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Llugwy River Restaurant at the Royal Oak Hotel, Betws-y-Coed

A refined dining experience celebrating Welsh seasonality and local produce in the heart of Betws-y-Coed’s historic Royal Oak Hotel.

4.3

Nestled within the historic Royal Oak Hotel in Betws-y-Coed, the Llugwy River Restaurant offers a refined dining experience focused on seasonal, locally sourced Welsh produce. With a menu that evolves to celebrate the best regional ingredients, it caters to diverse dietary needs and provides a warm, welcoming atmosphere for both casual lunches and special celebrations.

A brief summary to Llugwy River Restaurant

  • Royal Oak Hotel, Holyhead Rd, Betws-y-Coed, LL24 0AY, GB
  • +441690710219
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Friday 5 pm-8:30 pm
  • Saturday 5 pm-8:30 pm
  • Sunday 12 pm-5 pm

Local tips

  • Reserve in advance for weekend evenings and special events to secure a table, especially during peak tourist seasons.
  • Try the seasonal specials and the roast of the day for a true taste of local Welsh ingredients.
  • Enjoy the lounge area on Saturday afternoons for cakes and cocktails in a relaxed atmosphere.
  • The restaurant caters well for vegetarians and special dietary requirements—inform staff when booking.
  • Parking is available on-site, but can be limited during busy times; consider public transport if visiting from Snowdonia.
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Llugwy River Restaurant location weather suitability

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  • Weather icon Mild Temperatures

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A Culinary Celebration of Welsh Seasonality

The Llugwy River Restaurant is renowned for its dedication to showcasing the finest local and seasonal ingredients from North Wales. The kitchen team, led by catering manager Dylan Edwards and Sam Plester, crafts menus inspired by the surrounding landscape and local farms, emphasizing freshness and quality. Dishes such as treacle-glazed Welsh lamb and Llanrwst smoked cheddar risotto highlight the rich flavors of Welsh produce, while the specials board and roast of the day offer variety and creativity.

Setting and Atmosphere within the Royal Oak Hotel

Situated in the heart of Betws-y-Coed, the restaurant occupies a charming space within the Royal Oak Hotel, a historic establishment with a cozy and inviting ambiance. The venue comfortably seats around 70 guests and caters to a range of occasions, from intimate dinners to wedding receptions and corporate events. The lounge area complements the dining experience with a relaxed setting for coffee, cocktails, and light Welsh-inspired snacks.

Accessibility and Facilities for All Guests

The Llugwy River Restaurant is committed to inclusivity, featuring improved access for mobility-impaired visitors, disabled toilets, and family-friendly amenities such as highchairs and a children's menu. It welcomes groups and coach parties, offering group discounts and catering to special dietary requirements including vegetarian options. On-site parking and public transport accessibility make it convenient for visitors exploring Snowdonia National Park.

Local Engagement and Event Hosting

Beyond regular dining, the restaurant actively engages with local producers and suppliers, frequently updating its menu to reflect new arrivals and seasonal changes. It also hosts bespoke events, pop-ups, and celebrations, making it a favored spot for memorable occasions, including proposals and weddings. The team’s passion for Welsh culinary heritage is evident in every dish and event they curate.

Drink Selection and Lounge Experience

The adjoining lounge offers an extensive wine list with unique selections such as a Welsh-linked Merlot-Malbec from Patagonia. Guests can enjoy cocktails, including a curated gin inventory, alongside light lunches and snacks like Welsh rarebit with local bacon. This space provides a comfortable environment to unwind after a day exploring the scenic surroundings.

Embracing the Spirit of Betws-y-Coed and Snowdonia

The Llugwy River Restaurant embodies the spirit of its location, drawing inspiration from the natural beauty and cultural richness of Betws-y-Coed and the wider Snowdonia region. It serves as a culinary gateway to Welsh traditions, inviting visitors to savor authentic flavors in a setting that blends heritage with contemporary hospitality.

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