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Ar Areni Restaurant: A Taste of Armenian Tradition

Experience authentic Armenian cuisine and local wines at Ar Areni Restaurant, a family-owned gem in the heart of the historic Areni wine region.

4.8

Ar Areni Restaurant offers an authentic Armenian dining experience in the heart of Areni, a village famed for its winemaking history and scenic beauty. Enjoy traditional dishes made with fresh, local ingredients, complemented by the restaurant's own wines, in a warm and inviting atmosphere.

A brief summary to Ar Areni Restaurant

Local tips

  • Try the signature khorovats (Armenian barbecue) paired with a local red wine for an authentic taste of the region.
  • Visit during sunset to enjoy breathtaking views of the surrounding vineyards and mountains from the terrace.
  • Make reservations, especially during peak season, to ensure you get a table.
  • Don't skip dessert; the homemade baklava is highly recommended.
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Getting There

  • Walking

    If you are already in Areni village, Ar Areni Restaurant is easily accessible on foot. Head towards the main road (Areni-Vayots Dzor road). The restaurant is about a 15-minute walk from the village center, located on your left.

  • Public Transport

    From Yerevan, take a minibus (marshrutka) to Yeghegnadzor. Ask the driver to drop you off in Areni village. From the Areni bus stop, it's a 15-minute walk to the restaurant. Minibus fare from Yerevan to Yeghegnadzor is approximately 1000 AMD.

  • Taxi

    Taxis are available in Yerevan and can take you directly to Ar Areni Restaurant in Areni village. The ride is approximately 1 hour and 27 minutes. Expect to pay between $30-$40 for the trip. Within Areni, a short taxi ride to the restaurant should cost around 900 AMD.

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Discover more about Ar Areni Restaurant

Ar Areni Restaurant, nestled in the village of Areni, is more than just a place to eat; it's an immersion into Armenian culture and culinary tradition. This family-owned establishment offers a delightful experience, combining a restaurant, cozy garden, and small winery. Areni itself is known as the cradle of Armenian winemaking, with a history stretching back thousands of years. The restaurant's menu features traditional Armenian dishes prepared with locally sourced ingredients. Guests can savor hearty khorovats (barbecue), flavorful dolma (stuffed grape leaves), and other regional specialties. Ar Areni also produces its own wine, aged in oak barrels and clay amphoras, offering a unique taste of the local terroir. Visitors can sample wines from the cellar before purchasing. The ambiance at Ar Areni is warm and inviting, reflecting the hospitality of the Armenian people. The restaurant operates daily, making it a convenient stop for breakfast, lunch, or dinner while exploring the Areni region. Whether dining indoors or on the terrace with views of the surrounding vineyards, guests are treated to a memorable culinary journey.

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