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Simpsons Restaurant: Birmingham’s Michelin-Starred Culinary Jewel

Michelin-starred fine dining in a historic Georgian mansion, blending British tradition with modern culinary artistry in Birmingham's Edgbaston.

4.7

Simpsons Restaurant in Birmingham’s Edgbaston is a Michelin-starred fine dining establishment renowned for its refined British cuisine, seasonal ingredients, and elegant yet relaxed atmosphere. Housed in a Georgian Grade II listed building, it offers a modern, airy dining room and a beautifully landscaped garden. Led by chef director Luke Tipping, Simpsons combines classic techniques with contemporary flair, serving meticulously balanced dishes alongside an extensive wine list.

A brief summary to Simpsons Restaurant

  • 20 Highfield Rd, Birmingham, B15 3DU, GB
  • +441214543434
  • Visit website
  • Duration: 1.5 to 3.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 12 pm-1:30 pm
  • Thursday 12 pm-1:30 pm
  • Friday 12 pm-1:30 pm
  • Saturday 12 pm-1:30 pm
  • Sunday 12 pm-2 pm

Local tips

  • Reserve well in advance, especially for weekend dinners, as Simpsons is a popular destination for fine dining.
  • Lunch menus are more affordable and family-friendly, with children under 10 welcome only at lunch.
  • Try the signature black olive tapenade bread rolls and the soufflé dessert for a quintessential Simpsons experience.
  • Enjoy pre-dinner drinks in the landscaped garden during warmer months for a relaxing start to your meal.
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Simpsons Restaurant location weather suitability

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  • Weather icon Mild Temperatures

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A Legacy of Culinary Excellence in Edgbaston

Simpsons Restaurant has been a cornerstone of Birmingham’s fine dining scene since its founding by Andreas Antona in 1993. Originally located in Kenilworth, it earned a Michelin star by 1999 and has retained it ever since under the stewardship of chef director Luke Tipping. The restaurant moved to its current home in Edgbaston in 2004, occupying a beautifully preserved Georgian Grade II listed mansion. This historic setting provides a sophisticated backdrop that blends heritage charm with a modern dining experience.

Refined British Cuisine with a Seasonal Focus

The kitchen at Simpsons is celebrated for its commitment to provenance and seasonal produce, crafting dishes that balance purity of flavor with subtle modern touches. Signature offerings include the renowned black olive tapenade bread rolls and delicate soufflés, which have become hallmarks of the menu. Diners can choose from a three-course lunch menu, an à la carte dinner, or the prestigious tasting menu, which showcases the chef’s creativity and technical skill. Ingredients such as hand-dived Orkney scallops, heritage beetroot, and rare lamb rump are thoughtfully prepared and presented with artistic flair.

Elegant Ambience and Thoughtful Service

The dining room is spacious, light, and airy, with a contemporary design that respects the building’s Georgian architecture. During warmer months, guests can enjoy pre-dinner drinks in the landscaped garden, adding a tranquil outdoor element to the experience. Service at Simpsons is known for being warm, attentive, and knowledgeable, enhancing the overall dining journey. The restaurant maintains a smart casual dress code, with a more formal tone in the evenings, and enforces a minimum age of 10 for dinner service to preserve the refined atmosphere.

A Destination for Special Occasions and Culinary Enthusiasts

Simpsons is not only a restaurant but also a culinary institution in Birmingham, attracting food lovers from across the UK and beyond. The restaurant offers private dining and exclusive hire options, making it ideal for celebrations and intimate gatherings. Its reputation for excellence is reflected in numerous accolades, including a Michelin star and multiple AA rosettes. The extensive wine list complements the menu perfectly, featuring over 200 labels with a range that suits both casual and serious wine enthusiasts.

Commitment to Quality and Innovation

Under Luke Tipping’s direction, Simpsons continues to evolve while respecting its roots. The kitchen’s approach is confident yet restrained, allowing the natural flavors of high-quality ingredients to shine. Dishes such as sea bream with miso purée and lamb wrapped in lettuce with feta sauce demonstrate inventive combinations that surprise and delight. The restaurant also places great emphasis on accommodating dietary requirements and allergens, ensuring a safe and enjoyable experience for all guests.

Location and Accessibility

Situated at 20 Highfield Road in Edgbaston, Simpsons is easily accessible from Birmingham city centre. The area offers free off-street parking and validated parking options, making it convenient for visitors arriving by car. The restaurant is wheelchair accessible and provides a welcoming environment for families during lunch service. Closed on Sundays, Mondays, and Tuesdays, it operates Wednesday to Saturday with lunch and dinner sittings, allowing guests to plan their visit accordingly. Simpsons Restaurant stands as a shining example of Birmingham’s vibrant culinary landscape, blending historic charm with contemporary excellence to offer an unforgettable dining experience.

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