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Restaurantskibet Prinses Juliana, Aalborg

Historic passenger ship turned fine-dining restaurant and event venue, moored on Aalborg’s waterfront with Limfjord views and warmly lit maritime interiors.

4.5

Moored along Aalborg’s Vestre Havnepromenade, Restaurantskibet Prinses Juliana is a historic Dutch passenger ship reborn as an atmospheric fine-dining restaurant and event venue. Candlelit salons, polished wood and brass details, and broad windows over the Limfjord create a maritime setting for seasonal Nordic-inspired cuisine, with a strong focus on seafood. Popular for intimate dinners, brunches and large celebrations, it blends waterfront views with old-world shipboard charm.

A brief summary to Restaurantskibet Prinses Juliana

  • Vestre Havnepromenade 2, Aalborg, 9000, DK
  • +4598115566
  • Visit website
  • Duration: 1.5 to 3.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 5:30 pm-11 pm
  • Wednesday 5:30 pm-11 pm
  • Thursday 5:30 pm-11 pm
  • Friday 12 pm-11 pm
  • Saturday 10 am-11 pm

Local tips

  • Book in advance for weekend evenings and larger groups, especially if you want specific seating near the windows overlooking the Limfjord.
  • Check current opening days and meal times, as lunch, brunch and dinner services can vary across the week and by season.
  • If you are sensitive to motion, request a table closer to the centre of the ship where any gentle movement is less noticeable.
  • Ask about set menus or seasonal tasting options; they often provide the best overview of the kitchen’s Nordic-inspired dishes.
  • For celebrations, inquire about private rooms and event packages well ahead of time, as popular dates can fill quickly on this ship.
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A Historic Vessel Along the Limfjord

Prinses Juliana began life as a Dutch passenger ship before finding a permanent berth at Vestre Havnepromenade in Aalborg, where it has been transformed into a characterful restaurant on the water. From the quay the ship’s classic lines, white hull and tiered decks immediately evoke another era of travel, when crossings were slow and social and cabins were furnished in polished wood. Once on board, you step into a world of maritime nostalgia. Narrow staircases, low ceilings and portholes have been carefully preserved, while dining rooms have been adapted to modern comfort. The ship rocks almost imperceptibly on calm days, but enough to remind you that this is no ordinary waterfront building.

Dining Rooms with a Nautical Soul

Several decks have been converted into distinct dining spaces, from lighter upper lounges with large windows to more intimate salons below. Warm wood panelling, brass fixtures and soft lighting create a cosy, almost club-like atmosphere that feels particularly inviting on dark North Jutland evenings. Tables are arranged to maximise views over the Limfjord and Aalborg’s evolving harbourfront. In some rooms, rows of windows frame passing boats and shifting sky; in others, smaller portholes add to the shipboard feel. White tablecloths and neatly set glassware signal the fine-dining ambition, yet the atmosphere stays relaxed rather than stiff.

Nordic Flavours and Seasonal Menus

The kitchen leans heavily into Nordic and European flavours, drawing on the region’s seafood and seasonal produce. Menus typically highlight cod, salmon and other fish from nearby waters, alongside carefully prepared meat dishes and creative vegetarian options. Sauces and garnishes nod to classic French technique, while presentations remain elegantly modern. Bread is often baked in-house, and multi-course menus are paired with a considered wine selection that ranges from familiar European regions to New World bottles. Lunch, brunch and evening service are structured around set menus or smaller à la carte choices, with an emphasis on lingering over several courses rather than quick bites.

A Floating Venue for Celebrations

Beyond individual tables, Prinses Juliana doubles as a venue for larger gatherings. Banquet facilities spread across the ship’s decks can host weddings, confirmations, birthdays and corporate dinners, with dedicated spaces that can be reserved for private use. The sense of occasion is heightened by the unusual setting: guests arrive along the promenade and step directly onto a historic vessel prepared just for their event. Conference and meeting setups are also possible, combining formal sessions with seated meals and coffee breaks on board. The ship’s layout allows for flexible arrangements, from small boardroom-style rooms to larger halls where speeches and dancing can continue late into the evening.

Harbourfront Atmosphere in All Seasons

The experience changes subtly with the weather and time of year. On bright summer days, light pours through the windows and the surrounding promenade hums with life, making lunch or early dinner feel almost Mediterranean despite the northern latitude. In winter the restaurant becomes a snug retreat, with the reflections of city lights glittering on dark water outside. Whether you visit for a leisurely Saturday brunch, a special-occasion dinner or a large celebration, the constant is the interplay between historic ship, modern cuisine and the ever-present Limfjord. It is this combination of maritime character and culinary focus that makes Prinses Juliana one of Aalborg’s most distinctive dining rooms.

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