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Prinsebroen: Harbourfront Seafood Gem in Marstal

Enjoy fresh seafood, local hospitality, and harbour views at Prinsebroen—a warm, authentic cafe blending Marstal’s seafaring spirit with Ærø’s relaxed island charm.

4.9

Set right on the water’s edge in Marstal, Prinsebroen is a beloved eatery radiating authentic island warmth and maritime charm. Famed for ultra-fresh seafood and a relaxed dockside vibe, it’s a go-to spot for tasting Ærø’s culinary heritage with spectacular harbour views—perfect after exploring the town’s maritime legacy.

A brief summary to Prinsebroen

  • Saturday 11 am-4 pm
  • Sunday 11 am-4 pm

Local tips

  • Arrive for lunch to sample the day’s freshest fish specials before they sell out.
  • Outdoor seating fills quickly on sunny days; come early if you want a waterfront table.
  • Try the home-baked rye bread—an Ærø specialty—paired with local herring.
  • If you’re visiting with kids, they’ll enjoy watching boats and crabbing off the adjacent quay.
  • Note that the kitchen closes mid-afternoon, especially outside high season.
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Discover more about Prinsebroen

On Ærø, where the North Sea breeze dances through colourful harbours and maritime tradition runs deep, few places embody the island’s soul quite like Prinsebroen in Marstal. Housed in a weathered waterfront building right among boats bobbing in the harbour, Prinsebroen welcomes visitors with informal, distinctly Danish hospitality. Inside, expect a blend of rustic wood, nautical touches, and panoramic windows ushering in a flood of light and salt air—outside, a sunny terrace hovers just above the rippling waters. Prinsebroen is celebrated across Ærø for serving the freshest local seafood—think platters of glistening, just-shucked oysters, flaky white fish sandwiches, and herring marinated or fried Scandinavian-style. The cafe’s approach showcases the bounty of the surrounding waters and fields, with seasonal produce and artisanal goods featured alongside a core of seafood classics. Don’t miss the fish cakes or a fragrant fish soup, which regularly draw repeat business from locals and seasoned holidaymakers alike. Beyond the food, Prinsebroen is a gathering point for a slow-paced island community. On sunny days, guests linger on the jetty-like deck with a cool drink in hand, watching sailboats cruise by and listening for the ferry’s distant horn. The crowd is a lively mix: families with children watching fishing boats, yachters mooring for lunch, and islanders swapping stories with the friendly staff. The setting is both unpretentious and evocative of life by the sea—steps from Marstal’s historic shipyard, with views that sweep toward the horizon. Historic Marstal is synonymous with Denmark’s seafaring past, and Prinsebroen is just a short wander from the excellent Marstal Maritime Museum. The restaurant’s name—'the Prince’s Bridge'—hints at the old wooden bridge that once linked different parts of the harbour, a reminder of how deeply local life is interwoven with the sea. Prinsebroen’s hours can be seasonal and are focused on daytimes, particularly lively on weekends and in summer, making it wise to visit early for lunch or a midafternoon treat. Whether you’re seeking a true taste of Ærø, a relaxed spot after museum-going, or simply a sunny dockside seat to watch the world (and ships) float by, Prinsebroen delivers an atmospheric, memorable slice of island life.

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