Opheem: Birmingham’s Michelin-Starred Modern Indian Dining Experience

A Culinary Vision Rooted in Heritage and Innovation

Opheem is the brainchild of Birmingham-born chef Aktar Islam, who has redefined Indian cuisine by blending its rich heritage with contemporary British influences. Since opening in 2018, the restaurant has earned two Michelin stars, a testament to its exceptional culinary standards and creativity. The menu changes regularly to highlight seasonal ingredients, offering a dynamic dining experience that balances vibrant Indian spices with refined cooking techniques. Signature dishes such as the slow-cooked tandoori hogget belly and barbecued Orkney scallops showcase the kitchen’s precision and inventiveness.

Atmosphere and Design: Modern Elegance Meets Comfort

Set in a sizeable space capable of seating around fifty guests, Opheem features a sleek, modern interior that is both comfortable and sophisticated. The softly lit lounge invites guests to relax with cocktails and snacks before moving to the dining room, where an open kitchen adds a theatrical element to the meal. The décor is understated yet stylish, allowing the focus to remain on the food and the convivial atmosphere created by attentive and warm service. The spacious layout ensures an intimate experience despite the restaurant’s size.

Exquisite Menus and Flavourful Journeys

Opheem’s tasting menus are a multi-course journey through complex textures and bold flavors. Diners can choose from a 3, 5, or 10-course menu, with dishes like the famed pickled potato layered with tamarind and mango chutney, cumin milk loaf served with rich lamb shorba, and a decadent selection of petits fours including cardamom butter canelés and passionfruit parfait. The kitchen’s approach is meticulous, balancing spicing with fresh, seasonal British produce to create dishes that are both innovative and deeply satisfying.

Exceptional Service and Sommelier Expertise

Service at Opheem is highly praised for being knowledgeable, friendly, and unobtrusive, enhancing the overall dining experience. The Georgian sommelier team offers expertly curated wine pairings that complement the complex flavors of the food, including rare and interesting selections from around the world. This thoughtful beverage program elevates the meal, making it a truly immersive gastronomic experience.

A Destination for Special Occasions and Food Enthusiasts

Opheem is ideal for those seeking a unique and memorable dining experience, whether celebrating a special occasion or indulging in a culinary adventure. Its Michelin-starred status and innovative menu attract food lovers from across the UK and beyond. While the pricing is at the higher end, reflecting its fine dining status, the quality of food, service, and ambiance justify the investment for a remarkable evening out.

Location and Accessibility

Situated in central Birmingham’s vibrant Summer Row area, Opheem is easily accessible within the city. Its location in a bustling urban environment places it among other cultural and dining attractions, making it a perfect stop for a sophisticated night out. The restaurant’s size and layout provide a comfortable setting that balances exclusivity with a welcoming atmosphere.