Opheem, Birmingham Travel Guide

Free Guide: Experience Michelin-starred Indian cuisine reimagined with British seasonal flair in Birmingham’s elegant Opheem.

A brief summary of Opheem

Experience Michelin-starred Indian cuisine reimagined with British seasonal flair in Birmingham’s elegant Opheem.

Opheem, located at 65 Summer Row in Birmingham, is a celebrated fine dining Indian restaurant renowned for its innovative fusion of traditional Indian flavors with modern British seasonal produce. Awarded two Michelin stars, it offers meticulously crafted tasting menus featuring imaginative dishes like tandoori hogget belly and barbecued Orkney scallops. The elegant, spacious interior with an open kitchen complements the exceptional service and carefully curated wine pairings, making it a top destination for discerning food lovers.

1.5–4 hrsTime to spend
$$$Luxury
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Information boards
4.7 Excellent · 648 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • TueClosed
  • Wed5:30 pm–9:30 pm
  • Thu5:30 pm–9:30 pm
  • Fri12 pm–1 pm, 5:30 pm–9:30 pm
  • Sat12 pm–1 pm, 5:30 pm–9:30 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
65 Summer Row, Birmingham B3 1JJ
Phone
Website

Getting there

Public Transport

Take the West Midlands Metro tram to the Bull Street stop, approximately a 10-15 minute walk from Opheem. Frequent services run every 7-10 minutes. Alternatively, several bus routes serve Summer Row with stops within a 5-minute walk. Single bus fares typically cost £2-£3.

Taxi or Rideshare

Taxis and rideshare services such as Uber are widely available in Birmingham city center. A ride from Birmingham New Street station to Opheem takes around 5-10 minutes depending on traffic, costing approximately £6-£10.

Walking

If staying nearby, Opheem is within a 15-minute walk from Birmingham New Street station via pedestrian-friendly city streets. The route is flat and accessible, suitable for most travelers.

Discover more about Opheem

A Culinary Vision Rooted in Heritage and Innovation

Opheem is the brainchild of Birmingham-born chef Aktar Islam, who has redefined Indian cuisine by blending its rich heritage with contemporary British influences. Since opening in 2018, the restaurant has earned two Michelin stars, a testament to its exceptional culinary standards and creativity. The menu changes regularly to highlight seasonal ingredients, offering a dynamic dining experience that balances vibrant Indian spices with refined cooking techniques. Signature dishes such as the slow-cooked tandoori hogget belly and barbecued Orkney scallops showcase the kitchen’s precision and inventiveness.

Atmosphere and Design: Modern Elegance Meets Comfort

Set in a sizeable space capable of seating around fifty guests, Opheem features a sleek, modern interior that is both comfortable and sophisticated. The softly lit lounge invites guests to relax with cocktails and snacks before moving to the dining room, where an open kitchen adds a theatrical element to the meal. The décor is understated yet stylish, allowing the focus to remain on the food and the convivial atmosphere created by attentive and warm service. The spacious layout ensures an intimate experience despite the restaurant’s size.

Exquisite Menus and Flavourful Journeys

Opheem’s tasting menus are a multi-course journey through complex textures and bold flavors. Diners can choose from a 3, 5, or 10-course menu, with dishes like the famed pickled potato layered with tamarind and mango chutney, cumin milk loaf served with rich lamb shorba, and a decadent selection of petits fours including cardamom butter canelés and passionfruit parfait. The kitchen’s approach is meticulous, balancing spicing with fresh, seasonal British produce to create dishes that are both innovative and deeply satisfying.

Exceptional Service and Sommelier Expertise

Service at Opheem is highly praised for being knowledgeable, friendly, and unobtrusive, enhancing the overall dining experience. The Georgian sommelier team offers expertly curated wine pairings that complement the complex flavors of the food, including rare and interesting selections from around the world. This thoughtful beverage program elevates the meal, making it a truly immersive gastronomic experience.

A Destination for Special Occasions and Food Enthusiasts

Opheem is ideal for those seeking a unique and memorable dining experience, whether celebrating a special occasion or indulging in a culinary adventure. Its Michelin-starred status and innovative menu attract food lovers from across the UK and beyond. While the pricing is at the higher end, reflecting its fine dining status, the quality of food, service, and ambiance justify the investment for a remarkable evening out.

Location and Accessibility

Situated in central Birmingham’s vibrant Summer Row area, Opheem is easily accessible within the city. Its location in a bustling urban environment places it among other cultural and dining attractions, making it a perfect stop for a sophisticated night out. The restaurant’s size and layout provide a comfortable setting that balances exclusivity with a welcoming atmosphere.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · before 9am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 40% of the busiest month, one of the quietest
  2. Feb: 50% of the busiest month, one of the quietest
  3. Mar: 60% of the busiest month
  4. Apr: 70% of the busiest month
  5. May: 80% of the busiest month
  6. Jun: 90% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 90% of the busiest month
  9. Sep: 80% of the busiest month
  10. Oct: 70% of the busiest month
  11. Nov: 60% of the busiest month
  12. Dec: 50% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 7am: 10% of the busiest hour, one of the quietest
  2. 8am: 20% of the busiest hour, one of the quietest
  3. 9am: 30% of the busiest hour
  4. 10am: 40% of the busiest hour
  5. 11am: 50% of the busiest hour
  6. 12pm: 60% of the busiest hour
  7. 1pm: 50% of the busiest hour
  8. 2pm: 40% of the busiest hour
  9. 3pm: 30% of the busiest hour
  10. 4pm: 40% of the busiest hour
  11. 5pm: 70% of the busiest hour
  12. 6pm: 90% of the busiest hour
  13. 7pm: 100% of the busiest hour
  14. 8pm: 80% of the busiest hour
  15. 9pm: 60% of the busiest hour
  16. 10pm: 30% of the busiest hour
  17. 11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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