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Culinary Delight at Chez Claude São Paulo

Experience the best of French cuisine with a Brazilian twist at Chez Claude São Paulo - where every meal is a celebration of flavor.

4.7

Nestled in the vibrant Itaim Bibi district, Chez Claude São Paulo offers a delightful dining experience where French cuisine meets Brazilian flair. With a cozy ambiance and attentive service, it's the perfect spot for food enthusiasts seeking an unforgettable meal.

A brief summary to Chez Claude São Paulo

  • Monday 12 pm-3:30 pm
  • Tuesday 12 pm-3:30 pm
  • Wednesday 12 pm-3:30 pm
  • Thursday 12 pm-3:30 pm
  • Friday 12 pm-3:30 pm
  • Saturday 12 pm-5 pm
  • Sunday 12 pm-6 pm

Local tips

  • Make reservations in advance to secure your table, especially on weekends.
  • Try their signature dessert – it's a must for any sweet tooth!
  • Ask the staff for wine pairing recommendations; they have excellent knowledge of their selection.
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Discover more about Chez Claude São Paulo

Chez Claude São Paulo is a charming restaurant located in the lively Itaim Bibi neighborhood, renowned for its inviting atmosphere and exquisite culinary offerings. This establishment specializes in French cuisine, artfully blending traditional recipes with local ingredients to create dishes that are both familiar and innovative. The menu features an array of delectable options, from classic French staples like coq au vin to contemporary interpretations that showcase the best of Brazilian flavors. The restaurant's interior is elegantly designed, providing a warm and welcoming environment for diners. Whether you're enjoying a romantic dinner or celebrating a special occasion with friends, Chez Claude promises an unforgettable dining experience. The attentive staff is well-versed in the menu and eager to recommend wine pairings that perfectly complement your meal. Open throughout the week, Chez Claude invites guests to savor lunch or dinner while immersing themselves in its unique culinary offerings. With high ratings from patrons who appreciate both quality and service, this restaurant has become a beloved spot among locals and tourists alike. Be sure to make reservations, especially during peak hours or weekends, as this hidden gem tends to fill up quickly.

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