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Talamanca Chocolate: A Tree-to-Bar Experience

Discover the secrets of ethically sourced, organic chocolate from tree to bar in Puerto Viejo de Talamanca. A true Costa Rican experience.

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Talamanca Chocolate offers an immersive experience into the world of organic, ethically sourced chocolate, deeply rooted in the indigenous Bribri traditions. Visitors can learn about cacao cultivation, participate in the chocolate-making process from bean to bar, and savor unique flavors in a lush jungle setting near Puerto Viejo.

A brief summary to Talamanca Chocolate

  • al fondo, Unnamed Road, Limón Entrada Pan Dulce, Puerto Viejo de Talamanca, Limón Province, 07304, CR
  • +50689109318
  • Visit website

Local tips

  • Visit early in the morning when the air is cool to best enjoy the fresh and aromatic cacao.
  • Try the unique spicy chocolate, a local flavor that adds an unforgettable kick to your palate.
  • Wear comfortable shoes suitable for walking through cacao groves.
  • Bring cash for purchasing chocolate and supporting local artisans.
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Getting There

  • Walking

    Talamanca Chocolate is located a short distance from Puerto Viejo, along the Playa Negra. From the center of Puerto Viejo, head north along the main road that runs parallel to the coast. Continue past the soccer field, keeping the beach to your left. Follow the road as it curves inland slightly. Talamanca Chocolate will be on your left, set back from the road. The walk is approximately 15-20 minutes from the center of town. There are no costs associated with walking.

  • Taxi

    Taxis and tuk-tuks are readily available in Puerto Viejo. A short taxi ride from the center of Puerto Viejo to Talamanca Chocolate will cost approximately $1.40 (700 CRC) starting price, plus $1.40 (700 CRC) per kilometer. The ride is short, so expect to pay around $3 - $5. Be sure to confirm the fare with the driver before starting your journey.

  • Public Transport

    Local buses run frequently between Limon and Manzanillo, passing through Puerto Viejo. You can catch a bus heading towards Playa Negra and ask the driver to let you off near Talamanca Chocolate. From the bus stop, it's a short walk to the farm. Bus fare is approximately $1.20 (600 CRC) for a one-way ticket.

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Discover more about Talamanca Chocolate

Talamanca Chocolate isn't just a place to buy chocolate; it's an experience that embodies the rich cultural and natural heritage of Puerto Viejo. This artisanal chocolate company is rooted in the Bribri philosophy, which views cacao as a sacred gift from the Earth. Located on the Caribbean coast of Costa Rica, Talamanca Chocolate crafts small-batch, organic chocolates using traditional methods passed down through generations. Visitors can participate in guided tours that showcase the chocolate-making tradition. You can walk through the cacao groves, understand the intricacies of cultivation, and experience the ancient fermentation and drying techniques firsthand. Attendees then witness the art of roasting and grinding cacao beans using methods that honor age-old traditions. Tastings are an essential part of the tour, where you can sample chocolates with varying intensities and flavor notes. Workshops are also available, where you can get hands-on experience making your own chocolate creations. The story of Talamanca Chocolate is intertwined with the history of cacao cultivation in the region. The indigenous communities of Talamanca have cultivated cacao for centuries, using it not only as a food source but also in ceremonial rituals. Talamanca Chocolate emerged from a desire to preserve and celebrate this ancient tradition in the modern era. The founders learned from the indigenous wisdom, treating cacao as a sacred tree, to create not just a business but a movement—a fusion of old-world traditions with sustainable, contemporary practices. Talamanca Chocolate represents Puerto Viejo's dedication to sustainability, heritage, and ethical commerce. It preserves and promotes the ancient Bribri and Cabecar rituals and knowledge surrounding cacao, weaving them into the story of every chocolate bar produced.

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