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D.O.M.: A Taste of Brazil's Biodiversity

Experience Brazil's unique biodiversity through innovative cuisine at D.O.M., a world-renowned fine dining destination in São Paulo.

4.8

D.O.M. is a renowned fine dining restaurant in São Paulo, led by Chef Alex Atala, celebrated for its innovative use of indigenous Brazilian ingredients sourced from the Amazon rainforest and other regions. It offers a unique culinary experience that showcases the diverse flavors and traditions of Brazil.

A brief summary to D.O.M.

Local tips

  • Reservations are essential, often weeks or months in advance, due to D.O.M.'s popularity.
  • Be prepared for a multi-course tasting menu that showcases the chef's innovative use of Brazilian ingredients.
  • Consider the wine pairing option to enhance your dining experience with carefully selected wines.
  • Inform the restaurant of any dietary restrictions or allergies when making your reservation.
  • Dress code is smart casual.
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Getting There

  • Public Transport

    D.O.M. is located in the Jardins neighborhood of São Paulo, which is accessible by public transportation. From the city center, take the subway to a station near Avenida Paulista, such as Consolação or Paulista. From there, transfer to a bus heading towards Jardins or take a taxi/ride-share for the final leg of the journey. A single subway ticket costs R$4.30 , and bus fares start at R$4.40. The connecting bus ride or taxi from Avenida Paulista will cost approximately R$10-R$20.

  • Taxi/Ride-Share

    Taxis and ride-sharing services like Uber are readily available throughout São Paulo. A taxi from Congonhas Airport (CGH) to D.O.M. will cost approximately R$26-R$32 and take around 20 minutes, depending on traffic. From Guarulhos Airport (GRU), the fare will be around R$86-R$129 and the journey will take approximately 35 minutes. Note that taxi fares may be higher during nighttime hours.

  • Walking

    If you are already in the Jardins neighborhood, walking to D.O.M. is a pleasant option. The restaurant is located on Rua Barão de Capanema, a street with upscale shops and restaurants. From Avenida Paulista, walk south on Rua Augusta until you reach Rua Barão de Capanema. The walk is approximately 15-20 minutes. Be aware of your surroundings, especially at night.

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Discover more about D.O.M.

D.O.M. (Deo Optimo Maximo, Latin for "To God, the Good, the Great") is more than just a restaurant; it's a culinary journey into the heart of Brazil. Chef Alex Atala has revolutionized Brazilian gastronomy by championing native ingredients and transforming them into avant-garde dishes. Since its opening in 1999, D.O.M. has consistently been recognized as one of the world's best restaurants, earning two Michelin stars and a place on the World's 50 Best Restaurants list. Atala's dedication to sourcing unique ingredients from the Amazon rainforest and other Brazilian ecosystems is central to D.O.M.'s identity. The restaurant's tasting menu is a celebration of Brazil's biodiversity, featuring dishes made with ingredients like tucupi (a liquid extracted from cassava), pirarucu (an Amazonian fish), jambu (an Amazonian herb), and even Amazonian ants. The dining experience at D.O.M. is not only about the food but also about raising awareness and appreciation for Brazil's culinary heritage. The restaurant itself offers a modern and elegant setting, with indigenous decorative objects adding a touch of Brazilian flair. The ambiance is refined and understated, allowing the focus to remain on the innovative cuisine. D.O.M. offers tasting menus, including vegetarian options, that can be adapted to accommodate dietary restrictions and allergies. An executive lunch menu featuring traditional Brazilian fare is available on weekdays.

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