heart of Nottingham on vibrant King Street, The Alchemist Nottingham captivates with theatrical molecular cocktails that erupt in smoke, fizz, and color. This stylish cocktail bar and restaurant blends innovative mixology with inventive dishes like maple-glazed chicken waffles and rib-eye steaks, all served in a dramatic, multi-level venue pulsing with energy. Open daily from morning till late, it offers brunch, all-day dining, and festive menus in a setting perfect for lively nights out. Cocktails showcase spectacle—think blood orange pearls and bubblegum foams—while food elevates classics with twists like plant-based goujons and hoisin duck pancakes. Ideal for groups seeking immersive drinks experiences amid Nottingham's nightlife.

A brief summary to The Alchemist Nottingham

  • 11 King St, Nottingham, NG1 2AY, GB
  • +441159509416
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11 am-12 am
  • Tuesday 11 am-12 am
  • Wednesday 11 am-12 am
  • Thursday 11 am-1 am
  • Friday 11 am-2 am
  • Saturday 10 am-2 am
  • Sunday 11 am-11 pm

Local tips

  • Opt for sharing cocktails like the Mad Hatter for a tableside spectacle that elevates any gathering.
  • Visit during brunch for value set menus including bento boxes and desserts, available from opening.
  • Request allergen info via QR codes on tables for customized orders amid the innovative dishes.
  • Book ahead for peak evenings, as the multi-level space fills quickly with groups.
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The Alchemist Nottingham location weather suitability

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Cocktail Alchemy Unleashed

Step into a realm where drinks defy gravity and chemistry takes center stage. The Alchemist Nottingham specializes in molecular mixology, crafting cocktails that smoke, bubble, and transform before your eyes. Signature creations like the Snowglobe with Mozart Chocolate Liqueur and blood orange pearls, or Absolut Raspberry Vodka elixirs with white chocolate foam, turn every sip into a performance. Bartenders wield precision to layer flavors, foams, and effects, drawing from global spirits and house-infused elements for drinks that are as visually stunning as they are flavorful.

Gastronomic Twists on Tradition

Beyond the bar, the kitchen delivers bold, shareable plates reimagining British and international favorites. Brunch highlights include chicken and waffles with maple glaze and pineapple, or plant-based goujons for vegetarian palates. Mains range from rib-eye steaks served with truffle fries to Cubano sanguiches packed with pulled pork and ham hock. Sides like loaded tater tots with parmesan and truffle oil complement the indulgent vibe, while salads such as bang bang with Vietnamese dressing offer lighter contrasts. Festive feasts feature multi-course set menus with signature cocktails.

Historic Venue Reimagined

Housed in a striking multi-level building on King Street, the space fuses heritage architecture with contemporary flair. High ceilings, ornate details, and atmospheric lighting create an immersive backdrop for the theatrical presentations. Seating spans intimate booths, communal tables, and lively bar areas, accommodating solo sippers to large celebrations. The design evokes a mad scientist's laboratory crossed with upscale lounge, where glassware gleams under spotlights and custom installations enhance the spectacle.

All-Day Rhythm and Energy

From 11am coffee rituals with espresso and lattes to late-night revelry, the venue pulses with Nottingham's social heartbeat. Weekends stretch into the early hours, fueling the city's nightlife. Brunch draws morning crowds, while evenings fill with groups toasting elaborate creations. The soundtrack of upbeat tunes amplifies the buzz, making it a hub for after-work unwinds or pre-night-out gatherings.

Innovative Menus for Every Moment

Seasonal offerings keep things fresh, from Christmas indulgences with three-course feasts to everyday bento boxes pairing burgers with desserts. Vegetarian and plant-based options abound, like halloumi fries, smoked tofu salads, and bao buns. Prices reflect the premium experience, with cocktails around £10-12 and mains £15-30, positioning it as a splurge-worthy spot in Nottingham's dining scene.

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